Use and Care Manual

STEP 1 (FIND YOUR MEASUREMENT)
Measure out your grounds according to the chart below (coffee is subjective so no judgement on how you choose
to brew - experiment to find what you like best)
Pro Tip: Can’t find your tablespoon – simply fill up your bottom filter ¾ of the way with grounds and dump them
in your French press for a quick medium brew (remember to rinse off and lock your filters back together before
using)
STEP 2
Pour measured coffee into the bottom of the vessel and then put the two filters back together by twisting to lock.
Pro Tip: Add an ESPRO paper filter between your dual micro-mesh filters for an even cleaner brew.
STEP 3
Boil water and fill the press with water until the water meets the maximum fill line located on the inside wall of
your French Press and give a quick stir to ensure all the grinds are wet.
Pro Tip: Boiling water is 212°F, but the ideal temperature to make coffee in a French Press is 195-205 °F so let
your boiled water sit a few moments to bring it down a few degrees.
STEP 4
Place the lid on the press gently and allow the coffee to steep for up to 4 minutes.
Coffee Roast
Recommendation
Tablespoons of
Ground Coffee
Grams of Ground
Coffee
Coffee Ratio
Dark Roast
Max Fill: 11 55
1:18
Min Fill: 8 42
Medium Roast
Max Line: 13 67
1:15
Min Line: 10 50
Light Roast & Cold
Brew
Max Line: 16 83
1:12
Min Line: 12 62