OWNER’S MANUAL Model TO285 120V., 60Hz., 1500 Watts XL TOASTER OVEN/ROTISSERIE EURO-PRO OPERATING LLC 94 Main Mill St., Door 16 Plattsburgh, NY 12901 Tel.: 1-800-798-7398 www.euro-pro.
TO285 ONE (1) YEAR LIMITED WARRANTY EURO-PRO Operating LLC warrants this product to be free from defects in material and workmanship for a period of one (1) year from the date of purchase when utilized for normal household use. If your appliance fails to operate properly while in use under normal household conditions within the warranty period, return the complete appliance and accessories, freight prepaid to EURO-PRO Operating LLC, 94 Main Mill St., Door 16, Plattsburgh, N.Y. 12901.
GETTING TO KNOW YOUR TOASTER OVEN / ROTISSERIE Care & Cleaning Warning: Be sure to unplug the oven and allow it to cool before cleaning. Your oven features a continuous clean coating that automatically cleans itself during normal operation. Any spattering that occurs while cooking and comes into contact with the continuous coating is oxidized while the oven is in operation. If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent.
Using the Convection Feature Convection cooking combines hot air movement by means of a fan with the regular features (broil, rotisserie, bake and toast). Convection cooking provides faster cooking in many cases than regular radiant types toaster ovens. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavor.
Baking Using Your Toaster Oven with Rotisserie cont. • Power ‘On’ Light - It is illuminated whenever the oven is turned on. • 2 Bake Racks - For toasting, baking and general cooking for casserole dishes and standard pans. • Drip Pan and Broiler Rack - For use in broiling and roasting meat, poultry, fish and various other foods. The broiler rack allows the fat drippings to drip into the drip pan and away from the food. This will help prevent spattering that could result in smoke and flare ups.
Rotisserie Cooking Broiling For best results, it is recommended that you preheat the oven for 15 minutes on 450°. Operation • Set Temperature Control to 450°. • Turn Function Control to Broil. • Preheat the oven. • Place the Broiler Rack on the Drip Pan. • Place the food on the Broiler Rack and slide into the Top Rack Support Guide or Middle Rack Support Guide depending on the thickness of the food that you are cooking.
Rotisserie Cooking cont. Operation • Set temperature control to 450°F. • Turn function control to rotisserie. • Slide rotisserie wheel onto the guide track making sure that the food is centered onto the skewer. • Slide the drip pan into the lowest position inside the oven to catch the food drippings. • Turn the time control knob to the ‘Stay On’ position. • When finished roasting, turn the time control knob to the ‘Off’ position.
