Four encastrable multifonction pyrolise EFMP104I
CONTENTS Safety information Safety instructions Product description Before first use Daily use Clock functions Using the accessories 2 3 6 7 7 9 11 Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 12 13 23 26 28 29 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
General Safety • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply.
• The sides of the appliance must stay adjacent to appliances or to units with the same height. • The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • Fully close the appliance door, before you connect the mains plug to the mains socket. • This appliance complies with the E.E.C. Directives. Electrical connection WARNING! Risk of fire and electrical shock.
• • • • • – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only.
• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. • Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
• Telescopic runners For shelves and trays. BEFORE FIRST USE Preheating WARNING! Refer to Safety chapters. Preheat the empty appliance to burn off the remaining grease. To set the Time of day refer to "Clock functions" chapter. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and set the maximum temperature. 4. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke.
Oven functions Oven function Application Off position The appliance is off. True Fan Cook‐ ing To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Conventional Cooking (Top / Bottom Heat) To bake and roast food on one shelf position. Moist Fan Bak‐ ing To bake breads, cakes and cookies. To save energy dur‐ ing cooking.
Display A G F B A. B. C. D. Timer Heat-up and residual heat indicator Water drawer (selected models only) Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Clock functions C E D Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Heat-up indicator one. The bars show that the oven temperature increases or decreases.
Clock function 00:00 COUNT UP TIM‐ ER Application If you do not set any other clock function the COUNT UP TIMER automatically monitor how long the appliance op‐ erates. It is on immediately when the oven starts to heat. The Count Up Timer cannot be used with the functions: DURATION, END. Setting and changing the time Setting the END After the first connection to the mains, wait until the display shows and "12:00". "12" flashes. 1. Set an oven function. 2. Press again and again until starts to flash.
6. Turn the knob for the oven functions to the off position. After 90% of the set time, an acoustic signal sounds. 4. When the set time ends, an acoustic signal sounds for two minutes. "00:00" and flash in the display. Press any button to stop the acoustic signal. Setting the MINUTE MINDER 1. Press again and again until and "00" flash in the display. or to set the MINUTE 2. Press MINDER. First you set the seconds, then the minutes and then the hours.
2. Put the wire shelf on the telescopic runners and carefully push them into the appliance. °C 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. Make sure you push back the telescopic runners fully in the appliance before you close the oven door.
Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5 surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. Safety thermostat Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.
• The function Top / Bottom Heat at the default temperature is ideal for bread baking. the deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking meat and fish Cooking times • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. • Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
Food Time (min) Com‐ ments 2 90 - 120 In a 20 cm cake mould 160 2 50 - 60 In a bread tin 3 150 - 160 3 20 - 30 In a bak‐ ing tray - - 140 - 150 2 and 4 25 - 35 In a bak‐ ing tray - - 140 - 150 1, 3 and 5 30 - 45 In a bak‐ ing tray Biscuits / pastry stripes one level 140 3 140 - 150 3 25 - 45 In a bak‐ ing tray Biscuits / pastry stripes two levels - - 140 - 150 2 and 4 35 - 40 In a bak‐ ing tray Biscuits / pastry stripes three lev‐ els - - 140 - 150 1, 3 and 5 35
Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition - - 120 2 and 4 80 - 100 In a bak‐ ing tray Buns1) 190 3 190 3 12 - 20 In a bak‐ ing tray Eclairs one level 190 3 170 3 25 - 35 In a bak‐ ing tray Eclairs two levels - - 170 2 and 4 35 - 45 In a bak‐ ing tray Plate tarts 180 2 170 2 45 - 70 In a 20 cm cake mould Rich fruit cake 160 1 150 2 110 - 120 In a 24 cm cake mould Victo
Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Pizza1) 230 - 250 1 230 - 250 1 10 - 20 In a bak‐ ing tray or a deep pan Scones1) 200 3 190 3 10 - 20 In a bak‐ ing tray Time (min) Com‐ ments 1) Preheat the oven for 10 minutes.
Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Veal 190 2 175 2 90 - 120 On a wire shelf English roast beef, rare 210 2 200 2 50 - 60 On a wire shelf English roast beef, me‐ dium 210 2 200 2 60 - 70 On a wire shelf English roast beef, well done 210 2 200 2 70 - 75 On a wire shelf Shoulder of pork 180 2 170 2 120 - 150 With rind Shin of pork 180 2 160 2 100 - 120 2 pieces
Fish Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Trout / Sea bream 190 2 175 2 40 - 55 3 - 4 fish Tuna fish / Sal‐ mon 190 2 175 2 35 - 60 4 - 6 fil‐ lets Temper‐ ature (°C) Time (min) 1st side 2nd side Grilling Preheat the empty oven for 3 minutes before cooking. Food Quantity Shelf po‐ sition Pieces (g) Fillet steaks 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max.
Turbo Grilling Beef Food Quantity Temperature (°C) Time (min) Shelf posi‐ tion Roast beef or fillet, per cm of thickness 190 - 200 5-6 1 or 2 per cm of thickness 180 - 190 6-8 1 or 2 per cm of thickness 170 - 180 8 - 10 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf posi‐ tion Shoulder, neck, ham joint 1 - 1.5 160 - 180 90 - 120 1 or 2 Chop, spare rib 1 - 1.
Food Quantity (kg) Temperature (°C) Time (min) Shelf position Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, pou‐ lard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.5 - 5 160 - 180 120 - 180 1 or 2 Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2 Turkey 4-6 140 - 160 150 - 240 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.
Defrost Food Quantity (g) Defrosting time (min) Further defrost‐ ing time (min) Comments Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through.
Food Temperature (°C) Time (h) Apple slices 60 - 70 Pears 60 - 70 Shelf position 1 position 2 positions 6-8 3 1/4 6-9 3 1/4 CARE AND CLEANING 1. Pull the front of the shelf support away from the side wall. WARNING! Refer to Safety chapters. Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use.
Cleaning reminder CAUTION! If there are other appliances installed in the same cabinet, do not use them when the Pyrolysis function operates. It can cause damage to the appliance. To remind you that the Pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the appliance. The cleaning reminder goes out: • after the end of the Pyrolysis function. • if you press and at the same time while PYR flashes in the display. 1. Remove the worst dirt manually. 2.
by one. Start from the top panel. Make sure the glass slides out of the supports completely. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. 3. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. Make sure that you put the glass panels (A, B and C) back in the correct sequence.
Replacing the lamp 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. The back lamp WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3.
Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The display shows "C3". The cleaning function does not operate. You did not fully close the door, or the door lock is defective. Fully close the door. The display shows "F102". • • • • You did not fully close the door. The door lock is defec‐ tive.
Service data on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ..............
For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) maximum 1380 Section of the ca‐ ble (mm²) 3 x 0.75 Total power (W) Section of the ca‐ ble (mm²) maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).
Cooking with fan When possible, use the cooking functions with fan to save energy. meal warm. The residual heat indicator or temperature appears on the display. Moist Fan Baking Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes.
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