COFFEE TECHNOLOGIES Instruction for use CALLISTO © ETNA Coffee Technologies b.v.
Instruction for use CALLISTO Manufacturer: ETNA Coffee Technologies b.v. P.O. Box 146 7000 AC Doetinchem The Netherlands Distributor: © ETNA Coffee Technologies b.v.
Instruction for use CALLISTO COFFEE TECHNOLOGIES CONTENTS 1 2 3 4 5 DIMENSIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PARTS LISTING FOR THE CALLISTO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Instruction for use CALLISTO COFFEE TECHNOLOGIES 1 DIMENSIONS 242 17,5 640 376,5 541,5 145 145 Figure 1-1 DimensionsCALLISTO 4 © ETNA Coffee Technologies b.v.
Instruction for use CALLISTO COFFEE TECHNOLOGIES 2 PARTS LISTING FOR THE CALLISTO 21 20 19 18 1 17 2 16 3 15 4 5 6 14 7 8 9 13 12 11 10 Figure 2-1 Callisto 1 parts listing 1. Bag-In-Box 2. Cover 3. BIB outlet / QCD connector 4. BIB support 5. Mixer parts 6. Peristaltic pump 7. Power cable 8. On/off switch 9. Adjustable feet 10.Steam trap 11.Dispensing hoses 12.Dispensing nozzle 13.Drip tray 14.Door 15.Service panel 16.Instructions 17.Cup holder 18.Lock 19.Selection panel 20.Display 21.
Instruction for use CALLISTO COFFEE TECHNOLOGIES 21 20 19 18 1 2 17 16 3 15 4 5 6 14 7 8 9 13 12 11 10 Figure 2-2 Callisto choc parts listing 1. Bag-In-Box 2. Cover 3. BIB outlet / QCD connector 4. BIB support 5. Mixer parts 6. Peristaltic pump 7. Power cable 8. On/off switch 9. Adjustable feet 10.Steam trap 11.Dispensing hoses 12.Dispensing nozzle 13.Drip tray 14.Door 15.Service panel 16.Instructions 17.Cup holder 18.Lock 19.Selection panel 20.Display 21.
Instruction for use CALLISTO COFFEE TECHNOLOGIES 3 INTRODUCTION This operating manual describes the installation, operation and maintenance of the CALLISTO. Figure 3-1 shows the selection panel of the CALLISTO. The Callisto 1 can, depending on the settings, dispense the following beverages: a cup of coffee, a mug of coffee, a jug of coffee. The Callisto choc can, depending on its settings, dispense the following beverages: a cup of chocolate, a mug of chocolate, a jug of chocolate, hot water.
Instruction for use CALLISTO COFFEE TECHNOLOGIES 4 SAFETY INSTRUCTIONS The CALLISTO meets all the requirements associated with the CE mark. The following symbols are used in these instructions: Ꮨ ☞ ➭ This means: take care, danger of damage to the machine This means: take care, you are taking a risk This means: important information This means: tip The following safety instructions should be observed during maintenance operations on the machine.
Instruction for use CALLISTO COFFEE TECHNOLOGIES 5 PREPARING THE MACHINE FOR USE A few operations must be carried out before the CALLISTO is ready for use. Although these installation operations should be carried out by qualified personnel, they are listed step by step below. The machine must first be set up in a suitable location (see paragraph 5.1) and the packaging removed (see paragraph 5.2). The machine should then be connected to the mains and water supply (see paragraph 5.3).
Instruction for use CALLISTO COFFEE TECHNOLOGIES 5.3 Connecting water and electricity 1. Connect a water hose with the correct thread (3/4 inch BSP) between the connection point on the rear of the machine and the valve. 2. Open the valve and check that there are no leaks. 3. Plug the mains cable into the connector on the rear of the machine. 4. Plug the other end of the mains cable into an earthed wall socket. 5. Switch the machine on at the on/off switch. The machine fills with water and heats up.
Instruction for use CALLISTO COFFEE TECHNOLOGIES Figure 5-2 Ingredient bag holder 5.4.1 Loading a new Bag-in-Box with hose connector ☞ If there is no Bag-in-Box (BIB) already in the machine, for example when starting up the machine for the first time, skip steps 2 to 6 of the following instructions. 1. Open the door and lift the cover of the machine. 2. Slide the hose lock over the hose of the BIB so that the hose is fully closed (see figure 5-3) or close the valve between the pump and the BIB.
Instruction for use CALLISTO COFFEE TECHNOLOGIES 14.Press button 1 on the service panel on the inside of the door. The mixer will be rinsed with hot water. 15.Repeat step 14 until the mixer is clean. 16.Close the cover and the door of the machine. 5.4.2 Loading a new Bag-in-Box with a QCD connector ☞ If there is no Bag-in-Box (BIB) already in the machine, for example when starting up the machine for the first time, skip steps 2 to 4 of the following instructions. 1.
Instruction for use CALLISTO COFFEE TECHNOLOGIES 5.4.3 Placing a new ingredient bag in the holder ☞ If there is no ingredient bag already in the machine, for example when starting up the machine for the first time, skip steps 2 to 7 of the following instructions. 1. Open the door and lift the cover of the machine. 2. Slide the hose lock over the hose of the ingredient bag so that the hose is fully closed (see figure 5-5) or close the valve between the pump and the ingredient bag.
Instruction for use CALLISTO COFFEE TECHNOLOGIES 5.5 Draining the boiler New machines must be completely filled and emptied once before use. The machine will fill up with water again when it is switched on. The engineer carries out this procedure. Summarized, a machine stands ready when: 1. it is plugged in, 2. it is filled with water, 3. there are no fault codes showing on the display. 14 © ETNA Coffee Technologies b.v.
Instruction for use CALLISTO COFFEE TECHNOLOGIES 6 OPERATION OF THE MACHINE The CALLISTO is easy to use. The drink selection procedure is described in paragraph 6.1. Paragraph 6.2 describes how to get more than one cup. The standard model does not include a payment system, however the machine can be fitted with a coin mechanism. Paragraph 6.3 describes how to get a drink from a machine equipped with a coin mechanism. 6.
Instruction for use CALLISTO COFFEE TECHNOLOGIES 7 MAINTENANCE Product quality will not be guaranteed unless the machine is maintained thoroughly on a regular basis. The reason is that certain vital parts of the machine are very sensitive to contamination. Using the machine requires both daily (see paragraph 7.1) and weekly maintenance (see paragraph 7.2). Step-by-step instructions are provided on a sticker on the inside of the door. 7.
Instruction for use CALLISTO COFFEE TECHNOLOGIES 7.2 Weekly maintenance The parts used to prepare the drinks must be cleaned regularly. The CALLISTO must be cleaned thoroughly once a week. ☞ Use a damp cloth to clean the inside and outside of the machine. 7.2.1 Cleaning mixer parts The following parts must be cleaned during weekly maintenance: • Mixer cover • Mixing chamber • Hoses 1. 2. 3. 4. 5. 6. 7. Open the machine door. Switch the machine off at the on/off switch.
Instruction for use CALLISTO COFFEE TECHNOLOGIES 7.2.2 Cleaning the peristaltic pump The peristaltic pump must be cleaned during weekly maintenance. 7.2.2.1 Cleaning the peristaltic pump for BIB with hose connector. 1. Open the door and lift the cover of the machine. 2. Switch the machine off at the on/off switch. 3. Slide the hose lock over the hose of the BIB so that the hose is fully closed (see paragraph 5.4.1). 4. Remove the spout from the hose of the peristaltic pump.
Instruction for use CALLISTO COFFEE TECHNOLOGIES Figure 7-2 ☞ Placing the pump cup on the peristaltic pump Make sure the pump cup is properly in place. Incorrect assembly may cause incorrect dosing of product. 7. Push the spout into the hose of the peristaltic pump. 8. Slide the hose lock off the hose of the BIB so that the hose is no longer closed. 9. Switch the machine on at the on/off switch. 10.Place a jug under the dispensing nozzle. 11.
Instruction for use CALLISTO COFFEE TECHNOLOGIES 15.Place a jug under the dispensing nozzle. 16.Press button 3 on the service panel on the inside of the door. Keep this button pressed until the hose of the peristaltic pump is completely filled. 17.Press button 1 on the service panel on the inside of the door. The mixer will be rinsed with hot water. 18.Repeat step 17 until the mixer is clean. 19.Close the cover and the door of the machine. 7.2.2.
Instruction for use CALLISTO COFFEE TECHNOLOGIES Figure 7-4 Placing the pump cup on the peristaltic pump 11.Push the spout into the hose of the peristaltic pump. 12.Slide the hose lock off the ingredient bag hose so that the hose is no longer closed (see paragraph 5.4.3). 13.Switch on the machine (on/off switch). 14.Place a jug under the dispensing nozzle. 15.Press button 2 on the service panel inside the door. Keep this button pressed until the hose of the peristaltic pump is completely filled. 16.
Instruction for use CALLISTO COFFEE TECHNOLOGIES 8 DRINKS COUNTER The counter readings can be read on the service panel on the inside of the door. Reading counter settings: 1. Press key 8 on the service panel. 2. Use the + and - buttons on the service panel to display the counter readings for the different drinks chapter 3. 3. The display shows the readings for both free and paid drinks. 4. Press button 8 again to quit the menu.
Instruction for use CALLISTO COFFEE TECHNOLOGIES 9 FAULT MESSAGES AND REMEDIES FOR MINOR FAULTS Despite great care taken during production, faults may occur in the CALLISTO. In that case the display will show error messages. The following table includes a number of possible faults and remedies. Fault message display/problem Cause Remedy Empty drip tray The drip tray is full. Empty the drip tray. Boiler is being filled * The water level in the boiler is too low.
Instruction for use CALLISTO COFFEE TECHNOLOGIES 10 TECHNICAL DATA Dimensions CALLISTO: Height: 640 mm Width: 240 mm Depth: 520 mm Weight, empty: 21 kg Max. 26 kg Weight: Electrical supply 230 V AC - 50 Hz Maximum power consumption: 2300 W (2 kW element) 3060 W (3 kW element) Required water pressure: 1.5 - 8 bar dynamic Water connection 3/4 BSP Storage temperature -10 °C .. 60 °C Operating temperature +10 °C .. +40 °C 24 © ETNA Coffee Technologies b.v.
