INSTALLATION, OPERATION & MAINTENANCE INSTRUCTIONS FOR EVERDURE 60CM BUILT-IN ELECTRIC OVENS Models Included: OBES601 INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS OBES61 OBES602 FOR EVERDURE BUILT-IN ELECTRIC OVEN RANGE OBES61, OBES6 DESIGNED TO PERFECTION
INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS FOR EVERDURE BUILT-IN ELECTRIC OVEN RANGE OBES601 & OBES602 BUILT-IN ELECTRIC OVEN CONGRATULATIONS Welcome to the Everdure Kitchen Community and thank you for choosing one of our many fantastic built in ovens. We are confident that you will now be able to meet your cooking needs. Before you use the oven we strongly recommend that you read though the whole user manual which provides the description of this product and the proper use of its functions.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT: Read the assembly instruction section and safety precautions of this booklet carefully before removing the contents of this carton. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27.
APPLIANCE DETAILS ELECTRICAL DETAILS: OVENS: Rated Voltage: 220 to 240 Vac 50 Hz Max Rated Inputs: OBES601- 2600W & OBES602 - 3100W Supply Connection: OVENS - 15 A plug This information can be found on the rating plate (data label) affixed to the inside of the door jamb.
OVEN LAMP REPLACEMENT The appliance must first be disconnected from the power outlet or turned off at your isolation switch. Unscrew the glass cover attached to the lamp holder; anti-clockwise.
INSTALLATION The adjacent furniture must be able to withstand a minimum temperature of 100°C. The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it. PREPARATION FOR INSTALLATION AND USE Manufactured with best quality parts and materials, this modern, functional and practical oven will meet your needs in all respects. Make sure to read the manual to obtain successful results so as not to experience any problems in the future.
INSTALLATION OF BUILT IN OVEN Insert the oven into cabinet partly by pushing it forward. Open the oven door and insert 2 screws into the holes on the oven frame. While the product frame touches the wooden surface of the cabinet, tighten the screws. The dimensions and material of the cabinet in which the oven will be installed must be correct and resistant to increases in temperature. In a correct installation, contact with electrical or insulated parts must be prevented.
OPERATING INSTRUCTIONS 01. Control Panel. 02. Handle. 03. Oven Door. 04. Tray. 05. Bottom Heating Element (under plate). 06. Top Heating Element (above plate). 07. Wire Grill (2). 08. Racks/Shelf Holders. 09. Oven Light. 10. Turbo Heating Element (OBES602 only). 11. Fan (behind plate). 12. Air Outlet Shutters. When you first run your oven a certain smell will be emanated arising from the insulation materials and the heater elements.
CONTROLS OVEN FUNCTION CONTROL KNOB The oven function control knob is used to select the different functions. Each is explained in detail further in the manual. To select a function, turn the control knob to the desired oven function and then set the temperature with the thermostat control. When a function has been selected, the oven operating light will be lit. OVEN THERMOSTAT CONTROL The oven thermostat control is used to select the desired temperature for cooking.
OVEN FUNCTION CONTROL CHART Please note: The following chart is for models OBES601 & OBES602. For model OBES601, the mechanical timer must be in the manual “M” position, or time must be set, for the oven to work. Note: Oven shelves are numbered from 5 at the top down to 1 at the bottom when referring to the food cooking chart. During heated oven functions a cooling fan in the top of the oven will operate in order to cool down the oven door and kitchen cabinet as well as reducing condensation in the oven.
OVEN FUNCTION CONTROLS Defrost Function: You can start the defrost operation by putting the frozen food into oven and bringing the function control knob to the indicated mark. This function will not cook/bake the food; it only helps to defrost it within a short time. Put the food to be defrosted on the wire rack that you will place on the third rack support from the bottom (diagram opposite). To collect the water that accumulates due to the melting ice, insert an oven tray onto a lower rack.
Fan Assist Function: This is the function where the air coming from the lower and upper heating elements is circulated into the oven by the fan motor and blade Adjust the function control knob so it indicates the Fan Assist Function symbol and adjust the oven timer to the recommended time for cooking. Adjust the thermostat control knob to the temperature required on the cooking table for the Fan Assist Function and preheat oven for 10 minutes.
Mid-Grill Function: This function is used for grilling. Adjust the function control knob so it indicates the Mid-Grill function symbol and adjust the oven timer to the recommended time for cooking. Set the oven’s thermostat control knob to the required temperature. After a preheating period of 10 minutes, put your food into the oven. For grilling, put the food on the grill rack and sit into the tray. Place the tray on the highest shelf (5).
USING THE MECHANICAL TIMER (OBES601) To run the oven in Manual function (not using the timer) adjust the Timer control to the position indicating M as shown on the picture, you can continuously operate your oven (Figure 15). When the timer control knob is in the off (0) position, the oven will not operate. To set a time, rotate the timer control knob clockwise to a certain time range between 0 - 100 minutes, as shown on the picture.
Semi-Automatic Time Adjustment According to Cooking Time: This function is used to cook for a set duration. The food to be cooked is put into the oven and the oven is adjusted with the control knobs to the desired cooking function and temperature depending on the food/dish to be cooked (cooking starts). Next keep pressing on the MODE button until “dur” appears on the timer screen. When you see “dur” on the timer screen, the symbol (A) will begin to flash.
Full- Automatic Programming: This function is used to cook for a set duration, starting after a pre-set delay. The food to be cooked is put into the oven and the oven is adjusted to the desired cooking function and temperature depending on the food/dish to be cooked (the oven will turn on). First Step, Cooking Duration: Keep pressing the MODE button until “dur” appears on the timer screen. When you see “dur” on the timer screen, the symbol (A) will begin to flash.
ACCESSORIES It is recommended that you use the containers indicated depending on the food you will cook in your oven. You can also use glass containers, cake pans and special oven trays suitable for use in your oven (available in kitchenware shops). Pay attention to the information given by the supplier for use of this cookware. The information given below should be implemented for enamelled containers.
CLEANING NOTE: Cleaning and maintenance operations must only be carried out when the oven is cool. The appliance should be disconnected from the power outlet or turned off at your isolation switch before commencing any cleaning process. Cleaning the oven exterior: Before starting to clean your oven, be sure that all control buttons are off and your appliance has cooled off. Unplug the appliance.
TRANSPORTATION Keep the original carton of the product and use this packaging if the item needs to be transported. Follow the transport signs on the carton. Place a paper between the upper cover and cooking panel, cover the upper cover, than tape to the side surfaces of oven. Tape cardboard or paper onto the inside face of the glass as it will be prone to damage from the trays. Use cardboard covers for the wire grill and trays in your oven. Also tape the oven’s covers to the side walls.
RECOMMENDED COOKING TIMES LOWER‐UPPER HEAT – (Conventional) FOOD Scones Plain or fruit Cake ‐ Butter cake (deep) Cake ‐ Sponge Cake – Cup cakes Cookies – Choc chip Biscuits ‐ Anzac Brownie Banana Loaf Pavlova Meringues ‐ Hard Pastry (pre‐rolled frozen) Pastry ‐ Savoury homemade Pastry –Sweet homemade Pizza ‐ home made Chips ‐ Oven baked Thermostat pos. (°c) Rack pos.
COOKING GUIDES For optimum cooking keep edges of baking dishes and pans at least 4cm from the sides of the oven. This allows free heat circulation and ensures even cooking. Were possible remove large cuts of meat 1kg or over from the fridge 1 hour prior to cooking. Allow, to stand covered and away from direct sun/heat. This process will take the “chill” of the fridge away from the food and assist in more even cooking.
Grilling Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first time, it is advisable to choose the lowest temperature and then increase temperature as required. Always leave the oven door closed & in general, do not exceed 190°C. Cakes and Baking Organize the oven shelves while the oven is cold and before preparing a recipe. When baking follow the directions in the recipe however if in doubt as a general rule the food (e.
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