Features and Benefits « Safe food handling An optimal way to rapidly decrease the temperature of food minimizing bacteria growth. Constructed to meet HACK regulations. « High quality chill and versatility Work with hard chill, soft chill, hard freeze and soft freeze. Obtain constancy with access of up to 100 programs. + Product organization Implement a cook and chill process in your kitchen for a better management of inventory. « Efficiency The chilling cycle will go from 194°F to 37°F in 90 minutes.