Jet Convection Oven OWNER’S MANUAL Model JO287 120V., 60Hz., 1500 Watts EURO-PRO Operating LLC 94 Main Mill Street, Door 16 Plattsburgh, NY 12901 Tel.: 1-800-798-7398 www.euro-pro.
Model JO287 ONE (1) YEAR LIMITED WARRANTY EURO-PRO Operating LLC warrants this product to be free from defects in material and workmanship for a period of one (1) year from the date of purchase when utilized for normal household use. If your appliance fails to operate properly while in use under normal household conditions within the warranty period, return the complete appliance and accessories, freight prepaid to EURO-PRO Operating LLC, 94 Main Mill Street, Door 16, Plattsburgh, N.Y. 12901.
IMPORTANT SAFETY INSTRUCTIONS When using your Jet Convection Oven, basic safety precautions should always be observed, including the following: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. Read all instructions before using your Jet Convection Oven. Do not touch hot surfaces. Always use handles or knobs. Close supervision is necessary when any appliance is used by or near children. To protect against electric shock, do not immerse cord, plug or any parts of the oven in water or any other liquids.
Care & Cleaning GETTING TO KNOW YOUR JET CONVECTION OVEN Control Panel Warning: Be sure to unplug the oven and allow it to cool before cleaning. Your oven features a continuous clean coating that automatically cleans itself during normal operation. Any spattering that occurs while cooking and comes into contact with the continuous coating is oxidized while the oven is in operation. If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent.
Grill Please note that the Grill function uses only the bottom heating elements. For best results, it is recommended that you preheat the oven for 15 minutes on 450°. Operation • • • • • • • • • • • • Set Temperature Control to 450°. Turn Function Control to Grill. Preheat the oven. Place the Wire Rack on the lowest rack support guide. Place the food on the Broiler Rack and place the Broiler Rack on a Cookie Sheet to catch all the drippings.
Toasting Using Your Jet Convection Oven • Power “On” Light - It is illuminated whenever the oven is turned on. • Broiler/Drip Pan - For use in broiling and roasting meat, poultry, fish and various other foods. Also to be used when using the Rotisserie to catch the drippings. • Tray Handle - Allows you to pick up the wire rack, and broiler pan when they are hot. WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.
Roasting In Your Oven Roast your favorite cut of meat to perfection. The oven can cook up to an 8-lb. chicken or turkey and up to a 6-lb. roast. A guide has been provided to assist you with roasting times. However, we suggest that you periodically check the cooking progress with a meat thermometer. For best results we recommend that you preheat the oven for 15 minutes on 450°. We do not recommend the use of oven roasting bags or glass containers in the oven.
Convection Baking Rotisserie Cooking Convection baking is very consistent and even. The oven heats quickly, so preheating is not necessary or desirable. The fan circulates the hot air around the food making baked goods rise quickly and evenly. With this oven, you have the option of four (4) convection settings. We recommend using the “LO” to MED” settings for small roasts or baking cookies/cakes and the “HI” to “MAX” settings for larger roasts or for rotisserie cooking.
