EP6004SX Built-In Electric Oven User Manual
ACKNOWLEDGMENT Thank you for purchasing our product.We hope you enjoy using the many features and benefits it provides. Before using this product please study this entire Instruction Manual carefully. Keep this manual in a safe place for future reference.Ensure that other people using the product are familiar with these instructions as well. WARNING When the oven is first switched on, it may give off an unpleasant smell. This is due to the bonding agent used for the insulating panels within the oven.
-The earthing cable (yellow-green) must be 10mm longer than the power cable. Heating resistance temperature of power cord is above 70 C.The power cord should be connected with O duplex switch,which is no less than 250V and 20A (no need to be connected with plug). FITTING THE OVEN INTO THE KITCHEN UNIT Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard.
PRODUCT DESCRIPTION Function Knob Symbol Timer knob Temperature Knob Function description Oven Lamp: which enables the user to observe the progress of cooking without opening the door. Deforst: The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). It's a gentle but quick way to speed up the defrosting time and thawing of ready-made dishes and cream filled produce etc.
ACCESSORIES Wire shelves : For grill .dishes, cake pan with items for roasting and grilling. Slider bracket : These shelf support rails on the right and left sides of the oven can be removed for cleaning oven walls. Universal pan: For cooking large quantities of food such as moist cakes, pastries, frozen food etc,or for collecting fat/ spillage and meat juices. SHELF PLACEMENT WARNING: To ensure the oven shelves operate safely, correct placement of the shelves between the side rails is imperative.
BULB REPLACEMENT The bulb in the light is a special bulb, and has high temperature resistance (240V~25W). For replacement, proceed as follows: 1>.Disconnect power from the mains outlet or switch off the circuit breakerof the unit's mains outlet. 2>.Unscrew the covering glass and replace the bulb with a new one of the same type. 3>.Screw the covering glass back in place. VENTILATING OPENINGS When cooking finish, the cavity temperature is oven 70 degree.
CLEANING AND MAINTENANCE For the sake of a good appearance and reliability, keep the unit clean. The modern design of the unit facilitates maintenance to a minimum. The parts of the unit which come into contact with food have to be cleaned regularly. Before any maintenance and cleaning, disconnect the power. Set all controls in the OFF position. Wait until the inside of the unit is not hot but only slightly warm- cleaning is easier than when warm.
Table and tips Food Weight Cooking Shelf position Method 0 Temp. C Time 1st side 2nd side (min.) (min.) Dish Beef 1kg 5 200 10-15 8-10 Baking tray Pork 2kg 3 200 90-100 ------ wire shelves Chicken 1.2kg 3 200 50-60 ------ wire shelves Small cakes 0.3-0.4kg 3 180 20-25 ------ wire shelves Apple pie 1.2kg 3 160 50-60 ------ wire shelves Small cakes 0.3-0.4kg 3 160 20-50 ------ wire shelves Sponge cake 0.
