Operation Manual

GB 10
MAINTENANCE
Stubborn stains on enamel (pan supports, burner caps)
Remove with a non-abrasive cream or a soft sponge. Never use •
scouring powder, scouring pads, sharp objects or aggressive
cleansing agents.
Stubborn stains on stainless steel (drip trays)
If spilled, acid fluids and sugary foodstuffs like red cabbage, •
beetroot, soy sauce, applesauce and rhubarb may cause the surface
to discolour. Stubborn stains on stainless steel are best removed
with a special cleaning agent. Always polish in the direction of the
steel structure to avoid shine spots. (This kind of damage is not
covered by the warranty!)
If the above methods do not remove the stains, clean the plate •
with ATAG Shine. Remember to treat the entire drip tray in order
to avoid discolouring. Also, as a follow-up treat the drip tray with
a polish or maintenance agent for stainless steel. Please note that
over the years the surface will slightly discolour.
Cleaning removable burner components
The removable burner components (including wok) are best •
cleaned with a mild cleaning product and a soft cloth. In the case
of obstinate stains you can soak the parts in hot suds.
Never use scouring powder, scouring pads, sharp objects or •
aggressive cleansing agents.
Brass wok burner parts
A few parts of the work burner are made from brass. It is normal •
for the colour of the brass to change as a result of the high
temperatures that occur when cooking with a wok.
ATAG Shine
Atag Nederland supplies a range of cleaning agents under the •
name ATAG Shine. These can be obtained at the website at
www.atagservice.nl, where you will also find various cleaning and
operating tips.
General
700002828100_HL_A126_131_195_196_197VW_BIN.indd 10 24-11-2009 10:43:35