Fryer User Manual

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Before Using Your Deep Fryer
DO NOT immerse the deep fryer in
water. Filter is NOT washable. Always
remove the filter from the cover before
washing the cover.
Make sure the fryer is unplugged. Wash
the fryer basket and cover in hot, soapy
water. Wipe dry thoroughly. Wipe the
inside of the oil reservoir with a damp
cloth and wipe dry thoroughly before
adding the oil.
Warning: All components must be
completely dried before filling with oil or
using. Special care must be taken to
ensure the filter compartment and cover
are completely dry, otherwise the filter
will not function properly and may lead to
steam being trapped within the fryer
during use.
OPERATING INSTRUCTIONS
Assembling Your Deep Fryer
Caution: Never turn on the deep fryer
when the oil reservoir is empty. Always
ensure the deep fryer is out of the
reach of children. Always use the deep
fryer on a flat, heat resistant surface.
1. Place filter into filter compartment.
Insert filter cover and snap (lock) into
place.
2. Make sure the temperature control is
in the “Off” position.
3. Attach the “break-away” safety cord.
The top of the cord can be identified
by the “THIS SIDE UP” raised print.
(Fig. 1) When attaching cord - you will
feel a magnetic pull on the cord when
attaching cord correctly.
Fig. 2
Max level
for cooking
oil.
Fig. 1
“This Side Up”
5. To attach the handle to the fryer
basket, pinch the two handle ends
together to insert the metal part of
the handle inside the basket handle
bracket on the fryer basket. (Fig. 3)
4. Pour cooking oil into the oil reservoir
until the oil level is between the
“MIN” and “MAX” marking on the
inside of the oil reservoir. Do not
exceed the “Max” level for cooking
oil. (Fig. 2)
Press together
here.
Fig. 3
MAX
• Use blended vegetable oil, pure corn
oil or canola (rapeseed) oil. Do not
use olive oil, margarine, lard or
drippings.
• The oil level must always be
maintained between the minimum and
the maximum levels marked inside the
oil reservoir. (Fig. 4) Check the oil level
before each use. For best results, keep
the oil close to the maximum level (4
cups / 1 liter). Never mix different oils
and fats together. Do not mix old and
new oil.
Filling the Oil Reservoir With Oil
Warning: Never plug in the deep
fryer before filling with oil to specified
level.
Fig. 4
Oil level
indicator
Using Solid Fat
Warning: It is NOT RECOMMENDED
to put solid shortening in the oil reservoir
or the fryer basket.
• If using solid vegetable shortening,
melt it first in a separate pan and then
very carefully pour the melted fat into
the oil reservoir.
• Previously used solid vegetable
shortening which has curdled and
hardened in the oil reservoir should be
removed from the oil reservoir and
melted in a separate pan before
reusing.
Caution: If you try to melt the solidified
fat in the oil reservoir, there is a risk of
warm melted fat suddenly sputtering from
below through the still solid top layer of fat.
Therefore use only the following procedure:
• Make sure the fat is at room
temperature. If the fat is very cold,
there is a greater risk of splashing.
• Using a fork, carefully make some
holes in the fat. Make sure the cover is
securely closed while fat is melting.
Heat fat slowly - on lowest temperature
setting.
OPERATING INSTRUCTIONS
Fig. 5
Using Your Deep Fryer
Caution: Never turn on the deep
fryer when the oil reservoir is
empty. Always ensure the deep
fryer is out of the reach of children.
Always use the deep fryer on a flat,
heat resistant surface.
1. Place the basket in the deep fryer.
Then place the cover on deep
fryer.
2. Turn the temperature control to
the desired temperature setting.
The indicator light will turn on.
3. When cooking oil reaches the set
temperature, the indicator light
will go out.
Note: The indicator light will cycle off
and on during the frying cycle as the
unit maintains the selected
temperature.
4. To remove the cover, hold it from
the handles and tilt the cover
away from you to allow steam to
escape before removing the
cover completely. (Fig. 5)
6. When cooking is complete, tilt the
cover away from you to allow hot
steam to escape.
7. Remove the cover completely.
8. Using an oven mitt or a pot holder,
lift the frying basket and hook the
basket onto fryer basket holder
mount to allow the food to drain.
(Fig. 6)
Caution: Always use an oven mitt or a
pot holder to remove the fryer basket as
the handle may get hot while frying.
Oil is very hot and can cause severe
injury.
9. Remove the food from the fryer
basket by lifting basket by its handle
and CAREFULLY pouring the food
onto a plate covered with paper
towels or into desired serving
container or by using tongs to
remove the food from the frying
basket and placing onto the serving
container.
10. Repeat procedure for remaining food
to be cooked.
11. When the cooking is complete, turn
the deep fryer off, unplug and allow
the oil to cool for approximately 2
hours before attempting to remove
the oil or clean the fryer.
Important: Always replace or remove
the frying basket carefully when cooking.
Caution: Never touch any metal parts
on the deep fryer as they may be hot.
Warning: Never use the break-away
safety cord to turn the deep fryer “Off”.
Always turn unit Off by using the
temperature control first. Disconnect the
power cord from the wall outlet. Use only
the power cord provided with the deep
fryer. Use of any other magnetic cord
could cause fire, electric shock or injury.
Fig. 6
Fryer basket
holder mount
5. Lift the fryer basket onto the fryer
basket holder mount. (Fig. 6) Place
food into the fryer basket, carefully
lower the fryer basket back into the
heated oil and replace the cover.
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