User Manual

－ Press the program selector button （B3） to select the
desired program （light， medium， dark） （Fig． 3）．
－Press the weight selector button （B4） to select the
weight of the bread desired （500g， 750g， 1k）．
－ Switch the appliance on using the on／off button．
－ The remaining cooking time will appear on the
visualisation screen．
－ Unplug the appliance from the mains．
－ Remove the bowl pulling on the handle using a
cloth， as it will be hot．
－ Remove the bread．
－ Allow to cool for 15 minutes before cutting．
Timer Function：
－Using the adjustment buttons you will be able to
program the cooking to start within up to 13 hours．
Once you have finished using the appliance：
－ Unplug the appliance from the mains．
－ Clean the appliance．
Accessories：
Measuring cup accessory： （E）：
－ This accessory is used for measuring quantities
Measuring spoon accessory： （F）：
－ This accessory is used for measuring quantities
Practical recommendations：
－ Use exact amounts．
－ Use fresh ingredients at room temperature
－ Add the ingredients in the correct order according to
the recipe． Always using liquid ingredients first， then
the dry ingredients and lastly the baking powder．
－ Do not use chemical baking powder．
Problem
The machine does not start
when the on／off button is
pressed．
It does not knead
The bread has flour on top．
The bread is over browned
The bread is not brown enough
The bread has risen too much
The bread hasn’t risen enough
The bread sinks whilst cooking
The bread is small， heavy，
dense or wet
Cause
The machine is too hot E01 appears
on the screen．
The bowl or the mixing palettes are
not in place．
Too much flour and a lack of water
Too much sugar
Lift up the lid suddenly
Too much or baking powder or
humidity
Too much flour or not enough baking
powder
Too much liquid
Too dry
Solution
Wait for the machine to cool， for
approximately 1 hour．
Ensure that the bowl and the palette
are correctly fitted．
Try again using only one coffee spoon
of flour and try putting 1／4 of a
coffee spoon more
Try again using only one soup spoon
of sugar and reducing the browning
level
Check that the lid is well closed
while the bread is cooking or select
another browning level
Check the recipe and readjust
Check the recipe and readjust
Reduce the liquid to 1 to 2
soupspoons．
Add liquid during the first cycle．
Table 1