Single Fan Forced Electric Cooker with Grill Installation and operation instructions and cooking guide Model: UEF54 TUEF54 Do not use this cooker until you have read the instruction manual.
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11 2 3,4, 5,6 7 8 1 9 12 10 0 6 5 6 3 4 6 6 5 3 5 2 2 2 2 5 1 1 1 1 250 3 4 4 100 0 0 4 0 50 3 0 200 15 0 UEF54 Control panel temperature 0 0 6 6 1 1 1 1 6 0 0 6 0 50 4 5 3 4 5 5 3 3 4 5 2 2 2 2 100 250 3 4 200 15 0 12 Electronic programmer(only for TUEF54) TUEF54 Control panel 6 7
INSTALLATION INSTALLATION Installing the cooker The kitchen should be dry and airy and have effĞĐƟǀe vĞŶƟůĂƟŽŶ according to the exisƟŶŐ ƚechnical prŽǀŝƐŝŽŶƐ͘ The room should be equipped with a vĞŶƟůĂƟŽŶ Ɛystem that pipes away exhaust fumes created during combusƟŽŶ͘ dŚŝƐ system should consist of a vĞŶƟůĂƟŽŶ gƌŝĚ Žƌ ŚŽŽĚ͘ Hoods should be installed according to the manufacturer’s insƚƌƵĐƟŽŶƐ͘ The cooker should be placed so as to ensure free access to all control elemenƚƐ͘ ŽĂƟŶŐ or veneer used on Įƚted
OPERATION OPERATION Prior first use Electronic programmer (Only for TUEF54) Remove packaging, empty the drawer, clean the interior of the oven and the hob. Take out and wash the oven fittings with warm water and a little washing -up liquid. Switch on the ventilation in the room or open a window. Heat the oven (to a temperature of 250 , for approx. 30 min.), remove any stains and wash carefully; the heating plates of the hob should be heated for around 4 min without a pan.
OPERATION OPERATION Caution! “0.00” and flashing“ ”. Before any setting,press buttons 2 and 3 simultaneously to start the oven. Setting the time 1. After connection to the mains or reconnection after a power cut,the display, shows flash “ 0.00” and “A”. 1 2 4 3 5 2. Set the timer using buttons 4 and 5. A 2 3 4 2 3 4 5 3. The signal function is flashing, set the current time using buttons 4 and 5. 5 seconds after the time has been set, the new data will be saved. The signal function is on.
OPERATION OPERATION A 1 3 2 4 5 2. Set the cooking time using buttons 4 and 5. A 1 4 3 2 5 Second method: 1. Press button 3, then the display will show flashing “A”. A 1 2 3 4 5 Automatic operation Caution! If the oven is to be switched on for a specified period of time and switched off at a fixed hour then you should set the cooking time and thestop time: 1. Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate.
OPERATION OPERATION ● If the cooking time set to be 0 or the switch-off time set to be the current 0 time, the auto function will be off. Cancel settings Cancel any function Turn the oven function selection knob to “0”.10 seconds later,run the oven again. Cancel automatic function Press button 2 and 3 simultaneously, the auto function will be cancelled, and the function signal ’A’ will go out. Then the display will show the current time.
OPERATION CLEANING AND MAINTENANCE Oven guide levels Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in 5 guiding levels. Appropriate levels are indicated in the tables that follow. Always count levels from the bottom upwards! ZĞƉůĂĐĞŵĞŶƚ ŽĨ ƚŚĞ ŽǀĞŶ ůŝŐŚƚ bulb In order to avoid the possibility of an electric shock ensure that the appliance is switĐŚĞĚ Žī ďĞfore replacing the bulb. Set all contrŽů ŬŶŽď ƚŽ ƚŚĞ ƉŽƐŝƟŽŶ ͞Ϭ͟ and disconnect the mains plug.
BAKING IN THE OVEN CLEANING AND MAINTENANCE Removal of the internal glass panel Unscrew and unfasten the plastic latch that is in the corner at the top of the door. Next take out the glass from the second blocking mechanism and remove. After cleaning, insert and block the glass panel, and screw in the blocking mechanism. Regular inspections Besides keeping the cooker clean, you should: ● Carry out periodic inspections of the control elements and cooking units of the cooker.
BAKING IN THE OVEN BAKING IN THE OVEN Pastry Baking Table Roasting T ype of pastry Sweet pastry R aisin cake R ing cake Tree cake (tart form) C heese cake (tart form) Fruit cake Fruit cake with icing Sponge cake Flake cake Fruit cake mix dough C herry cake Jelly roll Fruit fan Plait bun C hristmas cake A pple pie Puff paste Salted pastry B acon roll Pizza B read R olls C ookies C araway roll B iscuits Danish pastry Flaky pastry C ream puff Deep frozen pastry A pple pie, cheese pie C heese cake Pizza C hi
BAKING IN THE OVEN BAKING IN THE OVEN Grilling Roasting table T ype of meat B eef B eef loin B eef loin Roast beef, rare Roast beef, well done Pork Pork roast with skin F lank F lank Pork loin Meat roll Pork cutlet Minced meat roast Veal Veal roll Veal knuckle L amp L amp prime ribs Mutton blade bone Venison H are ribs H are blade bone B oar ham Poultry C hicken entire H en D uck Goose Turkey F ish F ish, entire F ish soufflé 24 Weight (in grams) G uide level (from bottom up) T emp ( ) G uide leve
TECHNICAL INFORMATION BAKING IN THE OVEN Grill table Type of meat for grill Meat and sausages 2 beefsteaks, rare 2 beefsteaks, medium 2 beefsteaks, well done 2 pork scrag fillets 2 pork chops 2 veal staeks 4 lamb cutlets 4 grill sausages 2 slices o f meat cheese 1 chicken, halved Fish Salmon fillets Fish in aluminium foil Toast 4 slices of white bread 2 s lices of whole meal Toast sandwich Meat/poultry Chicken Pork roast Pork scrag Pork knuckle Roast beef/ beef fillet Weight (in grams) Guide level (from
ELECTRICAL DIAGRAM ELECTRICAL DIAGRAM L N P2 4 3 P1 P3 1 2 5 hob switch 4 3 1 2 P2 220-240V P1 P3 L small hot plate 1000W N P2 P1 P3 P1 220-240V P1 P3 small hot plate 1000W N P2 P1 P3 P2 big hot plate (2000W)with red point P1 P3 4 3 1 2 4 3 1 2 5 orange light lamp (25W) 1 220-240V 50Hz rear heater (2000W) thermal cutout P1 fan (30W) rear heater (2000W) 3 3 N bottom heater (1150W) P3 1 L fan (30W) 5 2 5 2 3 N thermal cutout big hot plate (2000W)with red point 5
