540mm Upright Electric Cooker Manual MODEL UEF54 TUEF54 Installation and Operation
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INSTALLATION INSTALLATION Electrical connection Caution! Installing the cooker The kitchen should be dry and airy and have effective ventilation according to the existing technical provisions. The room should be equipped with a ventilation system that pipes away exhaust fumes created during combustion. This system should consist of a ventilation grid or hood. Hoods should be installed according to the manufacturer’s instructions.
OPERATION OPERATION Before first use Remove packaging, empty the drawer, clean the interior of the oven and the hob. Take out and wash the oven fittings with warm water and a little washing -up liquid. Switch on the ventilation in the room or open a window. Heat the oven (to a temperature of 250 , for approx. 30 min.), remove any stains and wash carefully; the heating plates of the hob should be heated for around 4 min. without a pan.
OPERATION OPERATION Use of the grill Fan (Detrostion) This function is used to defrost food in a enclosed safe environment and uses the fan to circulate the ambient air in the oven cavity without and any cooking taking place. Circular heater fan(Fan Forced)* At this function ,allows the oven to be heating up in a forced way with the thermofan, which is in the central part of the oven chamber.Heating the oven up in this way constant heat everheat cirulation around the dish that is in the oven.
CLEANING AND MAINTENANCE CLEANING AND MAINTENANCE Replacement of the oven light bulb In order to avoid the possibility of an electric shock ensure that the appliance is switched off before replacing the bulb. Set all control knob to the position “0” and disconnect the mains plug, Unscrew and wash the lamp cover and then wipe it dry.
BAKING IN THE OVEN BAKING IN THE OVEN Baking pastry Baking tips Is pastry baked? Most appropriate position for baking is the application of both upper and lower heater, Pierce the cake with a wooden peg at the or the hot air. thickest part, if the dough does not stick to it, the cake is baked. You may switch off the oven and use the remaining heat.
BAKING IN THE OVEN BAKING IN THE OVEN Roasting Best results are obtained with the engagement of both upper and lower . Best heating mode for each type of roasting pan is indicated by bold print in the Roasting Tables. Tips regarding roasting pans Use light enamel pans,temperature resistant glass pans,clay dishes or wrought iron dishes. Attention when roasting! Roasting tables indicate suggested temperatures, guide level and roasting times.
BAKING IN THE OVEN Grilling Take extra precautions when grilling. Intensive heat from infrared heater makes the oven and the accessories extremely hot. Use protective gloves and barbecue accessories! Perforated roast may produce spurting of hot grease(sausages).Use long grill tongs to prevent skin burns and protect your eyes. Supervise the grill at all time. Excessive heat may quickly burn your roast and provoke fire! Do not let the children in the vicinity of the grill.
TECHNICAL INFORMATION TYPE Dimensions (height/width/depth) cm Oven Temperature regulator/ function mode switch Guide levels (telescopic guides in 3 levels-only certain models) Top heater(kW) Grill heater(kW) Rear heater (kW) Oven illumination (W) Function modes Top/Grill/Fan (kW) Rear heater/fan (kW) Top/bottom heater(kW) Separate oven lighting (W) Fan (W) Max.
