cooking USAGE AND CARE GUIDE PRODUCT CODE: EAL1200RBQ EAL1200RBQBL
INDEX ABOUT THE BBQ Features Technical Information Test Point Pressure Gas Consumption Weight Accessories Information IMPORTANT INFORMATION AND SAFETY What happens if Gas Leaking What happens if Fire Flare-Up Control Setting up the Drip Tray Warning Labels & Stickers Fire Prevention BARBECUE POSITIONING GAS CYLINDER INFORMATION Gas leaking test LIGHTING YOUR BARBECUE Important Lighting the Appliance For Match- Lighting Flat Plate / Flat-Ribbed Plate Cooking and use of Hood CLEANING AND CARE Cleaning the
ABOUT THE BARBECUE Features 304 grade stainless steel double skin hood 304 grade stainless steel cooking chassis 304 grade stainless steel fire box with insulation 304 grade stainless steel tube burners 304 grade stainless steel flame tamers 6 burner unit 1 back burner (only for EAL1200RBQ/EAL1200RBQBL) 2 halogen lights Large cooking area 960mm wide x 455mm depth Brass valves 2 Reversible cast iron cooking grid 1 Reversible cast iron griddle plate 1x stainless steel Warming rack
For outdoor use only. Please read the instructions carefully and be sure your barbecue is correctly installed and assembled. Failure to follow these instructions may result in serious injury or damage! Please retain the manual for future reference. Conversion to natural gas should only be carried out by authorized persons. Please ensure that you remove all packaging and transit packing prior to use.
Weight 69kg Gross /62kg Net (Model EAL1200RBQ/EAL1200RBQBL) Accessories Information Natural gas conversion kit is (to be sold separately) Kit includes 730mm PVC Hose Natural gas regulator 1500mm PVC Bayonet Hose See connecting Natural Gas instruction from this booklet Propane gas bottle not included.
IMPORTANT INFORMATION AND SAFETY It is important that you READ THE MANUFACTURER'S INSTRUCTIONS thoroughly. If you have any questions or doubts, call the retailer or visit the Euro Appliances website. http://www.euroappliances.com.au/ What happens if? Gas Leaking 1. Turn the Gas Cylinder off. 2. Ventilate the area to disperse the gas. 3. Check all gas connections. (including valve, regulator, hose and Barbecue connection point) For more information see the Gas Leak Test Procedure Fire 1.
Flare-Up Control Flare-ups occur when meat is barbecued, and its fats and juices fall upon the flame tamers. The smoke from some flare-up helps give cooked meat its barbecued flavor, but excessive flare-up will result in meat being burned. To control flare-up, it is advisable to trim away excess fat from meat and poultry before grilling. Also, the burners should always be placed on the low setting during cooking. Finally, extinguish flare-ups by applying baking soda or salt directly onto the flame tamers.
BARBECUE POSITIONING This appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection. Any outdoor enclosure in which the appliance is used shall comply with one of the following: 1. An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead cover. See Fig 1. 2.
GAS CYLINDER INFORMATION 1. This appliance is designed to be used with a gas cylinder not exceeding (Australia 9KG) 2. The gas cylinder supply valve must be turned off when the appliance is not in use. 3. Gas cylinders must be stored outdoors, out of reach of children and must not be stored in a building, garage or any other enclosed area. 4. The gas cylinder used must incorporate a safety collar to protect the valve assembly. 5.
Gas Leak Test Procedure The BBQ gas bottle, regulator & hose assembly should be checked for leaks, using the soapy water leak test, every time you reconnect your regulator to the BBQ gas bottle. You should also test after any long period of non-use, such as at the beginning of BBQ season In a small container, mix up a solution of 1/2 water and 1/2 detergent or soap. Mix the solution well. Make sure that the gas supply valve on the gas cylinder is turned on without turning on the BBQ.
LIGHTING YOUR BARBECUE This barbecue is designed for use outdoors, away from any flammable materials. It is important that there are no overhead obstructions and that there is a minimum distance of 50mm from the side or rear of the appliance. The barbecue must be used on a level, stable, non-flammable surface. The appliance should be protected from direct draughts and shall be positioned or protected against direct penetration by any trickling water (e.g. rain).
Flat Plate / Flat-Ribbed Plate The burners heat the griddle plate directly, which then cooks the food on contact. These allow for the cooking of smaller items, such as seafood, which could fall through the spaces of a grill. They are also suitable for cooking items that require high-temperature/ short-duration cooking, such as vegetables and smaller cuts of fish. Similarly, these can be used in exactly the same way as a griddle in the kitchen, for searing steaks, cooking eggs, etc.
CLEANING AND CARE All cleaning and maintenance should be carried out when the barbecue is cool and with the fuel supply turned OFF at the gas cylinder after each use. DO NOT mistake brown or black accumulation of grease and smoke for paint. Interiors of gas grills are not painted at the factory (and should NEVER be painted). Apply a strong solution of detergent and water or use a grill cleaner with brush on insides of grill lid and bottom. Rinse and allow to completely air dry.
Spider and Insect Spiders and insects can nest in the burners of the grill and cause the gas to flow from the front of the burner. This is a very dangerous condition, which can cause a fire to occur, thereby damaging the grill and making it unsafe to operate. When to look for Spiders and Insects You should inspect the burners at least once a year or immediately after any of the following conditions occur: The smell of gas in conjunction with the burner flames appearing yellow.
Recommended Cleaning Product AKTIVO Easy Off Oven + BBQ Cleaner AKTIVO Easy Off Oven + BBQ Cleaner removes grease, oil and carbon build-up. With a powerful, non-caustic, low fuming formulation, the active ingredients will lift away the grease, grime, fat and burnt food from your oven, microwaves, cooktops and grills. Spray, wait, wipe and easy to use, proves our high performance cleaner is a great way to attain a healthy and spotless cooking surface.
RECOMMENDATIONS Have propane (Aus)/ULPG (NZ) cylinder (LP units) filled by an authorised LPG supplier. Check all gas line connections for leaks with a soapy solution prior to lighting and tighten until bubbles disappear. Preheat the barbecue for 2 - 5 minutes before cooking. After cooking, turn knob to hi setting for 5 minutes to burn off excess grease deposits. Then tum off gas at the knob and at the cylinder.
ASSEMBLY INSTRUCTIONS Ensure all transit protection is removed prior to assembly. 1. Foot Assembly 2. Flame tamer assembly 3. Cooking grid/plate assembly 4.
5. Grease tray 6. Battery is require for ignition Battery (Battery is not included) 7. Transformer (for BBQ lights / LED) Assembly Transformer needs to be installed and fixed where it is located well away from high temperatures. The transformer must be always kept dry.
List of Spare Parts Expanded view and Part List (image is for illustration purpose only) for Model EAL1200RBQ/EAL1200RBQBL Parts Description Part 1 2 3 4 5 6 7 8 9 10 11 12 Description Warming Rack Cast iron cooking grid Cast iron flat plate Flame diffuser Screws (M5) Light cover Screw Light Temperature gauge Handle Hood Infrared rear burner Qty 1 2 1 6 4 2 2 2 1 1 1 1 Part No 13 14 15 16 17 18 19 20 21 21 23 Description Main burner Ignition cable Control Knob Igniter ( 1 for 7) Knob bezel with blue LE
Rotisserie Kits (only for Model EAL1200RBQ/EAL1200RBQBL) COOKING USING OPTIONAL ACCESSORIES ROTISSERIE COOKING 1. Carefully remove the cast iron cooking surfaces and the warming rack from the barbecue. 2. Place the flame tamers to the centre of the barbecue body. It is over this area that the meat will be cooked. 3. Slide one of the spit forks onto the spit rod and tighten its thumb screw to secure it into place.
Control Knob LED Always keep the plug in dry condition. Replace the LED light 1. Removed the control knob. 2. Unscrew the knob bezel. 3. Take off the unit and disconnect the cable. 4. Replace a new one and reassemble Instruction to replace the barbecue lights 1. Take off the light rear cover 2.
3. Disconnect the cable 4.
BUILT IN INSTALLATION The construction of the enclosure and installation of the bbq should be carried out only by authorised persons. The barbecue must also be secured to the enclosure to prevent it being pulled out and straining the gas connections. 1. Please follow these instructions for installation. Any other requirements of AS/NZS 5601.1, local authority, or relevant statutory regulations, and ensure adequate ventilation. 2. DO Not block any ventilation slots of the BBQ. 3.
DO NOT Block the ventilation slots adjacent to the side of the BBQ hood/lid
NATURAL GAS CONVERSION PROCEDURE Please contact Eurostyle to request a Natural Gas Regulator Kit if the appliance is being converted to Natural Gas. Conversions only to be done by an authorized person. A restraining tether or bracket is required to be fixed to the appliance and to the wall within 50mm of each connection point. The length of the tether shall not exceed 80% of the length of the natural gas hose assembly.
Instructions for converting the main burners 1. Unscrew and remove the rear panel pictured. 2. Unscrew the main burner securing screws and remove the burner, sitting it alongside. 3. With the burner removed, you will see the brass gas jet which is screwed into the end of the valve. Using the socket driver supplied, unscrew the end LPG jet while retaining the inner (NG) jet. 4. Reassemble the burner.
Instructions for converting the back burner (only for Model EAL1200RBQ) 1. Remove the back burner cover 2. Remove the LPG jet from the elbow shaped brass injector assembly. 3. Reassemble the plates as removed.
WARRANTY What Is Covered In The Warranty See our policy warranty in our website http://www.euroappliances.com.au/wp-content/uploads/Euro-Card.pdf What Is Not Covered In The Warranty Removal or re-installation costs. This warranty does not cover costs for transit, nor in home service. Liability will only be accepted for loss or damage during transit if at the time the product was being transported by Bunnings or a Bunnings approved contractor.
Pronto Service + Support 1800 440 335 Email: service@eurostylegroup.com.
