Assembly, Operation & Maintenance Instructions FO R C E T M FUR NAC E T M Assembly, operation & maintenance instructions for Everdure by Heston Blumenthal FORCE™ & FURNACE™ gas barbeques and stands everdurebyheston.
DANGER If you smell gas: • Shut off gas to the appliance. • Extinguish any open flame. • Open lid. • If odor continues, keep away from the appliance and immediately call your fire department. Failure to follow these instructions could result in fire or explosion which could cause property damage, personal injury or death. DANGER • • • • Never operate this appliance unattended. Never operate this appliance within 10 ft (3.0 m) of any structure, combustible material or other gas cylinder.
Assembly, Operation & Maintenance Instructions CONTENTS Important Safety Instructions ......................................................................... 4-5 Appliance Details ................................................................................................... 6 Outdoor Installation Guide ................................................................................... 8 Operating Instructions ......................................................................................
Assembly, Operation & Maintenance Instructions IMPORTANT SAFETY INSTRUCTIONS This instruction manual contains important information necessary for the safe use of this appliance. Read and follow all warnings and instructions before assembling and operating this appliance. WARNING: Accessible parts may be very hot. Keep young children away 1. This gas barbeque and stand set are intended for USE OUTDOORS ONLY. This appliance must NOT be used indoors. 2.
Assembly, Operation & Maintenance Instructions as far away as the hose will allow without undue tension on the hose, in a protected spot (so it does not receive any fat splatter from cooking or can be accidently knocked over). When using the stand, hang the gas cylinder from the cylinder hook. If this cannot be done (due to the design or size of the cylinder), the gas cylinder should be placed beside or behind the appliance, in a safe position protected from any fat splatter. 20.
Assembly, Operation & Maintenance Instructions APPLIANCE DETAILS PROPANE MODEL DESIGNATION DESIGNATION COUNTRIES HBG2GUS GRAPHITEE HBG2MUS MINT HBG2RUS RED HBG2OUS ORANGE HBG2SUS STONE HBG3GUS GRAPHITE HBG3MUS MINT HBG3OUS ORANGE HBG3SUS STONE Barbeque and stand Barbeque and stand GAS CATEGORY USA/CAN LENGTH (ft) INJECTOR SIZE 2ft / 600 mm * 3*9000 = 27000Btu/Hr FURNACETM WIDTH (ft) HEIGHT (ft) LENGTH (ft) WIDTH (ft) HEIGHT (ft) 4 1.7 1.3 4 2.5 4 4.3 1.7 1.
Assembly, Operation & Maintenance Instructions GAS CONNECTIONS BUTANE & PROPANE GAS REQUIREMENTS Check Gas Type and specifications plate on the underside of the RHS servery. FOR GAS CYLINDER CONNECTION 1. To achieve the optimum performance from your barbeque, an approved gas cylinder/ bottle must be used. The supplied hose and/or regulator must first be connected to the barbeque inlet. 2.
Assembly, Operation & Maintenance Instructions CONNECTING THE LIQUID PROPANE CYLINDER: To connect the Liquid Propane gas supply cylinder: The cylinder valve should be in the “OFF” position. If not, turn the valve clockwise until it stops. Make sure the cylinder valve has the proper type-1 external male thread connections per ANSI Z211.81. Make sure the burner valves are in the “OFF” position.
Assembly, Operation & Maintenance Instructions the chassis and drip through the barbeque into the fat tray and foil tray below the chassis. If burner ports become blocked, let the barbeque cool down & clean the burner with a wire brush. For a list of accessories for this barbeque, go to the Everdure by Heston Blumenthal website. NOTE: The enamel coating can be damaged by steel utensils. Damage to plates and grills due to the use of metallic or sharp objects will not be covered under warranty.
Assembly, Operation & Maintenance Instructions LIGHTING PROCEDURE READ ALL OPERATING INSTRUCTIONS BEFORE LIGHTING THE APPLIANCE OPEN THE HOOD BEFORE LIGHTING MAKE SURE THE GAS CONTROL KNOB IS IN THE ‘OFF’ POSITION AND OPEN CYLINDER/BOTTLE VALVE MAKE SURE THE GRILL AND PLATE ARE IN THE CORRECT POSITIONS FOR COOKING LIGHTING THE BARBEQUE USING THE BUILT IN IGNITION ON THE CONTROL KNOBS CLEANING & STORAGE 1. Read all instructions before lighting. 2. open lid during lighting 3.
Assembly, Operation & Maintenance Instructions STORAGE When the appliance is not in use, the cylinder valve must be turned OFF, the barbeque, stand and the cylinder together must be stored outdoors in a well ventilated area. However it is permissible to store the appliance (but not the cylinder) indoors. Ensure the cooking surface is clean before storing away.
Assembly, Operation & Maintenance Instructions TROUBLESHOOTING Burner will not ignite when using the igniter: Cylinder valve is not on Turn cylinder valve on Cylinder is empty Replace with a full cylinder/bottle. Igniter is not sparking Remove grill/plate and visually check the electrode for a spark. Check that the cables to ignition point, or from the valve to the chassis have not broken or disconnected. Also check the alignment of the sparker. If there is no spark, contact service provider.
Assembly, Operation & Maintenance Instructions BARBEQUE AND STAND ASSEMBLY The barbeque and hood come fully assembled. To assemble, the stand must first be built (note: for transportation reasons, the barbeque is packaged bolted to the stand top, and should be removed before attempting to assemble the stand). The barbeque is placed back inside the stand after it has been assembled and reattached (it can be removed to cook from a raised bench). Only a medium size cross head screwdriver is needed.
Assembly, Operation & Maintenance Instructions STEP 01 /Open the hood and fix the hood handle (15) using two M5x0.6in (15mm) screws (F), two Ø0.2in (5mm) spring washers (C) and two Ø0.2in(5mm) flat washers (G). Tighten in place. Angle the assembly slightly to the back and remove both M6x0.8in (20mm) screws, then do the same at the front, supporting the parts so they don’t drop. Keep all of the fasteners for later use. Removable stickers at the front and rear will mark the positions of these screws.
Assembly, Operation & Maintenance Instructions 15 STEP 05 / Turn the stand onto its legs and check that all of the legs are stable. Take the plastic bottom shelf (16) and place it on the two bottom shelf supports. Line the four holes in the bottom shelf up with the threaded holes in the bottom tray supports and fix into position using four M5x0.5in (12mm) screws (B) and four spring washers (C). Tighten fully. Take the plastic upper shelf (17) and place it on the two upper shelf supports.
Assembly, Operation & Maintenance Instructions STEP 07 / Position the stand with the castor wheels to the right. Two people should lift the barbeque and hood assembly (01A) by the serveries, and place it within the stand (facing forwards, castors to the right). Fix the barbeque to the stand top with the four M6x0.8in (20mm) screws and 0.2in (6mm) flat washers removed at step 2 – two to the front and two to the rear. Tighten fully.
Assembly, Operation & Maintenance Instructions 17 STEP 10 STEP 11 /Place the grills onto the barbeque as shown in the diagrams. Each grill should have a 5-6mm gap around each edge. Each grill will allocate in a groove on a plate support. /Take the match holder (09) and fix into place using a M6.12in (12mm) screw (K), nut M6 (H), spring washer (D) and flat washer (E). Hook the match holder onto the screw (K). The stand is now complete.
Assembly, Operation & Maintenance Instructions MAINTENANCE It’s recommended that you undertake the following maintenance program every 12 months or prior to the use of your grill at the beginning of every BBQ season. STEP 02 /Slide the burners toward the rear of the grill & remove ignition cables from the burner assembly and lift the burner rail assembly out of the gas grill. Note: Prior to undertaking any maintenance on your grill, please ensure your grill is cool. 1.
Assembly, Operation & Maintenance Instructions PROCEDURE FORCE GRILL: REMOVING THE BURNER TUBES Note: Please note the grill plates need to be removed before removing the burner tubes. STEP 03 /Inspect the burners for insect webs and nests or any other blockages, the burner tube & ports can be cleaned with a thin piece of wire if required.
Assembly, Operation & Maintenance Instructions CHECKING THE BURNERS FOR FLAME STABILITY: Visually check the burner flames for correct function when the unit’s operating by inspecting the burner flame / flames with the cooking plates & grills removed. A good flame should be blue with some yellow tipping. Note: take care when viewing the burner operation not to lean into the flame, failure to do this may result in personal injury.
Assembly, Operation & Maintenance Instructions BARBEQUE AND HOOD 1. Wipe over the outer areas of the barbeque and hood with a clean cloth. STAND 1. Check all fasteners for tightness and re tighten where necessary to ensure rigidity of the structure. 2. Wipe over barbeque stand with a clean cloth. Add a little oil or grease to all moving parts. If connected to the barbeque, check the screws holding the barbeque and stand together are all fitted and tight.
Assembly, Operation & Maintenance Instructions 22 PARTS LIST: FORCE TM BARBEQUES 18 Left Hand Servery QTY 19 Injector Bracket (HBG2) 1 20 Injector Housing 2 21 Injector (HBG2) 2 22 Injector Housing Nut 2 23 Fat Tray Bracket (HBG2) 2 24 Barbeque Chassis Feet 4 25 Fat Tray Handle Cover 1 26 Fat Tray 1 27 Gas Tube Support 2 28 Gas Tube (HBG2) 2 29 Valve Support 2 30 Hose/Regulator 1 31 Gas Valve & Manifold Assembly (HBG2) 1 32 Stand Top Front/Rear Panel (HBG2) 2
Assembly, Operation & Maintenance Instructions 42 Leg Cap RR 1 43 Leg Cap FR 1 44 Bottom Shelf Support L 1 45 Castor 2 46 Foot FL 1 47 Foot RL 1 48 Leg RR 1 49 Leg FR 1 50 Upper Shelf Support R 1 51 Bottom Shelf Support R (outer) 1 52 Bottom Shelf Support R (inner) 1 53 Upper Shelf Support L 1 54 Upper Shelf (HBG2) 1 55 Aluminium Wire 2 56 Cylinder Belt 1 57 Match Holder 1 23
Assembly, Operation & Maintenance Instructions 24 PARTS LIST: FURNACE TM BARBEQUES PART NAME 1 Hood HBG3 (Orange) 1 Hood HBG3 (Mint) 1 Hood HBG3 (Stone) 2 QTY 1 Hood HBG3 (Graphite) 1 Hood HBG3 (Red) 1 Temperature Gauge Bezel 1 3 Temperature Gauge 1 4 Hood Handle Spacer 2 5 Hood Handle 1 6 Right Hand Burner (HBG3) 1 7 Hinge 2 8 Hardware Kit (not shown) 1 9 Barbeque Chassis (HBG3) 1 10 Control Knob 3 11 Control Knob Bezel 3 12 Right Hand Side Servery (HBG3) 1
Assembly, Operation & Maintenance Instructions Assembly,Operation & Maintenance Instructions 42 42 CapLeg Leg RR Cap RR 11 43 43 CapLeg Leg FR Cap FR 11 44 Bottom Shelf Support L 45 Castor 46 Foot FL 47 Foot RL Bottom Shelf Support L 1 45 Castor 2 46 Foot FL 47 Foot 48 RLCentral Burner (HBG3 ) 11 48 Central Burner (HBG3) 49 Central OpenGrill (HBG3 ) 11 2 1 1 49 50 Leg FRGrill (HBG3) Central Open 11 50 51 RR Leg RR Leg 11 51 Leg FR 52 52 Baffle 53 Upper Shelf Support
Assembly, Operation & Maintenance Instructions FORCE TM 2 BURNER GAS BARBEQUE HBG2OUS HBG2GUS HBG2SUS HBG2RUS HBG2MUS FURNACE TM 3 BURNER GAS BARBEQUE HBG3SUS HBG3OUS HBG3MUS HBG3GUS
Assembly, Operation & Maintenance Instructions IM Ref: FORCE&FURNACEUS 05/2018/28 FOR OUTDOOR USE ONLY eve rd u re byh e s to n .
