User's Manual

Ewig Industries Co Ltd Smoker thermometer
Prepared By: Tony Wu Dated: March 26, 2003
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6. To clear the setting (to 0:00), press CLEAR button
Setting the Timer to Count-Up mode
1. Hold Light/MODE to select timer mode. The lower display will show a small
TIMER and 0:00
2. Press START/STOP button to begin counting up. The upward arrow and colon
will blink
3. When the countup reaches 9:59, the receiver will beep and the upward arrow will
blink, both for 30 seconds. The display will automatically return to 0:00
4. To clear the setting (to 0:00), press CLEAR button
How to change between °C and °F
Hold the C/F button to change between °C or °F
Using Timer & Temperature Modes Simultaneously
The timer and temperature modes can be used at the same time. This allows you to
monitor one food’s cooking progress in the temperature mode, while using the timer
mode to keep track of another cooking task. You can tell which function is complete
by the sound of the beeps, as well as which icons are flashing.
1. For the temperature mode, the receiver will signal that your food is ready with a
continuous beeping sound, and the warning icon and probe temperature display
will blink.
2. For the timer mode, the receiver will signal that time is up by beeping for 30
seconds. Either the upward arrow (for count-up mode) and downward arrow (for
countdown mode) will blink.
How to Smoke a Salmon
1. Go through the registration procedures
2. Hold MODE to select thermometer mode, then follow the above steps at
”Cooking According to Settings” section to set the temperature alarm
3. Hold MODE to select timer mode if particular cooking time frame is desired.
Follow the above steps at “Using the Timer Function” section to set the timer
4. Insert the food probe into the thickest part of the Salmon, making sure the probe is
not going through it.
5. Place the Salmon in a preheated smoker and close the door. The transmitter unit
should stand on the countertop just outside the smoker door. You can carry the
receiver unit with you around the house or yard, up to 100 feet away from the
transmitter.
6. When the temperature of the Salmon reaches the set FOOD temperature, or the
temperature of the Smoker inside air reaches or falls below the set SMOKER HI
and LO temperature range, the receiver will beep, and the alarm icon and probe
temperature display will blink.
7. Remove the Salmon from the smoker. Then, wearing a heat-resistant glove,
remove the probe from the Salmon.
Cleaning Your Remote Thermometer
l To clean the receiver and transmitter, must wipe with a damp cloth or sponge. Do
not immerse either unit in water.
l To clean the probe, first let cool, then remote from the transmitter unit. Wash the
probe tip under hot running water with a soapy sponge or brush, then dry