User's Manual

Ewig Industries Co Ltd Smoker thermometer
Prepared By: Tony Wu Dated: March 26, 2003
1
OPERATION MANUAL
Ideal for smoking, our remote thermometer allows you to monitor cooking progress
from up to 100 feet away. Before using the remote thermometer, please read the
Essential Safety Information.
Inside this package, you will find:
1. Receiving unit (1)
2. Transmitter unit (1)
3. Detachable 3 feet stainless steel probe sensor and wire for food temperature
measurement (1)
4. Detachable 2 feet stainless steel probe sensor and wire for smoker air temperature
measurement (1)
5. AAA batteries (4) (Super Heavy Duty)
Receiver Features:
LCD (Liquid Crystal Display):
This screen shows all icons, temperature readings and time displays.
CLIP:
The removable clip allows you to attach the receiver to you apron or belt, so you can
keep the unit with you as you move around the house or yard.
STAND:
The sing-out stand allows you to stand the receiver on a counter or tabletop.
BATTERY COMPARTMENT:
Holds 2 AAA batteries
Functions of Buttons on the Receiver:
Thermometer mode
(smoker/food)
Timer mode (timer/food)
1 SMOKER-HI/HR Set maximum Smoker
temperature
Set hours
2 SMOKER-LO/MIN Set minimum Smoker
temperature
Set minutes
3 FOOD-HI/CLEAR Set maximum Food
temperature
Clear timer
4 Alert/ START/STOP Alarm on/off
(hold to change °C/°F)
Timer start/stop
(hold to change °C/°F)
5 Light/MODE Light on for 5 seconds
(
hold to switch between 2
modes)
Light on for 5 seconds
(
hold to switch between 2
modes)
6 ON/OFF To turn on/off receiver unit To turn on/off receiver unit
Transmitter Features:
LCD (Liquid Crystal Display):

Summary of content (6 pages)