Four encastrable catalyse EFMC73B EFMC73I EFMC73N
CONTENTS Safety information Safety instructions Product description Control panel Before first use Daily use Clock functions 2 3 6 6 7 7 8 Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 10 11 11 22 25 26 28 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
General Safety • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.
PRODUCT DESCRIPTION General overview 1 2 3 4 5 1 2 3 4 5 6 7 8 9 10 11 6 7 5 8 4 11 3 9 2 1 10 Accessories Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Fan Shelf support, removable Shelf positions • Telescopic runners For shelves and trays. • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat.
BEFORE FIRST USE 1. Set the function and the maximum temperature. 2. Let the oven operate for 1 hour. 3. Set the function and set the maximum temperature. 4. Let the oven operate for 15 minutes. 5. Set the function and set the maximum temperature. 6. Let the oven operate for 15 minutes. 7. Turn off the oven and let it cool down. Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient. WARNING! Refer to Safety chapters.
Oven func‐ tion Moist Fan Baking Bottom Heat Application Oven func‐ tion This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not in‐ terrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature.
Clock function MINUTE MIND‐ ER Application To set countdown time. This function has no effect on the op‐ eration of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. Setting the time. Changing the time 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the signal. 6. Turn the knob for the oven functions and the knob for the temperature to the off position.
Cancelling the clock functions 2. Press and hold . The clock function goes out after some seconds. 1. Press the again and again until the necessary function indicator starts to flash. USING THE ACCESSORIES WARNING! Refer to Safety chapters. Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety. The indentations are also anti-tip devices.
°C °C 2. Put the wire shelf on the telescopic runners and carefully push them into the oven. Make sure you push back the telescopic runners fully in the oven before you close the oven door. ADDITIONAL FUNCTIONS Cooling fan dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops. When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool.
Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. condensation, add water each time after it dries up. Cooking times Cooking times depend on the type of food, its consistency, and volume. If you use two baking trays at the same time, keep one empty level between them. The function Conventional Cooking (Top / Bottom Heat) at the default temperature is ideal for bread baking. Initially, monitor the performance when you cook.
Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Tempera‐ ture (°C) Shelf position Temper‐ ature (°C) Shelf position Jam-tart 170 2 165 2 (left and right) 30 - 40 In a 26 cm cake mould Sponge cake 170 2 160 2 50 - 60 In a 26 cm cake mould Christ‐ mas cake / Rich fruit 160 2 150 2 90 - 120 In a 20 cm cake mould 175 1 160 2 50 - 60 In a bread tin Small cakes one level 170 3 140 - 150 3 20 - 30 In a bak‐ ing tray Small cakes two lev‐ els - - 140 - 150
Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Tempera‐ ture (°C) Shelf position Temper‐ ature (°C) Shelf position Merin‐ gues one level 120 3 120 3 80 - 100 In a bak‐ ing tray Merin‐ guestwo lev‐ - - 120 2 and 4 80 - 100 In a bak‐ ing tray Buns1) 190 3 190 3 12 - 20 In a bak‐ ing tray Eclairs one level 190 3 170 3 25 - 35 In a bak‐ ing tray Eclairs two lev‐ els - - 170 2 and 4 35 - 45 In a bak‐ ing tray Plate tarts 180 2 170 2 45 - 70 In a 20
Food Top / Bottom Heat True Fan Cooking Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition 190 2 180 Pizza1) 230 - 250 1 Scones1) 200 3 Bread Time (min) Com‐ ments 2 (2 and 4) 25 - 40 6 - 8 rolls in a bak‐ ing tray 230 - 250 1 10 - 20 In a bak‐ ing tray or a deep pan 190 3 10 - 20 In a bak‐ ing tray Time (min) Com‐ ments rolls 1) 1) Preheat the oven for 10 minutes.
Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Pork 180 2 180 2 90 - 120 On a wire shelf Veal 190 2 175 2 90 - 120 On a wire shelf English roast beef, rare 210 2 200 2 50 - 60 On a wire shelf English roast beef, me‐ dium 210 2 200 2 60 - 70 On a wire shelf English roast beef, well done 210 2 200 2 70 - 75 On a wire shelf Shoulder of pork 180 2 170 2 120 - 150 With rind Sh
Fish Food Top / Bottom Heat True Fan Cooking Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Trout / Sea bream 190 2 175 Tuna fish / Sal‐ mon 190 2 175 Grilling Time (min) Com‐ ments 2 40 - 55 3 - 4 fish 2 35 - 60 4 - 6 fil‐ lets Set the maximum temperature. Preheat the oven for 3 minutes. Use the fourth shelf position. Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.
Food Tempera‐ ture (°C) Time (min) Food Tempera‐ ture (°C) Time (min) Roast beef or fillet, me‐ dium 180 - 190 6-8 Saddle of lamb, 1 1.5 kg 160 - 180 40 - 60 Roast beef or fillet, well done 170 - 180 8 - 10 Food Tempera‐ ture (°C) Time (min) Poultry por‐ tions, 0.2 0.25 kg each 200 - 220 30 - 50 Chicken, half, 0.4 0.5 kg each 190 - 210 35 - 50 Poultry Pork Food Tempera‐ ture (°C) Time (min) Shoulder, neck, ham joint, 1 - 1.5 kg 160 - 180 90 - 120 Chop, spare rib, 1 - 1.
Food Accessories Tempera‐ ture (°C) Shelf po‐ sition Time (min) Sweet rolls, 12 pieces baking tray or dripping pan 175 3 40 - 50 Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 45 Pizza, frozen, 0.
Food Accessories Tempera‐ ture (°C) Shelf po‐ sition Time (min) Tartlets, 8 pieces baking tray or dripping pan 170 2 30 - 40 Poached vege‐ tables, 0.4 kg baking tray or dripping pan 180 2 35 - 45 Vegetarian omelette pizza pan on wire shelf 180 3 35 - 45 Vegetables, mediterrean 0.7 kg baking tray or dripping pan 180 4 35 - 45 Drying - True Fan Cooking and let it cool down for one night to complete the drying. Cover trays with grease proof paper or baking parchment.
Food Function Acces‐ sories Shel f po‐ si‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Small cake Conven‐ tional Cooking Baking tray 3 170 20 - 30 Put 20 small cakes per one baking tray. Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 3 150 160 20 - 35 Put 20 small cakes per one baking tray. Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 2 and 4 150 160 20 - 35 Put 20 small cakes per one baking tray.
Food Function Acces‐ sories Shel f po‐ si‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Short bread True Fan Cooking / Fan Cook‐ ing Baking tray 2 and 4 140 150 25 - 45 - Short bread Conven‐ tional Cooking Baking tray 3 140 150 25 - 45 - Toast 4-6 pieces Grilling Wire shelf 4 max. 2 - 3 minutes first side; 2 3 minutes second side Preheat the oven for 3 minutes. Beef burger 6 pieces, 0.6 kg Grilling Wire shelf and dripping pan 4 max.
Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. 1 Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. 2 Install the removed accessories in the opposite sequence. The retaining pins on the telescopic runners must point to the front. Cleaning the door gasket Regularly do a check of the door gasket.
1. Open the door fully and hold both hinges. 4. Put the door on a soft cloth on a stable surface. 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2. Lift and turn the levers fully on both hinges. 2 B 1 6. Pull the door trim to the front to remove it. 7. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. 3.
Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier. A B Replacing the lamp When installed correctly the door trim clicks. A WARNING! Risk of electric shock. The lamp can be hot. B 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity.
Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The display shows "12.00". There was a power cut. Reset the clock. Service data on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min.
Securing the appliance to the cabinet A Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VVF, H05 V2V2-F (T90), H05 BB-F B For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.
Mass EFMC73B 30.0 kg EFMC73I 30.0 kg EFMC73N 30.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Energy saving Use the residual heat to warm up other dishes. The oven contains features which help you save energy during everyday cooking.
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