User manual
DESIGNED TO PERFECTION
RECOMMENDED COOKING TIMES
FOOD
LOWER‐UPPERHEAT–(Conventional) LOWER‐UPPERHEAT+FAN(FanAssist)
Thermostat
pos.(°c)
Rack
pos.
CookingPeriod
(min)
Thermostat
pos(°c)
Rack
pos.
CookingPeriod(min)
SconesPlainorfruit2202‐310‐152102‐310‐15
Cake‐Buttercake
(deep)1802‐3401702‐340
Cake‐Sponge1802‐325‐301702‐325‐30
Cake–Cupcakes1802‐310‐151702‐310‐15
Cookies–Chocchip 1802‐315‐201702‐315‐20
Biscuits‐Anzac1802‐315‐201702‐315‐20
Brownie1802‐330‐401702‐330‐40
BananaLoaf1802‐340‐501702‐340‐50
Pavlova1102‐3901002‐390
Meringues‐Hard1102‐3901002‐390
Pastry(pre‐rolled
frozen)190‐2002‐320‐30180‐1902‐320‐30
Pastry‐Savoury
homemade180‐2002‐320‐30170‐1902‐320‐30
Pastry–Sweet
homemade180‐1902‐320‐30170‐1802‐320‐30
Pizza‐homemade2202‐310‐15220110‐15
Chips‐Ovenbaked2202‐330‐40210130‐40
FOOD
LOWER‐UPPERHEAT–(Conventional) LOWER‐UPPERHEAT+FAN(FanAssist)
Thermostat
pos.(°c)
Rack
pos.
CookingPeriod
(min)
Thermostat
pos(°c)
Rack
pos.
CookingPeriod(min)
RoastPork 230+1902‐3
20+45/50min
perkilo220+1802‐3
20+45/50minper
kilo
RoastChicken 190‐2002‐3 50‐60minperkilo180‐1902‐350‐60minperkilo
RoastBeef‐rare 190‐2002‐3
15‐20minsper
500g180‐1902‐315‐20minsper500g
RoastBeef‐medium 190‐2002‐325minsper500g180‐1902‐325minsper500g
RoastBeef‐welldone 190‐2002‐330minsper500g180‐1902‐330minsper500g
RoastLamb‐medium 190‐2002‐320minsper500g180‐1902‐320minsper500g
RoastLamb‐well
done 190‐200 2‐3 30minsper500g180‐1902‐330minsper500g
RoastTurkey 1802‐3
40‐45minsper
kilo1702‐34‐45minsper500g
RoastDuck 180‐2002‐3
30‐35minsper
500g170‐1902‐330‐35minsper500g
RoastVeal–well
done 1802‐330minsper500g1702‐330minsper500g
Bakedwholefish 1802‐3
15‐20minper
kilo1702‐315‐20minperkilo
Casserole/moist
dishes 180 2‐360‐80mins1702‐360‐80mins
RoastPumpkin 2202‐3
20‐40mins
dependsonsize
ofpieces 2002‐3
20‐40minsdepends
onsizeofpieces
20