Triple Gel Ice Cream Maker OWNER'S MANUAL Model KP300 120V, 60Hz., 37 Watts EURO-PRO Operating LLC Boston, MA, 02465 1 (800) 798-7398 www.euro-pro.
GETTING TO KNOW YOUR ICE CREAM MAKER IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed, including the following: 11. Do not operate the unit dry. Always have ice cream mixture in the freezer canister when you plug in the unit. 12. The freezer canister should be washed and thoroughly towel-dried before use. 13.
BEFORE USING YOUR TRIPLE GEL ICE CREAM MAKER Features • 3 Small Freezer Canisters 6 oz (200 ml) capacity each. To make 3 different flavors at the same time. • Double Insulated Freezer Canister Double insulated walls keep the freezer canisters colder for longer periods and for better freezing results. The gel inside these double walls provides thorough and even freezing throughout use.
HELPFUL HINTS OPERATING INSTRUCTIONS 8. Allow unit to run for 20-40 minutes depending on volume and ingredients. Do not turn the unit “Off” during use as the mixture may freeze and may damage the ice cream paddles or prevent the paddle from turning. Cleaning Your Ice Cream Maker The locking lid, freezer canisters, and ice cream paddles should be hand washed in warm water with a mild dishwashing liquid. The motor base can be wiped with a damp cloth.
RECIPES No Cook Coffee/Amaretto Ice Cream Cups Tbs. oz. Cups Tbsp. Cups 1. In a small bowl combine the half and half, instant coffee, sugar, vanilla extract and amaretto. Stir to dissolve the sugar. Add the heavy cream. Pour the mixture into the freezer canisters and refrigerate the balance of the mixture for more batches. Freeze as directed. Garnish with coffee beans. 4. 5. Half-and-Half Instant Coffee Amaretto Liqueur Sugar Vanilla Extract Heavy Cream Strawberry Ice Cream 5 5 3.5 7 1 oz. oz. oz. oz.