Deep Fryer OWNER’S MANUAL Model F1042 120V., 60Hz., 840 Watts EURO-PRO Operating LLC Boston, MA, 02465 1 (800) 798-7398 www.euro-pro.
GETTING TO KNOW YOUR DEEP FRYER IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. 2. 3. 4. 5. 6. 7. Read all instructions carefully before use. Do not touch hot surfaces, always use handles or knobs. To protect against electrical shock, do not immerse cord or plug in water or other liquids. Close supervision is necessary when any appliance is used by or near children.
OPERATING INSTRUCTIONS 5. To attach the handle to the fryer basket, pinch the two handle ends together to insert the metal part of the handle inside the basket handle bracket on the fryer basket. (Fig. 3) Before Using Your Deep Fryer DO NOT immerse the deep fryer in water. Filter is NOT washable. Always remove the filter from the cover before washing the cover. Make sure the fryer is unplugged. Wash the fryer basket and cover in hot, soapy water. Wipe dry thoroughly.
OPERATING INSTRUCTIONS • It is normal for steam to escape through the sides of the cover while frying. • Avoid standing too close to the deep fryer while it is cooking. • Turn the temperature control counterclockwise to turn the unit “Off”. • Unplug the power cord from the wall socket. • Tilt the cover away from you slowly and wait to allow steam to escape before removing the cover completely.
CLEANING INSTRUCTIONS RECIPES • Do not use any type of abrasive pad or steel wool to clean the power cord magnetic socket. • Do not use alcohol or cleaning solutions to clean the deep fryer. Cleaning Instructions Warning: Always turn unit “OFF” and remove the plug from the wall socket before cleaning. Allow the deep fryer and the oil to cool completely (approximately 2 hours) before cleaning. Never immerse the break-away safety cord, plug, filter or deep fryer in water or any other liquid.
RECIPES Model F1042 ONE (1) YEAR LIMITED WARRANTY Chicken Kiev 4 whole boneless, skinless chicken breasts 1 tablespoon chopped onion 1 tablespoon parsley 1 1/2 teaspoon salt Preheat oil to 360°F. Place chicken breast between two pieces of plastic wrap. Pound with wooden mallet to flatten chicken to 1/4 inch thick. Remove plastic.Combine onion, parsley and salt. Sprinkle chicken with mixture.Cut butter into 8 pieces. Place a piece of butter on seasoned chicken toward one end.