User manual

DESIGNED TO PERFECTION
OVEN FUNCTION CONTROLS
Defrost Function:
Fan Forced Function:
This Fan Forced function (available on the OBES602 model only) uses the turbo heater (located in the back of
the oven) to evenly disperse the heat in the oven. This function is suitable for cooking multiple dishes on
various oven shelves. Adjust the function control knob so it indicates the Fan Forced function symbol. Adjust
the thermostat control knob of your oven to a temperature recommended on the cooking table for the
cooking operation you wish to perform. Preheating of the oven for about 10 minutes is recommended. Place
the food in a suitable container, then place into oven and cook for the required time.
If you are going to cook using two trays at the same time, while adjusting the cooking temperature, select the
temperature that is the lowest among the levels suitable for your food of choice, as shown on the table.
Cooking with two trays requires additional cooking time compared to cooking with one tray. Usually, the
food on each tray does not finish at the same time so you may need to take the tray of cooked food out of
the oven, and continue the cooking operation for the remaining tray.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
Conventional Cooking Function
This function, Conventional Cooking, allows heat to radiate evenly from the lower and upper elements into
the oven ensuring even cooking of both sides of the food. Adjust the function control so it indicates the
Conventional Cooking function symbol. Adjust the thermostat control knob of your oven to a temperature
recommended on the cooking table for the cooking operation you wish to perform. Preheating of the oven
for about 10 minutes is recommended. Place food in a suitable container, then place into oven and cook for
the recommended time. This function is preferred for making cakes (cupcakes, other cakes and sponges),
biscuits, pastry, baked pasta (e.g. lasagne), casseroles and moist dishes, roasts and oven chips.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
You can start the defrost operation by putting the frozen
food into oven and bringing the function control knob to the
indicated mark. This function will not cook/bake the food; it
only helps to defrost it within a short time.
Put the food to be defrosted on the wire rack that you will
place on the third rack support from the bottom (diagram
opposite). To collect the water that accumulates due to the
melting ice, insert an oven tray onto a lower rack. This
function is perfect for finishing off the defrost process for
frozen food that has been in the refrigerator from the
evening before and may not be completely thawed out.
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