SDS
Page 5 / 12
Enoz Old Fashioned Moth Balls, EPA Reg. No. 1475-74
Revision Date 20-Oct-2014
7. HANDLING AND STORAGE
Precautions for safe handling
Handling Do not breathe vapors, mist or gas
Conditions for safe storage, including any incompatibilities
Storage Keep away from heat and sources of ignition. Keep containers tightly closed in a cool, well-
ventilated place. Keep in properly labeled containers.
Incompatible Products None known based on information supplied.
Control parameters
Exposure Guidelines
Chemical Name
ACGIH TLV
OSHA PEL
NIOSH IDLH
Naphthalene
STEL: 15 ppm
TWA: 10 ppm
IDLH: 250 ppm
91-20-3
TWA: 10 ppm
TWA: 50 mg/m
3
TWA: 10 ppm
S*
(vacated) TWA: 10 ppm
TWA: 50 mg/m
3
(vacated) TWA: 50 mg/m
3
STEL: 15 ppm
(vacated) STEL: 15 ppm
STEL: 75 mg/m
3
(vacated) STEL: 75 mg/m
3
ACGIH TLV: American Conference of Governmental Industrial Hygienists - Threshold Limit Value. OSHA PEL: Occupational Safety and Health
Administration - Permissible Exposure Limits. NIOSH IDLH: Immediately Dangerous to Life or Health.
Other Exposure Guidelines Vacated limits revoked by the Court of Appeals decision in AFL-CIO v. OSHA, 965 F.2d 962
(11th Cir., 1992).
Appropriate engineering controls
Engineering Measures Showers
Eyewash stations
Ventilation systems
Individual protection measures, such as personal protective equipment
Eye/Face Protection Tightly fitting safety goggles.
Skin and Body Protection Wear protective gloves/clothing. Long sleeved clothing. Chemical resistant apron. Impervious
gloves. Antistatic boots
Respiratory Protection No protective equipment is needed under normal use conditions. If exposure limits are
exceeded or irritation is experienced, ventilation and evacuation may be required.
Hygiene Measures Handle in accordance with good industrial hygiene and safety practice. Do not eat, drink or
smoke when using this product.
Physical and Chemical Properties
Physical State Solid
Appearance Crystalline Odor Naphthalenic
Color White Odor Threshold No information available
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
9. PHYSICAL AND CHEMICAL PROPERTIES