540mm Ceramic Upright Manual MODEL CUF54 TCUF54 Installation and Operation
Controlling the heating zones of the ceramic hob Electronic programmer 18 20 21 27 2 3
l The appliance becomes hot during operation. Take care not to touch the hot parts inside the oven. l Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns! l Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures. l Do not leave the cooker unattended when frying.
12 11 2 7 3,4,5,6 8 1 9 13 10 1 2 1 6 4 5 3 1 2 2 3 6 3 7 7 7 4 2 8 8 8 7 3 0 9 9 8 6 4 5 250 100 0 9 9 1 0 5 0 50 6 0 4 5 200 15 0 CUF54 Control panel temperature 5 4 1 1 1 2 6 2 2 3 4 3 7 7 3 8 6 5 4 2 9 8 7 7 3 0 9 8 8 250 100 0 9 9 1 0 5 0 50 6 0 11 12 13 180mm Hi-light heater 145mm Hi-light heater Electronic programmer(only for TCUF54) 6 5 4 200 15 0 TCUF54 Control panel 6 7
INSTALLATION INSTALLATION Electrical connection Caution! Installing the cooker The kitchen should be dry and airy and have effective ventilation according to the existing technical provisions. The room should be equipped with a ventilation system that pipes away exhaust fumes created during combustion. This system should consist of a ventilation grid or hood. Hoods should be installed according to the manufacturer’s instructions.
OPERATION OPERATION Prior first use Remove packaging, empty the drawer, clean the interior of the oven and the hob. Take out and wash the oven fittings with warm water and a little washing -up liquid. Switch on the ventilation in the room or open a window. Heat the oven (to a temperature of 250 , for approx. 30 min.), remove any stains and wash carefully; the heating plates of the hob should be heated for around 4 min without a pan.
OPERATION OPERATION Caution! “0.00” and flashing“ ”. Before any setting,press buttons 2 and 3 simultaneously to start the oven. Setting the time 1. After connection to the mains or reconnection after a power cut,the display, shows flash “ 0.00” and “A”. 1 2 4 3 5 2. Set the timer using buttons 4 and 5. A 2 3 4 2 3 4 5 3. The signal function is flashing, set the current time using buttons 4 and 5. 5 seconds after the time has been set, the new data will be saved. The signal function is on.
OPERATION OPERATION A 1 3 2 4 5 2. Set the cooking time using buttons 4 and 5. A 1 4 3 2 5 Second method: 1. Press button 3, then the display will show flashing “A”. A 1 2 3 4 5 Automatic operation Caution! If the oven is to be switched on for a specified period of time and switched off at a fixed hour then you should set the cooking time and thestop time: 1. Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate.
OPERATION OPERATION ● If the cooking time set to be 0 or the switch-off time set to be the current Bottom and top heaters on 50 10 0 150 Turn the oven function selection knob to “0”.10 seconds later,run the oven again. 200 Cancel settings Cancel any function 250 time, the auto function will be off. Temperature selection knob Cancel automatic function 0 Press button 2 and 3 simultaneously, the auto function will be cancelled, and the function signal ’A’ will go out.
OPERATION CLEANING AND MAINTENANCE Oven guide levels Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in 5 guiding levels. Appropriate levels are indicated in the tables that follow. Always count levels from the bottom upwards! When cleaning do not use cleaning agents with a strong abbrasive effect,such as e.g. scouring powders containing an abrasive,abrasive compounds,abrasive stones,pumice stones,wire brushes and so on.
CLEANING AND MAINTENANCE Removal of the internal glass panel Unscrew and unfasten the plastic latch that is in the corner at the top of the door. Next take out the glass from the second blocking mechanism and remove. After cleaning, insert and block the glass panel, and screw in the blocking mechanism. BAKING IN THE OVEN Regular inspections Besides keeping the cooker clean, you should: ● Carry out periodic inspections of the control elements and cooking units of the cooker.
BAKING IN THE OVEN BAKING IN THE OVEN Pastry Baking Table Roasting T ype of pastry Sweet pastry R aisin cake R ing cake Tree cake (tart form) C heese cake (tart form) Fruit cake Fruit cake with icing Sponge cake Flake cake Fruit cake mix dough C herry cake Jelly roll Fruit fan Plait bun C hristmas cake A pple pie Puff paste Salted pastry B acon roll Pizza B read R olls C ookies C araway roll B iscuits Danish pastry Flaky pastry C ream puff Deep frozen pastry A pple pie, cheese pie C heese cake Pizza C hi
BAKING IN THE OVEN BAKING IN THE OVEN Grilling Roasting table T ype of meat B eef B eef loin B eef loin Roast beef, rare Roast beef, well done Pork Pork roast with skin F lank F lank Pork loin Meat roll Pork cutlet Minced meat roast Veal Veal roll Veal knuckle L amp L amp prime ribs Mutton blade bone Venison H are ribs H are blade bone B oar ham Poultry C hicken entire H en D uck Goose Turkey F ish F ish, entire F ish soufflé 24 Weight (in grams) G uide level (from bottom up) T emp ( ) G uide leve
TECHNICAL INFORMATION BAKING IN THE OVEN Grill table Type of meat for grill Meat and sausages 2 beefsteaks, rare 2 beefsteaks, medium 2 beefsteaks, well done 2 pork scrag fillets 2 pork chops 2 veal staeks 4 lamb cutlets 4 grill sausages 2 slices o f meat cheese 1 chicken, halved Fish Salmon fillets Fish in aluminium foil Toast 4 slices of white bread 2 s lices of whole meal Toast sandwich Meat/poultry Chicken Pork roast Pork scrag Pork knuckle Roast beef/ beef fillet ) Weight (in grams) Guide level (f
