Operation Manual

Use of the beater

Thefollowingrecipesareprovidedfor4persons.

(tbs=tablespoon,ts=teaspoon)

Recipes | Beater

Whipped cream

 Cream

 Sugar

Fillthefreshandcoldcreamintoahigh,narrow,anddryjug.PutthebeaterontheESGE-Zauber-

stab

andholditintothecream.Switchtheblenderon.Duringtheoperationmovethebeater

very

slowlyupanddowninaninclinedangle.Repeatthisprocedure.

Workpartiallydirectlybelow

thesurface.Duetotheinclinedpositionofthebeater,airisbeaten

intothecreamwitheachrotation.Pleasedonotbeattooquickly.Aftersomemomentsyouwill

getawhippedcreamwithsmallpores,whichwillkeeplongtime.Nowaddthesugar.Afterhaving

switchedofftheappliance,shakeitslightlyonyourhandtoremoveallcreamrestsfromthebeater.

Diet cream

 1/8loflow-fatlong-lifemilk

(greasebelow1.5%)

 Sweetener or sugar

Putthesemi-frozenmilkintoajug.Putthehandblenderwiththebeaterintothejugandletitwork

forsomemomentsonthebottomofthejug.Thenmoveitslowlyupwards.Repeatthisprocedure

untilthemilkiswhipped.Addsugarorsweetener.Serveimmediatelyasthemilkwillbecomeliquid

afterashorttime.

Onlyuselow-fatmilk,youmayaddapinchofsaltorsomedropsoflemonjuicetohavethemilk

bewhippedmorerapidly.

Chocolate mousse

 150gofdarkchocolate

 approx.50mls.ofstrongcoffee(Mocha)

 3 fresh egg yolks

 20gofvanillasugar

 100gofcream

 3 egg whites

 4tbs.ofsugar

Placeapotinahotwaterquench,breakthechocolateintopiecesandputthepiecesintothepot.

Dissolvethechocolateslowlyandaddthecoffee.Beattheeggyolksandthevanillasugaruntilthe

sugariscompletelydissolvedandstirintothechocolatewhilethemixtureisstillwarm.Whipthe

creamusingthebeaterandcarefullyfoldintothechocolate-eggmixture.

ESGE_Anleitung_Gastro_Maitre_2015_RZ_korr.indd 46 18.12.15 11:13