Spec Sheet

Please consult our website www.eurodib.com for additional information on our product lines.
US 334 Cornelia St., Suite #272, Plattsburgh, NY 12901 | CAN 120 rue de la Barre, Boucherville, QC, J4B 2X7
1 888 956 6866 | [e-mail] | www. eurodib.com
THERMAL IMMERSION
CIRCULATORS FOR SOUS-VIDE
With volume capacity from 25 liters (6.6
gallons) to 60 liters per unit (15.6 gallons)
our ATMOVAC units will deliver precise
temperature control over time in all conditions.
• Precise temperature and time control
• Adapts to a variety of containers.
• Sous-Vide cooking or Precise Rethermalization
in Cook and Chill processes
• Perform pasteurization processes for
maximum shelf live and sale opportunity
• No direct contact with air or water extends
life of foods and provides maximum safety
• Save on energy consumption
compared to oven or gas stove
SV-310
MADE IN CHINA
A COMPLETE RANGE OF SOUS-VIDE COOKING SOLUTIONS
SV-120
MADE IN CHINA
SOFTCOOKER 230
MADE IN ITALY
ALSO AVAILABLE
FROM ATMOVAC
SV-96
MADE IN CHINA