User Manual
18
138
50
113
0.57
0,65
1,21
1,33
7,7
12,2
10,77
15,4
15
0,02
4,2
121
46
93
0,62
1,21
1,28
12,2
10, 7
11,1
0,74
10,9
30
Program Period
( minutes )
Power
Consumption
(kW hour)
Water Consum-
ption (liters)
79-91
0,70-0,89
10,6-17,7
15
0,02
4,2
18
0.57
7,7
0,74
10,9
30
62-79
0,67-0,86
9,9-13,7
Program Period
( minutes )
Power
Consumption
(kW hour)
Water Consum-
ption (liters)
In case option of ½ Half-load is used, the values in the program list will be as follows.
Jetwash 18 min programme can be used for not kept for long, less dirty dishes. İt is suitable for dishes of four persons.
Jetwash 18 min. Only powder detergent should be used.
*Off mode and end of cycle mode test in accordance with AS/NZS 62301 must be carried out with Ecomode brightness level.
Dual Wash :
The delicate dishes on the upper basket are washed at a lower pressure and the heavily soiled dishes on the lower basket are washed at a higher pressure
by the help of a variable-speed engine. Therefore, you can wash both delicate/less soiled dishes and heavily soiled dishes at the same time.
99
1,28
14.9
87
1,25
11,1
102-122
1,03-1,36
10,9-18,5
82-102
1,00-1,33
10,5-14,3
107-179
1,20-1,85
12,3-24,6
123-159
1,17-1,82
11,9-19,9
24
PROGRAM DESCRIPTIONS
Prewash
ı
Program items
Referance
Super 50' .
Dual Pro Wash
35° C
Medium
Medium
high
A+B
A+B
A+B
40° C
Wash
End
50° CWa sh
Program No
Name of Program
Washing
Temperature
Type of Food
Fragment
Level of
Contamination
Amount of
Detergent
B: 25 cm
3
/
15
cm
3
A: 5 cm
3
*
Jet Wash 18' Quick 30' Economic 50°C
-
-
Cold Rinse
End
B
40° C
50° C
65° C
65° C
Prewash
ı
End
35° C
Wash
65° C
Wash
Warmish Rinse
Hot Rinse
Hot Rinse
small
**A
Fresh less dirty,
cofee,milk, tea
small
small
40° C
Wash
65° C Yıkama
hsaW C°56
Hot Rinse
Dry
Less dirty, coffee,
milk tea,not kept for
long
End
Prewash
-
45° C Wash
Washing steps are determined
automatically according to the
level of soil.
Hot Rinse
Dry
Warning: In Jetwash 18 min, Fast 30 min and Super 50 min programmes, there is no drying step. Values above have been tested according to related
standards in lab condition. These values may vary due to environment conditions (mains voltage, water pressure, water inlet temperature and ambient temperature).
End
Cold RinseHot Rinse
Fresh coffee, milk,
tea, cold meat,
vegetables
Recommended
for a normally
soiled load of
15 place
settings.
Tarried soup, sauce,
pastry, egg, rice,
potato and meals
cooked inoven,
fried food
Soups, sauces,
pasta, eggs, pilaf,
potato and oven
dishes, fried foods,
kept for long
Daily 60°C
Medium
A+B
60° C
End
60° C
Wash
Warmish Rinse
Hot Rinse
Tarried soup, sauce,
pastry, egg, rice,
potato and meals
cooked inoven,
fried food
Auto 30°C-50°C
small
B
30-50° C
Automatically adjust the washing time with
temperature and amount of water by determining the
soil level of dishes
Auto 50°C-60°C
high
A+B
50-60° C
Auto 60°C-70°C
high
A+B
60-70° C
End
Prewash