Electronic Pressure Cooker OWNER’S MANUAL Model PC107H 120V., 60Hz., 900 Watts USA: EURO-PRO OPERATING LLC Canada: EURO-PRO OPERATING LLC 94 Main Mill Street, Door 16 4400 Bois Franc Plattsburg, NY 12901 St. Laurent, QC H4S 1A7 Tel.
IMPORTANT SAFETY INSTRUCTIONS Model PC107H ONE (1) YEAR LIMITED WARRANTY EURO-PRO Operating LLC warrants this product to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase, when utilized for normal household use, subject to the following conditions, exclusions and exceptions.
IMPORTANT SAFETY INSTRUCTIONS 29. Do not cover the pressure release valve with anything or lock it in place as an explosion may occur. 30. Use extreme caution when removing the cover after cooking. Serious burns can result from steam inside. Always lift and tilt the cover away from you and allow water to drip into the unit. 31. Never remove the cover while the pressure cooker is in operation. 32. Let the pressure cooker cool before removing the cover. 33.
Table of Contents Suggested Cooking Guide FOOD SETTING COOKING TIME RELEASE METHOD Safety Instructions………………………………………………………….. 1 General Information………………………………………………………… 4 VEGETABLES - Add 1-1/2 cups water Artichoke Cook Quick Getting to Know Your Programmable Pressure Cooker………………... 5 Asparagus Cook Quick Parts of Your Pressure Cooker……………………………………………. 6 Beans (Green) Cook Quick Parts of the Control Panel…………………………………………………..
General Information for Cooking with Pressure Cookers Q. What is pressure-cooking? A. Pressure cooking is a method of Q. A. Q. A. Q. What if I am cooking at higher altitudes? A. When you cook at higher altitudes the cooking time must be increased slightly. To adapt the recipes for pressure-cooking, increase the cooking time by 5% for every 1,000 feet above a 2,000 foot elevation. cooking in a sealed pot that does not permit air or liquids to escape below a preset pressure.
Operating Instructions Getting to Know Your Programmable Pressure Cooker 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. TROUBLESHOOTING PROBLEM POSSIBLE CAUSE 1. Cover will not close 1. The sealing gasket is not well placed. 2. The safety floating valve is stuck. Cover will not come off 1. The pressure cooker is still has pressure. 1. Wait for pressure cooker to cool down. 1. Steam leaking 1. Sealing gasket is not in the cover. 2.
Operating Instructions Getting To Know Your Programmable Pressure Cooker Parts of Your Pressure Cooker Using the “Keep Warm” Feature Sealing Gasket The sealing gasket fits inside the cover of the pressure cooker to form a very tight seal between the cover and pressure cooker when the cover is locked. The sealing gasket can be easily removed for cleaning. Over time, the sealing gasket may shrink, harden, crack or become distorted with use. If this occurs, the sealing gasket should be replaced.
Operating Instructions Releasing Steam Pressure WARNING: Use extreme caution when removing the cover after cooking. Serious burns can result from steam inside. After you have finished cooking in your pressure cooker, you can release the steam pressure in one of three (3) ways, “Quick Release”, “Combination” and “Normal”. Quick Release Method: 1. After the cooking process has been completed, press the “Cancel” button to stop the pressure cooker from going into the “Keep Warm” mode. 2.
Operating Instructions Operating Instructions Preparing Your Pressure Cooker Before using the electronic pressure cooker for the first time: 1. Remove the cooking pot from the unit. 2. Wash the removable cooking pot with warm, soapy water. The removable cooking pot may also be washed in a dishwasher. 3. Remove the sealing gasket from the cover and wash it with warm, soapy water. (Fig. 1) Do not wash in a dishwasher.
