User Manual

EN 8
FIRST USE
Attention!
The dish is cooked from the inside out by means of heat distribution. The cooking
continues even when you take the dish from the oven. Standing times in recipes and in
this book should therefore be adhered to, in order to ensure:
• Even heating into the middle of the dish;
• Equal temperatures in all parts of the dish.
Guidelines for microwave cookware
Cookware that you use for the microwave function should not block the microwaves. Metals
such as stainless steel, aluminium and copper reflect microwaves. For that reason, do not use
metal cookware. Cookware which is designated as microwave-safe can be used safely. For more
information about suitable cookware, consult the following guidelines.
Recommended
Careful
Unsafe
Cookware Microwave
safe
Remarks
Aluminium foil Can be used in small quantities to prevent
certain parts of the food from overcooking.
Arcing can occur if the foil is too close to the
oven wall or if too much foil is used.
Porcelain and earthenware Porcelain, earthenware, glazed earthenware
and ivory porcelain are usually suitable, unless
they have a metal edge.
Disposable crockery made
from polyester or cardboard
Frozen meals are sometimes packaged in
disposable tableware.
Fast food packaging
• Polystyrene cups
• Paper bags or newspaper
• Recycled paper or metal
edges
Can be used to warm up food.
Polystyrene can melt if it overheats.
Can catch fire.
Can cause arcing.