Professional Cool Touch Deep Fryer OWNER’S MANUAL Model F2015L/F2015 120V., 60Hz., 1500 Watts EURO-PRO Operating LLC Boston, MA, 02465 1 (800) 798-7398 www.euro-pro.
GETTING TO KNOW YOUR DEEP FRYER IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions for use carefully 8. Never overfill the fryer with oil. Fill and look at the illustrations before you only between the minimum and start using the appliance. maximum levels, as indicated inside 2. Do not touch hot surfaces, always use the oil container. handles or knobs. 9.
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS Read all the sections of this booklet and follow all the instructions carefully. • Lift the control panel up and remove from the unit. (Fig. 2) Before Using Your Deep Fryer Make sure the fryer is unplugged. Wash the frying basket and oil container in hot , soapy water. Wipe dry thoroughly. Wipe the removable heating control panel and heating elements with a damp, soapy cloth. Wipe dry thoroughly.
OPERATING INSTRUCTIONS Filling the Frying Basket Using Your Deep Fryer When frying frozen foods such as French Fries, remove the frying basket from the deep fryer before filling with frozen food because oil will spatter and may cause burns. You should not fill the frying basket more than halfway. Clean off any ice from frozen food prior to frying. Failure to do so may cause fryer to overflow when food is placed in oil. CAUTION: Never turn on the fryer when the oil pan is empty.
OPERATION INSTRUCTIONS RECIPES Suggested Temperature Settings Detachable Power Cord The following cooking times reflect only the approximate time needed to fry one basket 1/2 full. The exact time may be different depending on actual quantity, personal cooking preferences, size and thickness of pieces, etc. In general, use lower settings for delicate foods (vegetables, fish) and higher settings for frozen foods, French Fries and Chicken.
RECIPES Model F2015L Chicken Kiev ONE (1) YEAR LIMITED WARRANTY 4 whole boneless, skinless chicken breasts 1 tablespoon chopped onion 1 tablespoon parsley 1 1/2 teaspoon salt 4 oz. butter, softened 4 oz. dry white bread crumbs 1/2 cup all-purpose flour 1 egg Preheat oil to 360°F. Place chicken breast between two pieces of plastic wrap. Pound with wooden mallet to flatten chicken to 1/4 inch thick. Remove plastic.Combine onion, parsley and salt. Sprinkle chicken with mixture.Cut butter into 8 pieces.
