Installation Instructions

ManualsBrandsEscali ManualsElectronicsWireless Remote Thermometer & Timer

Features:

 Pre-programmed cooking temperature for different meats and tastes.

 Select taste setting : rare to well done

 Displays preset and actual cooking temperature

 Alarms when target temperature is reached

 Stainless steel probe with 1m (39’’) heat resistant wire

 ℃/℉ switchable

 Backlight

 99:59 (min:sec) count down and up timer

 Wireless transmission up to 20 meters (65 feet)

 Temperature range: 32℉ to 482℉ (0℃ to 250℃)

The thermometer has been pre-programmed with ideal temperature for the taste

Levels for most types of meat.

Meat/Taste

Selection

Well Done

Medium Well

Medium

Rare

Beef

160℉(71℃)

150℉(66℃)

140℉(60℃)

130℉(54℃)

125℉(52℃)

Lamb

160℉(71℃)

150℉(66℃)

140℉(60℃)

130℉(54℃)

125℉(52℃)

Veal

160℉(71℃)

150℉(66℃)

140℉(60℃)

130℉(54℃)

125℉(52℃)

Hamburger

160℉(71℃)

140℉(60℃)

130℉(54℃)

125℉(52℃)

Pork

160℉(71℃)

150℉(66℃)

Turkey/Chicken

165℉(74℃)

Fish

145℉(63℃)

A. Installing the Battery in the Monitor

1. Remove the battery compartment cover on the back of the monitor.

2. Insert 2 AAA batteries as indicated and replace the battery cover.

3. Switch the power switch on the front of the monitor to ON

B. Installing the Battery in the transmitter

Summary of content (4 pages)

PAGE 1
Features:  Pre-programmed cooking temperature for different meats and tastes.
PAGE 2
1. Remove the battery compartment cover on the back of the transmitter. 2. Insert 2 AAA batteries as indicated and replace the battery cover. 3. Switch the power switch on the top of the transmitter to ON. 4. Once the transmitter is turned on a red LED light will flash on the transmitter 3 Times and the current temperature will be displayed on the monitor.
PAGE 3
NOTE: Once the disired temperature is reached the monitor will start to beep and the “Current Temp” will begin to blink.  To stop the alarm temporarily, press the MODE button.  To stop the alarm completely, remove the probe from the meat. F. Thermometer Placement Insert the tip of the probe into the thickest part of meat. The probe should be placed on the side of the meat. This allows for the meat to be turned during cooking. Avoid touching bone, fat or gristle.
PAGE 4
 Keep the stainless steel probe and heat resistant wire away from Children.  If the meat temperature does not appear on the screen after the probe has been inserted into the meat, check to make sure the plug from the probe is securely inserted into the side of the transmitter.  DO NOT place the monitor in direct sunlight, or let it come in direct contact with moisture or hot surfaces.  DO NOT USE THE PRE-PROGRAMMED THERMOMETER IN A MICROWAVE OVEN.