Operating instructions

DO’S AND DON’TS
DO : Clean your Compact Cooker regularly, ideally after each
use.
DO : Leave the oven door open when grilling.
DO : Use flat bottomed saucepans to ensure good contact
with the hotplates. This ensures energy efficient
operation.
DO : Make sure that overheating does not occur by
supervising at all times.
DO : Ensure that the Compact Cooker is positioned away from
the reach of children.
DO : Leave a gap of 1 1/2”(40 mm) both sides of the sheet to
ensure best results when using baking sheet.
DO : Use oven gloves to insert or remove grill rack and baking
tray
DON’T : Use saucepans that have diameters less than that of the
hotplates. If you use saucepans which have smaller
diameters than hotplates, then energy will be wasted and
also boiled over foodstuff may damage the hotplate.
DON’T : Use wire grill rack outside the oven.
DON’T : Leave your Compact Cooker unattended.
DON’T : Let the mains cable touch any part of your Compact
Cooker.
DON’T : Put anything on the oven door.
DON’T : Turn oven/grill knob in the wrong direction. You might
damage the appliance.
DON’T : Use cleaning material that may scratch the appliance.
DON’T : Leave the oven dirty after each roasting; this will avoid
DON’T : the extra cleaning which will be required if the fat
splashes are left to bake on.
DON’T : Put food to be cooked on the oven floor . Always use a
baking tray.
DON’T : Touch the door or external surfaces of your Compact
Cooker during operation as they may be hot.
DON’T : Cook with 2 baking trays in the oven at the same time as
it will affect the cooking performance of your Compact
Cooker.
- 9 -