User Manual 540mm Upright Electric Cooker EFF54W / EFF54S EEF54W / EFF54S Upright Cooker User Manual Page i
CONTENTS Conditions of use 2 Safety precautions 2 Other Important Safety Information 2 Warnings for use of oven and appliance hob 3 Product description 4 First time use of the appliance 5 Using the oven of your electric cooker 6 Oven shelf location 7 Oven cooking guide 7 Understanding baking problems 8 Using the hotplates of your cooker 9 Using the hotplates of your electric cooker 10 Cleaning the COOKER 11 Information about the cooling fan 13 Replacing the Oven Lamp 13 Solving
CONDITIONS OF USE This appliance is intended to be used for domestic use, not commercial use. SAFETY PRECAUTIONS • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. • Warning – ensure that no downward pressure is applied to the oven door when open.
WARNINGS FOR USE OF OVEN AND APPLIANCE HOB Oven warnings • Do not push down or apply any weight on open oven door. • Do not line oven with foil or place anything on the bottom of the oven while baking to avoid permanent damage, as trapped heat will crack or craze the enamel floor of the oven cavity liner. • Use of olive oil and other poly-unsaturated oils (vegetable oils) when roasting uncovered food causes deposits inside the oven which are very difficult to remove.
PRODUCT DESCRIPTION Description of electric cooker 1. Cooktop hob area 2. Hotplate Burner (4 of) 3. Control Panel 4. Chrome oven shelf (1 supplied) 5. Baking tray with grill insert (1 supplied) 6. Oven Door 7. Oven Inner Door Glass 8. Splashback (1 supplied) 9. Integrated Grill element 10. Fan forced oven element 11. Fan & element cover 12. Front panel 13. Anti-tilt bracket 14. Anti slip feet Controls Front control panel (various models) 1.
FIRST TIME USE OF THE APPLIANCE Setting the time If you have purchased a model fitted with a 3 button programmable timer, you must set the time of day before you can operate your appliance. Note: The clock has a 24 hour display • After the appliance has been electrically connected “00.00” will be displayed and the “ • ” will flash. To set the time of day, press the “–” or “+” buttons. 15 seconds after the last change, the “ ” will disappear, confirming the time has been set.
USING THE OVEN OF YOUR ELECTRIC COOKER Set Oven Function Description of oven functions (mode) Lamp The lamp of the oven is on. No heating elements are on. Grill (uses upper element) Suitable for grilling food or browning food. Do not use lowest shelf position. Fan Assisted Grill cooking The upper heating element and the fan come on. Suitable for Grilling food without turning over and using two shelves.
OVEN SHELF LOCATION (5 shelf positions side racks) OVEN COOKING GUIDE The following is intended as a guide only. It is often required to set oven 10-20 degrees above or below this guide to get the result you want. Also adjustments are needed for the cooking time to suit personal desired results. Also you should follow the recipe guide when setting temperature and times. For best results when baking, preheat your oven for 15-20 minutes.
Recommended temperature (°C) Meat/Poultry/Fish Beef Rare 200 35-40 Medium 200 45-50 Well done 200 55-60 Medium Lamb Minutes per kilogram 200 Well done 40 60 Veal 180 60 Pork 200 60 Chicken 180-200 45-60 Duck 180-200 60-70 Turkey 180 Fish 180 40–45 (less than 10kg) 35–40 (more than 10kg) 20 UNDERSTANDING BAKING PROBLEMS Problem Uneven cooking Causes Remedy Incorrect shelf position Select shelf that puts food in centre of oven Oven tray too large Remove oven tray.
Problem Cakes have a cracked thick crust Baked products are pale, flat and undercooked Cakes fallen in centre Roast meat and potatoes not browning in fan oven Causes Remedy Baking temperature too high Lower the temperature Food too low in oven Cook one shelf higher Cake batter over mixed Mix just long enough to combine the ingredients Baking tin too deep Check size of tin and use recommended size Baking tins dark Change to shiny light tins Baking temperature too low Raise the temperature
USING THE HOTPLATES OF YOUR ELECTRIC COOKER Check the hotplates on your cooker against the diagrams below before you use your cooker for the first time Solid Hot Plates Solid hotplates • The strong solid-cast hotplates give wide contact for fast, efficient cooking. • The hotplates are sealed all around which means that spilt liquids do not go under the hotplates. NOTE: The stainless steel ring will tarnish with use.
CLEANING THE COOKER Safety warnings about cleaning • Always make sure that the cooker is turned off before cleaning. • Always clean cooker immediately after use. • Do not use steam cleaners. These may cause moisture build-up. • Do not use caustic- based cleaners. These will damage aluminums parts, and remove enamel gloss. Cleaning the enamel • Keep enamel clean by wiping it with a soft cloth dipped in warm soapy water. • Rub difficult stains with a nylon scourer or creamed powder cleanser.
Cleaning the oven door / How to remove the oven door For a more thorough clean, you can remove and disassemble the oven door. Proceed as follows: • Oven door structures 1 remove and assemble procedure: • Open the door to the full extent (fig.1); • Open the lever A completely on the left and right hinges (fig.2); • Hold the door as shown in (fig.3) • Gently close the door (fig.3) until left and right hinge levers A are hooked to part B of the door (fig.4).
INFORMATION ABOUT THE COOLING FAN NOTE: Your cooker is fitted with a cooling fan that will run after the oven has been turned off. The reduce the time of the cooling fan running time it is suggested to open door ajar to assist in cooling down of oven. REPLACING THE OVEN LAMP • Disconnect the oven from the power supply at the fuse-box by means of the switch used to connect the appliance to the electrical mains.
SOLVING PROBLEMS Problem Elements wont work Oven or grill not working Oven light not working Oven not hot enough Unit smoking when first used Causes Remedy Circuit breaker tripped Check circuit breaker Household fuse blown Replace household fuse.
INSTALLING COOKER - POWER CONNECTIONS Fitting on a Power Supply Cable Connecting appropriate power supply ` terminal board/ connector block: • Using a screwdriver ,prize open tabs of the Terminal board cover. • Remove the wire clamp screw. • Fasten the wires beneath the corresponding screw heads, using brass ‘bridge’ for single phase supply. • Fasten cable clamp and close the cover of the terminal board. • The ac power supply should be 220-240 V, 50/60 Hz.
INSTALLING YOUR NEW COOKER Safety warnings about installation • The cooker must be installed and serviced only by an authorized person. • A certificate of compliance must be supplied by Installer and is to be kept by the customer. • The packing materials must be removed before you install the cooker. • You must follow the installation instructions in this booklet. • The surrounding kitchen cabinets must be able to withstand 85°C.
INSTALLATION SEQUENCE (Refer to diagram relating to minimum Clearances required for correct installation) • Determine position of cooker and ant-tilt plate. • Securely fix the anti-tilt plate to the floor with appropriate fasteners. • Fasten the stability bolt bracket to the front frame with the 2 screws supplied. • Reposition the cooker back into the anti-tilt plate and then mark the position of the stability bolt hole. • Pull the cooker back out and drill the bolt location hole.
TECHNICAL SPECIFICATIONS Model EFF54W / EFF54S Oven net capacity (L) 56 Voltage(v) 220-240 Frequency (Hz) 50/60 Circuit breaker(A) 32amp Oven power (W) 2.15kW Cooktop power (W) 5.0KW Product dimension (mm) 540*630*910 Package size (mm) 636*740*976 Gross /net weight (Kg) 53.8 / 44.
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Distributed by: Home Appliances Pty. Ltd. 20 Carlotta Street, Artarmon NSW 2064 Tel: 02 9958 3111 Fax: 02 9958 3555 Email: info@hapl.com.au Website: www.hapl.com.
