Operators Manual Covers Instant, Freshbrew & Espresso (B2C) Machines Part No.
Operators Manual Contents Page No. Introduction ...................................................................................................2 Important Safeguards ...................................................................................2 Section 1 - Machine Specifications............................................................3 Section 2 - Installation Procedure ............................................................7 Section 3 - How To Vend A Drink ...............................
Operators Manual Introduction This manual provides a guide to the installation, daily operation, basic cleaning and maintenance tasks for the Evolution range of freestanding vending machines and indicates when the operator should call a qualified service engineer for assistance. It is recommended that this equipment is serviced by a trained Service Technician. It is the policy of Crane Merchandising Systems to continue developing its range of equipment.
Operators Manual Section 1 - Machine Specifications 1.1 Specifications Height . . . . . . . .1830 mm Width . . . . . . . . .660 mm Depth . . . . . . . . .740 mm Weight . . . . . . . .184 kg Cup Capacity . . .600 Electrical Services Voltage . . . . . . . .220 - 240 Volts AC Current . . . . . . .13 Amp Fused Frequency . . . . .50 Hz Water Services Pressure . . . . . . .200 Kpa (2 Bar) - 600 Kpa (6 Bar) Stopcock . . . . . .
Operators Manual 1.3 External Features Key: 1. 2. 3. 4. 5. 6. 7. 4 Instruction Decal LCD Display Selection Decals (Build A Drink) Drink Selection Keypad Coin Reject Button Coin Entry Coin Return 8. 9. 10. 11. 12. 13.
Operators Manual 1.4 Internal Features Key: 1. 2. 3. 4. 5. 6. 7. 8. 9. Service Keypad Cup Turret Cup Drop Unit Door Locking Mechanism Cup Catcher SureVend™ Sensors Drip Tray Kickplate Waste Bucket 10. 11. 12. 13. 14. 15. 16.
Operators Manual 6
Operators Manual Section 2 - Installation Procedure Important! It is essential that personnel responsible for installing, commissioning and servicing the machine understand the following: 1. The installation and commissioning of the machine should only be carried out by trained and authorised service engineers. 2. All water and electrical services must be correctly and safely connected. 3. All covers must be replaced correctly and securely and the machine left in a safe condition. 2.
Operators Manual 2. Freshbrew & Espresso Machines: Evolution machines fitted with a paperless freshbrew brewer or CoEx® brewer must be connected to the water supply via a water filter. This filter must be of food grade quality and able to remove temporary hardness (scale), heavy metals (lead, copper, iron, cadmium), chlorine and any organic pollutant’s/discolouration. Crane Merchandising Systems recommend and supply the Brita AquaQuell water filter.
Operators Manual 3. Cup Turret. Release the catch securing the cup drop unit and swing the unit away from the door. Remove the cup stack assembly from its packaging and carefully place it onto the cup drop unit. Ensure that the flat on the turret drive shaft locates with the flat in the cup turret mounting block. Remove the lid and fill the tubes with the correct size cups for the type of cup catcher fitted to the machine. Allow the cups to drop into the tubes directly from the packaging.
Operators Manual N.B. Before using the espresso machine for the first time it is necessary to purge the water system to ensure any water left in the system during transport is dispensed. Press button 9 on the Service Keypad fitted inside the door (photo). The machine will pump approximately 400ml of water through the system which will be heated to operating temperature before being discharged into the waste bucket.
Operators Manual To aid filling, hang the fresh beans canister on the rear of the door utilising the two keyhole slots provided. DO NOT place the canister on the floor. Fill the canister with fresh coffee beans. The canister has a capacity of approximately 3.5 kgs. Refit the canister lid and carefully remove the canister from the door. Refit the canister into the machine, ensuring that it is located correctly. Open the outlet slide to ensure correct operation. N.B.
Operators Manual 17. Referring to Sections 6 & 7 of this manual, Programming Mode and Operators Program, use the menu selections available to programme the required settings for correct machine operation e.g. drink prices, disable selections, time and date etc. 18. If fitted, check that the coin mechanism and cash box operate correctly. Release the catch securing the coin mechanism cover (photo) and swing the cover away from the door. Fill the coin tubes with correct coinage.
Operators Manual to the drinks displayed on the selection decals. 6. Prime the syrup selections ready for use. Insert the safety key into the door switch. The machine is now ON. When the machine enters standby mode, press button 13 on the service keypad. The LCD will display the screen opposite. Pumps 1 2 Press and Hold Number N.B. Ensure that the waste bucket is empty and in place before priming the pumps. 7.
Operators Manual Section 3 - How To Vend A Drink Evolution machines are available with either a numeric keypad or an intuitive build a drink interface. Both selection methods allow the user to produce a drink to their preferred taste and strength. 3.1 Selecting A Drink - Numeric Keypad 1. Drink selections are made by pressing the appropriate numbered buttons on the keypad which relate to the selections displayed on the drinks menu panel. 2.
Operators Manual 1. Press selection button 3, Freshbrew Tea on the keypad. All of the other selections buttons will be extinguished, the Milk, Sugar and Start buttons will light up and the machine exits from standby mode. The LCD will display the screen as shown opposite. Freshbrew Tea (Press again for strength) Mild Normal Strong (Press Milk / Sugar / Start) Credit .00 10.30 AM N.B. The default strength setting for this drink selection is Normal as shown. 2.
Operators Manual 6. If Extra Sugar is required the customer presses the sugar button a second time. A third press will display the No Sugar selection. Freshbrew Tea No Sugar Sugar Freshbrew Tea No Sugar Press sugar key to increment strength Sugar Extra Sugar Credit .00 10.31 AM Extra Sugar Credit .00 10.31 AM Pressing the sugar button again will revert to the Sugar selection. 7. Once the required drink has been selected, press the Start button on the keypad.
Operators Manual 3.3 Selecting A Drink - Cold Drink Selections Evolution machines may be fitted with either a chiller or carbonator unit allowing cold water and flavoured drinks to be vended, either still or both still and sparkling. The following example describes how to vend a cold flavoured drink from an Evolution machine fitted with a carbonator unit. 1. Press the selection button for the cold flavoured drink required on the keypad.
Operators Manual 3.4 Replacing/Updating Drink Selection Decals 1. Numeric Keypad Models Self adhesive drink selection and pricing decals are mounted onto the main graphic panel which is secured behind a removable transparent cover. To update drink pricing or replace drink description decals, proceed as follows: 1. Open the front door of the machine.
Operators Manual 2. Build A Drink Models Self adhesive drink selection and pricing decals are mounted onto a paper backing sheet which is secured behind a transparent clip-in cover. To update drink pricing or replace drink description decals, proceed as follows: 1. Open the front door of the machine. Release the catch securing the coin mechanism cover and swing the cover to its open position. 2. Carefully remove the main controller board cover.
Operators Manual Section 4 - Daily Cleaning And Re-filling The quality of drinks produced by the Evolution can only be maintained if the machine is cleaned regularly following the schedule outlined.
Operators Manual Important: It is necessary to carry out the cleaning and maintenance procedure outlined on the following pages on a regular basis, either at the end of the day or at the start of the day before the machine is in constant use. 4.5 Cleaning & Filling Procedure - All Machines 1. Fill a cleaning bucket with hot water and dilute the bactericidal cleaner in accordance with the instructions on the product packaging. Open the door of the machine. 2. Rotate canister outlets to upright position.
Operators Manual 5. Twist the whipper base (a) anti-clockwise until it releases. Remove mixer units (b) and impeller (c). Pull the whipper base off of the shaft. c Clean all of the mixing system parts, including the steam hoods, mixing bowls and dispense pipes thoroughly in the diluted bactericidal cleaner solution. Rinse all components with clean water and dry thoroughly before refitting to machine. 6. Refit the whipper base.
Operators Manual 9. Espresso Models: If necessary refill the fresh coffee beans canister. Close the outlet slide (a) to seal the canister exit before removing the canister from the module. Remove the canister lid. To aid filling, hang the canister on the rear of the door utilising the keyhole slots provided. DO NOT place the canister on the floor. Refill canister with fresh coffee beans. a Refit the canister lid to the canister. Refit canister to the module.
Operators Manual 13. Wipe clean the interior of the door and the area around the cup station using a clean, damp sanitised cloth. Refit the drip tray ensuring that the drip tube from the cup throat moulding is located correctly at the rear of the tray. 14. Check the levels of the cups in the cup turret and where necessary, refill with correct sized cups. Release the catch (a) securing the cup drop unit and swing the unit away from the door.
Operators Manual 16. Insert the safety key supplied with the machine into the door switch. The machine is now on. Using the service keypad located in the rear of the door (photo), proceed as follows: a. Press the Cup Test switch (7) and check that a cup is ejected correctly from the Cup drop unit. b. Press the Park Head switch (8) to ensure that the dispense head operates correctly and that the dispense pipes are fitted correctly. c.
Operators Manual 3. Remove the brewer dispense pipe from the dispense head. Pull down the brewer release pin (b) and carefully lift the brewer unit up and clear of its locating bracket.Thoroughly clean the external surfaces of the brewer. b 4. With the brewer unit removed, clean the area surrounding its locating bracket. Refit brewer to machine and refit the outlet pipe to the dispense head. 5. Switch on the power to the machine using the safety key.
Operators Manual 3. Clean the brewer chambers/wipe arms assembly in the sanitiser solution. Rinse with clean water and dry thoroughly. 4. Carefully slide the brewer chambers/wipe arms assembly into the brewer unit. IMPORTANT: The wiper arm lug (a) must be located between the stainless steel arms (b) as shown. b a b 5. Re-assemble the water outlet tubes to the coffee and tea brewer chambers. Using the clamp supplied, close the tea outlet tube as shown. 6.
Operators Manual N.B. Every time that the brewer waste container is emptied the waste counter must be reset. Restore power to the machine using the safety key and press button 12 on the service keypad. Two audible bleeps confirm that the counter has been reset to zero. Close and lock the door. 4.8 CoEx® Espresso Brewer Unit - Daily Cleaning Procedure 1. Remove the coffee dispense pipe from the brewer outlet.
Operators Manual 5. Carefully remove the brewer waste container from the machine and empty the contents. Push up and remove the waste chute (a) from the machine. Wash both the waste container and chute thoroughly and if necessary sanitise using the diluted bactericidal cleaning solution. Rinse in clean water. a Dry both components using a clean, dry cloth and refit to the machine. N.B. Every time that the brewer waste container is emptied the waste counter must be reset.
Operators Manual 3. Press the START/? key on the drink selection keypad to begin the CoEx® tablet cleaning routine. 4. The cleaning cycle lasts approximately 7 minutes and dispenses 850 ml of water through the dispense head. The LCD will display the message ‘Cleaning in Progress’ throughout the cleaning cycle. Safety First! Keep hands clear of the brewer mechanism during the cleaning routine. 5. When the cleaning cycle is complete the LCD will display the message ‘Cleaning Cycle Complete’.
Operators Manual 3. Split the brewer unit into its separate parts as shown. Clean gauze (a), outlet (b) and bowl (c) using the liquid destaining agent. Follow the instructions for soak cleaning on the product packaging. c a Rinse all components in clean water, dry thoroughly, re-assemble and refit to machine. Secure using the knurled thumb screw. b 4. Re-fit tea pot bowl/mounting bracket assembly to the machine. Re-connect the outlet pipe to the dispense head block. 4.
Operators Manual Section 5 - Service Keypad Functions Evolution machines are fitted with a service keypad mounted on the rear of the door (photo). This keypad contains the Operators Program entry key and also allows the operator to carry out specific functions during routine cleaning and maintenance. N.B. During certain operations e.g. View Counters it is necessary for the operator to utilise the selection keypad and LCD mounted on the front of the door to access data.
Operators Manual is in operation. b. Press and release the Flush switch (3). The flush sequence begins. c. Empty the waste water container when complete. 5.4 Switch 4 - Brewer Clean (Freshbrew Models) 1. The brewer clean switch allows the brewer to be cleaned independently. In order to guarantee the highest standards of cleanliness, the boiler fill valve is disabled, ensuring that the water used is delivered at the optimum temperature to kill any micro-organisms. 2.
Operators Manual allows the operator to delete the current data from the machines memory. Full details relating to this menu and its contents can be found on pages 40-43. 5.6 Switch 6 - Test Vend The Test Vend switch (6) allows the operator to vend a drink from the machine to ensure correct operation after cleaning or maintenance. 1. When the switch is pressed and released the LCD will display the screen as shown opposite.
Operators Manual 5.11 Switch 11 - CoEx® Tablet Clean (Espresso Machines) This switch when pressed, initiates the CoEx® brewer tablet cleaning routine. Crane Merchandising Systems recommends that this brewer cleaning routine should be carried out on a weekly basis (see page 29 for full details). 5.12 Switch 12 - Reset Waste Counter (F/Brew & Espresso Machines) IMPORTANT: Every time that the waste container is emptied the waste counter must be reset. Press button 12 on the service keypad.
Operators Manual Section 6 - Programming Mode 6.1 Drink Selection Keypad Programming mode utilises the drink selection keypad and allows the operator to view and alter stored data within the machines memory. Evolution machines are fitted with either a direct selection (below, left) or build a drink (below, right) keypad. Both types are illustrated below.
Operators Manual 6.2 Menu Display The Evolution range of freestanding drinks vending machines feature Crane Merchandising Systems’ new interactive menu display. The multi line LCD display helps to make navigating the programming menu structure easy and intuitive. It is used to display programming information and will change according to the type of data being updated. 1. 2. The top line of the screen is the Menu title. Selected items are highlighted in white.
Operators Manual 3. Press the ↵ (Edit) key. Providing the operator has entered the code correctly, the LCD will display the screen as shown opposite. Press the ↵ (Edit) key to access the operators program or X (Exit) key to return the machine to standby mode 4. The LCD on the front of the machine will display the top level programming menu screen - Main Menu. The first available menu Main Menu Data Recall is highlighted indicating that it can be Data Recall selected.
Operators Manual 9. Using the ▲ (up) or ▼ (down) keys, scroll through until the required day is highlighted as shown. Pressing the ↵ (Edit) key will select the day, indicated by an X appearing in its adjacent box. Continue until all required days have been selected. Pressing the X (Exit) key will move back to the previous screen and save the new settings to the machines memory. N.B. Pressing the START/? key on the drink selection keypad will check all boxes if empty or clear all boxes if checked. 10.
Operators Manual Section 7 - Operators Program Main Menu To access the Operators Program, enter the programming mode as described in section 6. Once in the Operators Program the LCD on the front of the machine will display the top level programming menu screen - Main Menu. Data Recall Diagnostics Price Product Configuration Coins In/Out N.B. Coins In/Out will only be displayed on machines fitted with an MDB coin mech.
Operators Manual Discount-£ Discount-# Test Vend-£ Test Vend-# Surcharge-£ Surcharge-# Free Vend-£ Free Vend-# Displays Displays Displays Displays Displays Displays Displays Displays the the the the the the the the total total total total total total total total monetary value of all discounts in £ number of discounted vends monetary value of all test vends in £ number of test vends monetary value of all surcharges in £ number of surcharge vends monetary value of all free vends in £ number of free vends
Operators Manual 7. When complete, press the X (Exit) key on the drink selection keypad to return the machine to the previous screen. The operator can then view data for more selections using the procedure described above and also access further menus via the Non Resettable Sales Data menu relating to Cash, Cashless and Token audit data. 8. To return the machine to standby mode, press the X (Exit) key repeatedly until the LCD displays the standby screen. 2.
Operators Manual Once the operator has viewed and recorded required information from these submenu’s, the data can be deleted via the Clear Data sub menu. 5. From the Resettable Sales Data screen, highlight the Clear Data sub menu using the ▼ (down) key and press the ↵ (Edit) key. The LCD on the front of the machine will display the screen as shown opposite, warning the operator that all data will be deleted.
Operators Manual 5. SureVend: This menu becomes available when SureVend is enabled via the Product Configuration menu (see page 48). 1. 2. From the Data Recall menu scroll down and highlight SureVend then press the ↵ (Edit) key. The LCD will display the screen as shown opposite. From this menu screen the operator can view and record the number of cup drop failures that SureVend has logged and also the number of SureVend assisted vends.
Operators Manual 7.3 Price Menu Entry into this menu allows the operator to enter individual prices for each drink selection available, one price for all drink selections and set a discount to be applied for customers who use their own cup/mug. The menu also contains a sub menu which allows the operator to view the highest and lowest price set in the machines memory. N.B. Values entered via this menu are only applicable to machines fitted with a coin/card system. 1.
Operators Manual 2. Press the ↵ (Edit) key to access the Entire Machine sub menu. To update the value, e.g. set a price of 50p, press the sequence 0-0-0Entire Machine 5-0 using the appropriate number keys on the 000.50 drink selection keypad. Press the ↵ (Edit) key to return to the Price menu screen and verify that 0-9 to Edit Value the new price displays in the status line along the Edit when Finished bottom of the display.
Operators Manual N.B. If a single price is currently in force, this value will be displayed in both fields. 7.4 Product Configuration Menu Product Configuration Entry into this menu allows the operator to disable drink selections and turn SureVend™ on or off. Upon entry into the Product Configuration menu the LCD will display the screen as shown. Configuration Version Disable Selections SureVend QBAU21 1.
Operators Manual 5. With the Sparkling option disabled for Cold Drink 1, on returning to standby mode the light for its selection button will be lit indicating that the selection is valid. When a customer presses for the selection only a still vend can be made as shown. Cold Drink 1 (Still) (Press Start) Credit 0.00 01.50 4. SureVend: Entry into this menu allows the operator to turn the SureVend™ product delivery sensor on or off. SureVend™ Overview: 1.
Operators Manual 2. To disable SureVend™, press the ↵ (Edit) key to enter the SureVend On/Off screen. Use the ▲ (up) key to select Off (indicated by the filled radio button). 3. Press the ↵ (Edit) key to confirm the selection and return to the SureVend screen. Verify that the status line at the bottom of the screen displays Off when SureVend is highlighted. 4. Pressing the X (Exit) key will move back to the Product Configuration screen and save the new parameter to the machines memory. 7.
Operators Manual 1. Machine Information: This sub-menu allows the operator to view the identification for the machine and its location. 1. 2. From the Systems Settings menu highlight Machine Information and press the ↵ (Edit) key. The LCD will display the screen as shown opposite. To view the Machine ID press the ↵ (Edit) key. Machine Information Machine ID Machine Location Press EDIT to Select When complete, press the X (Exit) key to return to the Machine Information menu screen.
Operators Manual As the operator presses the final zero, the AM value will appear within a dotted box and the text at the bottom of the LCD will now read ‘Press Arrows To Select’. Press the ▲ (up) or ▼ (down) key until PM appears in the box. Time hh / mm / mode: 12 / 24 10 : 30 PM Press Arrows To Select Pressing the ↵ (Edit) key will move back to the Clock menu screen and save the new time to the machines memory.
Operators Manual The machine is factory set to enable data transfer via the optical DDCMP link. To change this to the DEX setting, press the ↵ (Edit) key to access the menu and the ▲ (up) key to select DEX (indicated by the filled radio button. Press the ↵ (Edit) key to save the selection. N.B. Even if the default is set to DDCMP, once the controller detects a DEX activity, it will automatically switch to the other mode. However, setting the default to the correct protocol will speed up response time.
Operators Manual N.B. It is also possible for the operator to programme Backup as a timed event, thus ensuring even greater security for the information stored in memory. This ensures that the machine can easily be restored to its last operational state should the information be lost through corruption or power failure. For full details see page 60. 1. 2. 3. 4. Scroll down and highlight Backup/Restore from the System Settings menu. Press the ↵ (Edit) key to access the menu.
Operators Manual 7. Temperature Units: This menu allows the operator to change the way that the temperature is displayed, either °C or °F, on the LCD when the machine is in standby mode. Use the ▲ (up) or ▼ (down) keys to set the required option followed by the ↵ (Edit) key to store/save it (indicated by the filled radio button). Temperature Units Celsius ( °C) Fahrenheit ( °F) 8.
Operators Manual 1. From the Main Menu press the ▼ (down) key until Timed Events is highlighted then press the ↵ (Edit) key twice to access the Time of Day menu screen. The LCD will display the screen as shown. Time Of Day Events 1 2 3 4 5 6 Inhibit Inhibit Inhibit Inhibit Free Vend Free Vend Off Off Off Off Off Off N.B. Although event 1 is shown as Inhibit, it is possible for the operator to set event 1 as the first Free Vend (or Discounted Vend) period. 2. Press the ↵ (Edit) key to access the menu.
Operators Manual 7. Press the ▼ (down) key to highlight Stop Time and press the ↵ (Edit) key. From this menu the operator sets the time at which Stop Time the free vend period will end. Press the sequence hh / mm / mode: 12 / 24 0-2-3-0, using the drink selection keypad, to set 02 : 30 PM the time. If necessary use the ▲ (up) or ▼ (down) key until PM appears in the dotted box. Press Arrows To Select 8. Press the ↵ (Edit) key to return to the Event 1 screen.
Operators Manual 12. When setting up a discount price period it is necessary for the operator to enter a value for the discount. Follow the procedure as described previously to enter a discount vend period and set the state, start time, stop time and days of the week that the event will occur. 13. The operator can now enter a Discount menu in order to enter a discount value as a percentage (%). The LCD will display a screen similar to the one shown opposite.
Operators Manual 2. 3. 4. Press the ↵ (Edit) key to access the State sub menu. Using the ▼ (down) key, set the state to On (indicated by the filled radio button). Press the ↵ (Edit) key to return to the 1 (Timed) screen. Verify that the status line confirms the State is set to On. Press the ▼ (down) key to highlight Event Type. By default the event is set to Timed as indicated by the text displayed in the status line at the bottom of the screen.
Operators Manual 1. From the Main Menu press the ▼ (down) key until Timed Events is highlighted then press the ↵ (Edit) key. Once in the Timed Sanitation Events Menu Timed Off Events menu press the ▼ (down) key to highlight 2 3 Timed Off Sanitation Events Menu then press the ↵ (Edit) 4 Timed Off Timed Off key. Press the ▼ (down) key until the first Post 5 6 Timed Off Vend event is highlighted. The LCD will display 7 Post Vend Off the screen as shown. 2.
Operators Manual N.B. A sanitation event, either timed or post vend, dispenses water into the drip tray. If the tray reaches its full limit the machine will be ‘Out Of Service’. 3. Backup Events Menu: This sub menu allows the operator to program the machine to perform an automatic backup of all user configurable settings and sales data stored in its memory. The default setting for Backup Events is Off. 1.
Operators Manual automatically places an X in every box indicating that each day is selected. N.B. To select individual days, scroll through the menu using the ▲ (up) or ▼ (down) keys until the required day is highlighted. Press the ↵ (Edit) key to select the day, indicated by an X appearing in its adjacent box.
Technical Manual Section 8 - Dispense Pipe Lengths 8.1 Instant Machine - 6 Canister 1 2 3 4 5 H Pipe No 1 2 3 4 5 Diameter 6 6 6 6 6 mm mm mm mm mm I.D. I.D. I.D. I.D. I.D. x x x x x 10 10 10 10 10 mm mm mm mm mm Length O.D. O.D. O.D. O.D. O.D.
Technical Manual 8.2 Instant Machine - 8 Canister H 4 3 1 5 6 7 2 Pipe No 1 2 3 4 5 6 7 Diameter 6 6 6 6 6 6 6 mm mm mm mm mm mm mm I.D. I.D. I.D. I.D. I.D. I.D. I.D. x x x x x x x 10 10 10 10 10 10 10 mm mm mm mm mm mm mm Length O.D. O.D. O.D. O.D. O.D. O.D. O.D.
Operators Manual 8.3 Single Freshbrew Machine - Paperless Brewer 1 2 3 5 4 6 H Pipe No 1 2 3 4 5 6 Diameter 6 6 6 6 6 8 mm mm mm mm mm mm I.D. I.D. I.D. I.D. I.D. I.D. x x x x x x 10 10 10 10 10 10 mm mm mm mm mm mm Length O.D. O.D. O.D. O.D. O.D. O.D.
Operators Manual 8.4 Double Freshbrew Machine - Paperless Brewer 3 1 4 6 5 H 7 2 Pipe No 1 2 3 4 5 6 7 Diameter 6 6 6 6 6 8 8 mm mm mm mm mm mm mm I.D. I.D. I.D. I.D. I.D. I.D. I.D. x x x x x x x 10 10 10 10 10 10 10 mm mm mm mm mm mm mm Length O.D. O.D. O.D. O.D. O.D. O.D. O.D.
Operators Manual 8.5 Freshbrew Machines - Paper Brewer (King) 3 1 2 5 Pipe No 1 2 3 4 5 6 H 4 6 Diameter 6 6 6 6 6 8 mm mm mm mm mm mm I.D. I.D. I.D. I.D. I.D. I.D. x x x x x x 10 10 10 10 10 10 mm mm mm mm mm mm Length O.D. O.D. O.D. O.D. O.D. O.D.
Operators Manual 8.6 Espresso Machine 6 2 1 3 5 4 H Pipe No 1 2 3 4 5 6 Diameter 6 6 6 6 6 8 mm mm mm mm mm mm I.D. I.D. I.D. I.D. I.D. I.D. x x x x x x 10 10 10 10 10 10 mm mm mm mm mm mm Length O.D. O.D. O.D. O.D. O.D. O.D.
Operators Manual 8.7 Espresso Machine Plus Teapot Option 6 2 1 3 4 H 5 Pipe No 1 2 3 4 5 6 Diameter 6 6 6 6 6 8 mm mm mm mm mm mm I.D. I.D. I.D. I.D. I.D. I.D. x x x x x x 10 10 10 10 10 10 mm mm mm mm mm mm Length O.D. O.D. O.D. O.D. O.D. O.D.
Operators Manual Section 9 - Error Messages And Simple Problem Solving 9.1 Error Messages The table below lists the error messages that may be encountered and, where applicable, offers the operator solutions for curing them. Safety First! Should the solution given not cure the problem, or the fault requires the assistance of a trained service engineer, DO NOT ATTEMPT TO CURE THE FAULT YOURSELF. Contact your machine supplier for assistance.
Operators Manual 9.
Operators Manual 9.2 Simple Problem Solving (Cont’d) Fault Possible Cause Paper fed brewer unit jamming Remedy (i) Incorrect paper fitted Remove and fit correct 90mm filter paper (ii) Filter paper loaded incorrectly Brewer wiper arms not removing coffee/tea waste.
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Pipsmore Park, Bumpers Farm Industrial Estate, Chippenham,Wiltshire SN14 6NQ Tel: +44 (0)1249 444807 Fax: +44 (0)1249 444819 Email: sales@cranems.co.uk Website: www.cranems.co.
