OPERATION MANUAL FOR SODIR ROTISSERIES MODEL RBE-4 765 Westminster Street • Providence, Rhode Island 02903 • U.S.A. Tel: (401)273-3300 Fax: (401)273-3328 e-maiI: equipex@compuserve.
Operation Manual - RBE4 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all the instructions. 2 Water must be added to the drip tray to prevent the grease smoking or possibly catching fire. 3. Do not touch hot surfaces. Use handles and knobs. 4. To avoid electrical shock, do not immerse the power cord, plug, or connection box in water or other liquid. 4.
INTRODUCTION The SODIR Model RBE-4 rotisseries are designed to offer quality food cooking and roasting. The units are constructed of food service quality stainless steel and tinted tempered (safety) glass. The rotisseries are front-loading units that feature infrared quartz elements as a source of heat, an attractive roast / hold / display cabinets and the see-through doors that can be successfully used in a deli or other facilities where customers can watch food preparation.
Deflector Mounting: The deflectors mount around the back side of the quartz heating elements. To mount the deflector, remove the back panel of the unit by unscrewing two black knobs located in the rear. With the back panel removed, place the hook side of the deflector onto the pins located on the sides of the housing (see drawing below). This is the same place where the heating elements protecting grill is mounted. Reverse procedure to put the cover back in place.
Assembling Spits and Forks: First, mount the forks on to the spit. To do so, start with a U-shaped fork and mount it on to the spit about 2" from one of the spit's ends with the fork facing inside. Follow by mounting all Z-shaped forks on to the spit; then finish the assembly with a U-shaped fork facing inside. Distribute the forks evenly over the length of the spit; then tighten the mounting screws provided.
Note: the product on the spit must be able to turn freely, not touching the sides. Do not overload the spit The SODIR rotisseries can be used for a wide variety of foods. Cooking times will vary depending on food products and desired results. The typical roasting time for a 2-1/2 Lb. chicken is 50 to 75 minutes when using fall power (both heating elements on).
SODIR ROTISSERIES MODEL RBE 4
EQUIPEX, LTD.
EQUiPEX LTD., Limited Warranty Your new Equipex product is warranted to the original purchaser for a period of one year from the date of purchase. This limited warranty is against defects in material and/or workmanship, and includes labor for replacement of defective parts, provided repairs are performed by an authorized service agency.
