Four encastrable multifonction pyrolise EFMP104B
CONTENTS Safety information Safety instructions Product description Control panel Before first use Daily use Clock functions 2 3 6 7 7 7 9 Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 11 12 13 24 27 29 31 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
General Safety • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
Electrical connection • This appliance complies with the E.E.C. Directives. WARNING! Risk of fire and electric shock. Use • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables.
• • • • • – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. • Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. • Only use lamps with the same specifications. Service • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only.
CONTROL PANEL Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Display A G F E A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions B D C BEFORE FIRST USE Preheating WARNING! Refer to Safety chapters. Preheat the empty oven before first use.
Heating functions Oven func‐ tion Oven func‐ tion Application The oven is off. Moist Fan Baking Off position True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 40 °C lower than for Con‐ ventional Cooking. To bake and roast food on one shelf position. Conventional Cooking (Top / Bottom Heat) Fast Grilling Turbo Grilling Pizza Setting 8 Application This function is designed to save energy during cooking.
Oven func‐ tion Setting a heating function Application 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knob for the heating functions to the off position. To prepare very tender and juicy roasts. Meat To keep food warm. Keep Warm Defrost Pyrolysis Heat-up indicator To defrost food (vegeta‐ bles and fruit).
2. Press again and again until starts to flash. 3. Press or to set the minutes and then the hours for DURATION time. to confirm. Press The display shows flashing . 4. Press or to set the hours and then the minutes for END time. Press to confirm. The display shows and the set temperature. Oven turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set END time the signal sounds for and time setting flash in the 2 minutes. display. The oven turns off. 5.
USING THE ACCESSORIES WARNING! Refer to Safety chapters. Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Telescopic Runners Keep the installation instructions for the telescopic runners for future use.
Make sure you push back the telescopic runners fully in the oven before you close the oven door. °C ADDITIONAL FUNCTIONS Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. Temperature (°C) Switch-off time (h) 120 - 195 8.5 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold and at the same time for 2 seconds. The signal sounds. SAFE and appear on the display. The door is locked. 200 - 245 5.5 250 - maximum 1.
HINTS AND TIPS The function Conventional Cooking (Top / Bottom Heat) at the default temperature is ideal for bread baking. WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Short‐ bread dough 170 2 160 3 (2 and 4) 20 - 30 In a cake mould Butter‐ milk cheese‐ cake 170 1 165 2 80 - 100 In a 26 cm cake mould Apple cake (Ap‐ 170 2 160 2 (left and right) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150 2 60 - 80 In a bak‐ ing tray Jam-tart 170 2 165 2 (left and right) 30 - 40 In a 26 cm ca
Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition - - 140 - 150 1, 3 and 5 30 - 45 In a bak‐ ing tray Biscuits / pastry stripes one level 140 3 140 - 150 3 25 - 45 In a bak‐ ing tray Biscuits / pastry stripes two levels - - 140 - 150 2 and 4 35 - 40 In a bak‐ ing tray Biscuits / pastry stripes three lev‐ els - - 140 - 150 1, 3 and 5 35 - 45 In a bak‐ ing tray Merin‐ gues one level 120 3
Food Victoria sand‐ Top / Bottom Heat True Fan Cooking Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition 170 1 160 2 (left and right) Time (min) Com‐ ments 30 - 50 In a 20 cm cake mould Time (min) Com‐ ments wich1) 1) Preheat the oven for 10 minutes.
Food Quich‐ Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition 180 1 180 1 50 - 60 In a mould 180 - 190 2 180 - 190 2 25 - 40 In a mould 180 - 190 2 180 - 190 2 25 - 40 In a mould Time (min) Com‐ ments es1) La‐ sagne1) Cannello‐ ni1) 1) Preheat the oven for 10 minutes.
Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Chicken 220 2 200 Turkey 180 2 160 2 70 - 85 Whole 2 210 - 240 Whole Duck 175 2 220 2 120 - 150 Whole Goose 175 2 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in pieces Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole Time (min) Com‐ ments Fish Food Top / Bottom Heat True Fan Coo
Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.6 20 - 30 - Fish fillet 4 0.4 12 - 14 10 - 12 Toasted sandwiches 4-6 - 5-7 - Toast 4-6 - 2-4 2-3 Turbo Grilling Use the first or the second shelf position. Beef Preheat the oven.
Poultry Food Tempera‐ ture (°C) Time (min) Poultry por‐ tions, 0.2 0.25 kg each 200 - 220 30 - 50 Chicken, half, 0.4 0.5 kg each 190 - 210 Chicken, poulard, 1 1.5 kg 190 - 210 50 - 70 Duck, 1.5 2 kg 180 - 200 80 - 100 Goose, 3.5 - 5 kg 160 - 180 120 - 180 35 - 50 Food Tempera‐ ture (°C) Time (min) Turkey, 2.5 - 3.5 kg 160 - 180 120 - 150 Turkey, 4 6 kg 140 - 160 150 - 240 Food Tempera‐ ture (°C) Time (min) Whole fish, 1 - 1.
Food Accessories Tempera‐ ture (°C) Shelf po‐ sition Time (min) Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30 Poached meat, 0.25 kg baking tray or dripping pan 200 3 35 - 45 Shashlik, 0.
Food Quantity (kg) Defrosting time (min) Further defrost‐ ing time (min) Comments Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whip‐ ped when still slightly fro‐ zen in places. Gateau 1.4 60 60 - Drying - True Fan Cooking and let it cool down for one night to complete the drying.
Food Function Acces‐ sories Shel f po‐ si‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Small cake Conven‐ tional Cooking Baking tray 3 170 20 - 30 Put 20 small cakes per one baking tray. Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 3 150 160 20 - 35 Put 20 small cakes per one baking tray. Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 2 and 4 150 160 20 - 35 Put 20 small cakes per one baking tray.
Food Function Acces‐ sories Shel f po‐ si‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Short bread True Fan Cooking / Fan Cook‐ ing Baking tray 2 and 4 140 150 25 - 45 - Short bread Conven‐ tional Cooking Baking tray 3 140 150 25 - 45 - Toast 4-6 pieces Grilling Wire shelf 4 max. 2 - 3 minutes first side; 2 3 minutes second side Preheat the oven for 3 minutes. Beef burger 6 pieces, 0.6 kg Grilling Wire shelf and dripping pan 4 max.
Stainless steel or aluminium ovens Do not start the Pyrolysis if you did not fully close the oven door. In some models, the display shows "C3" when this error occurs. Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. WARNING! The oven becomes very hot. There is a risk of burns.
6. When pyrolysis is completed, the display shows the time of day. The oven door stays locked. 7. When the oven is cool again, the door unlocks. Cleaning reminder To remind you that the pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the oven. The cleaning reminder goes out: • after the end of the pyrolysis. • if you press and at the same time while PYR flashes in the display. 2. Lift and turn the levers fully on both hinges.
4. Put the door on a soft cloth on a stable surface. 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. A B C 2 B 1 6. Pull the door trim to the front to remove it. 7. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. Make sure that you install the middle panel of glass in the seats correctly.
What to do if... Problem Possible cause Remedy You cannot activate or oper‐ ate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is correct‐ ly connected to the electrical supply (refer to the connec‐ tion diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set.
Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • • The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activa‐ ted. Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the error code again, contact the Customer Care De‐ partment. 1. Deactivate the oven. 2. Press and hold the but‐ ton . 3.
Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min.
Securing the appliance to the cabinet A Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VVF, H05 V2V2-F (T90), H05 BB-F B For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.
Energy saving Cooking with fan When possible, use the cooking functions with fan to save energy. The oven contains features which help you save energy during everyday cooking. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. General hints Make sure that the oven door is closed properly when the oven operates.
Art. Réf.
