Operation Manual

04 INSTALLATION
Pursuant to current regulations on installation, the stove must be placed in a well-ventilated place to guarantee efficient combustion and proper functioning. The
room must have a volume equal to or higher than 20 m3. An air vent is required to guarantee efficient combustion (40 m3/h air). It can be connected directly to
the outside or to adjacent rooms provided they are fitted with external air supply vent (Φ 80mm) and are not used as a bedroom or bathroom or, whenever a fire
hazard exists, as storage room, garage, combustible material warehouse, etc. The air vents must be placed in such a way that they cannot be clogged either from
the outside or inside and must be protected using a grille, a metal mesh or other suitable means provided they do not reduce the minimum cross-section.
When working the stove may create a negative pressure inside the room where it is fitted. Therefore, it is not possible to have more than one open flame appliance
installed in the same room (the type “C” boilers “room sealed” are the only exception unless provided with their own air vent).
The stove must be installed far from curtains, armchairs, furniture or other inflammable materials.
The stove must not be installed in case of explosive atmospheres or in rooms that may become potentially explosive due to the presence of appliances, materials
or powders causing gas leaks or catching fire easily from sparks. When installing a stove make sure to guarantee adequate clearance from all finishes or beams
made from combustible materials, keeping them far from its irradiation area. Moreover, make sure to prevent heat build-up in the recess, which will result in the
insert malfunctioning, by guaranteeing the required air space, i.e. by respecting minimum clearances and making ventilation slots with a total surface area of X
cm2 cm.
The electrical connection must be performed by qualified personnel who install circuit breakers upstream of the appliance.
Special attention should be paid when the stove is parts of the system and all equipment must operate as planned.
Avoid installations with electric cables that run close to fume pipes or hot components that are suitably insulated.
The voltage is 230 V while the frequency is 50 Hz.
The electrical system where it is connected must be fitted with a conductor as required by the Regulations 73/23 EEC and 93/98 EEC.
04.1 PELLET STOVES (Electronics p. 15 – 17 – 19 – 22 – 24 - 31)
IMPORTANT: THE LENGTH OF THE FLUE DUCT MUST BE OF MAX. 6 METERS WITH A DIAMETER OF 80 mm; EVERY 90° CURVE OR (T) CONNECTION
IS CONSIDERED AS 1 METER OF PIPE.
PRIOR TO THE CHIMNEY CONNECTION, TO ENSURE THE CORRECT PERFORMANCE OF THE STOVE, YOU MUST RESPECT THE FOLLOWING TYPES
OF INSTALLATION:
4.5 KW Slim stoves must be fitted with a 1.5 m-long pipe (Φ 80 mm) certified to EN 1856-2 standard.
7,5 KW Slim stoves must be fitted with a 1 m-long pipe (Φ 80 mm) certified to EN 1856-2 standard.
11 KW Slim stoves must be fitted with a 1 m-long pipe (Φ 80 mm) certified to EN 1856-2 standard.
9 KW Stoves must be fitted with a 1 m-long pipe (Φ 80 mm) certified to EN 1856-2 standard.
6 KW Stoves must be fitted with a 1 m-long pipe (Φ 80 mm) certified to EN 1856-2 standard.
INSTALLAZION CORNER STOVE
During installation, the installer must also take into consideration the convective air sections: the structure housing the appliance must be fitted with ventilation
slots.
04.2 PELLET STOVE WITH OVEN ( Electronics p. 19 – 31)
IMPORTANT: THE LENGTH OF THE FLUE DUCT MUST BE OF MAX. 6 METERS WITH A DIAMETER OF 80 mm; EVERY 90° CURVE OR (T) CONNECTION
IS CONSIDERED AS 1 METER OF PIPE.
If you want to install the stove with rear outlet, please break the pre-cut in the
back and then install the pipes.
USING THE OVEN
The outputs are set as follows:
P1, P2, P3, P4, P5, OVEN. Using the powers from P1 to P5 the stove works
normally, as a classic stove, with predefined caloric power and room ventilation.
Pressing the 1 button you can change the Ambient Set. Using the OVEN mode
the stove works according to the temperature of the oven. As you can see, inside
the oven there is a temperature probe which controls the internal temperature.
The caloric power of the stove will be automatic: depending on the temperature
of the oven, it will choose autonomously the power in order to keep a constant
temperature inside the oven. The oven temperature can be set by pressing the
display key 1 only and exclusively in the OVEN function. In case the oven
temperature exceeds the set temperature, the ambient ventilation will bring at
par the temperature values.
TIMER
Once selected the TIMER OVEN mode, press the (P2) power button and then the ON/OFF button. At this point, it is proposed a timer in minutes (default 60 minutes)
that with the keys (P1) and (P2) allows to change the time, which can be confirmed with the ON /OFF button. After the set time, the board's buzzer will beep for 1
minute with a 2 beep-per-second frequency.
Only for the stove (BISCOTTO)
WARNING: If you want to channel the stove air in a different environment, you should know that the air is drawn from the room where the stove is installed, so
when the food is being cooked it is possible that the smell of the stoves is also transmitted in the canalized room.
04.3 PELLET INSERTS ( Electronics p. 15 – 22- 31)
IMPORTANT: THE LENGTH OF THE FLUE DUCT MUST BE OF MAX. 6 METERS WITH A DIAMETER OF 80 mm; EVERY 90° CURVE OR (T) CONNECTION
IS CONSIDERED AS 1 METER OF PIPE.
11 KW INSERT - PULL FOR LOADING
After fixing the insert, lock the grids with the supplied screws and fasten the
display.
Pellet feeding: to load the pellet you need to switch off the machine and pull it
out.
ATTENTION: the insert it equipped with an electrical safety device: when pulled
out, the safety device cuts off the power supply. Y
OU MUST switch off the device
to load the pellet (OFF). By doing so, you will prevent any fumes inside the
chamber from being released into the room.
O
VEN
RS 232
SAFTEY
THERMOSTAT
ROOM
SENSOR
DESCRIPTION COMPONENTS
12