User Manual

6 CLEANING AND MAINTENANCE

ATTENTION

Unplug the grinder from the electrical net before performing any cleaning and

maintenance. Do not pull the feeding cable or the grinder itself to unplug.

ATTENTION

Maintenance and cleaning operations must be performed by trained technicians,

authorised by the producer.

ATTENTION

Do not perform any approximate maintenance and always use original spare

parts.

6.1 CLEANING

Cleaning is fundamental for the correct use of the grinder. A neglected grinder can

negatively impact on the coffee dispensing and on the precision of the dose and the

grind. Before cleaning, check if the grinder is unplugged.

6.2 HOPPER CELANING

After having removed the hopper, clean the internal parts of it with water and neutral

soap, taking off any oil left by the coffee beans. Rinse and dry it carefully. Perform the

same on the cover. Do not use the dish-washer.

6.3 GRINDING SYSTEM CLEANING

After having removed the lid, open the upper burr holder. Then, clean the blades and the

other internal parts with a brush or a dry cloth. If necessary, use a vacuum cleaner or an

air compressed jet. After having installed back the upper burr holder and the lid, install

the hopper. For a complete cleaning, use detergent pills.

ATTENTION

Any cleaning operation must be performed with food use approved products.

6.4 MAINTENANCE

To ensure correct operation of the appliance, avoid grinding more than 160g of coffee

per activation.

Check and possibly replace the blades every 250 kg of coffee. For burrs maintenance,

unplug the grinder from the electric net and remove the coffee beans container. Then,

unscrew the screw being on the lid and the screws fixing the upper burr holder. To

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