Brewing with the EVA SOLO INTELLIGENTSIA COFFEE TRAINING SERIES: BREWING For more information, visit us at intelligentsiacoffee.
The PRACTICE 12 oz 5 min 415g of water 16 oz 525g of water 26g of coffee 5 min 33g of coffee 24 oz 5 min 800g of water 50g of coffee 1. Fill your kettle and set to boil. 2. Place the jacket on the Café Solo, unzip it and fold it down. Preheat the Café Solo with about 12oz of hot water. 1. 2. 3. Weigh out coffee (see chart), then set the grinder to the appropriate setting (coarse). 3. 4. Pour out the water used to preheat the Café Solo, place the brewer on the scale, and tare to zero. 5.
