User's Manual

Ewig Industries Co Ltd Smoker thermometer
Prepared By: Tony Wu Dated: March 26, 2003
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thoroughly. It’s important to wash and dry the probe after every use. Do not
immerse the probe in water while cleaning.
Helpful Hints
l Whenever the receiver is turned off or the batteries are replaced, the set functions
of FOOD, SMOKER and TIMER will be automatically reset.
l If the receiver and/or transmitter displays LLL or HHH instead of the probe
temperature, wait for the probe to reach room temperature. If LLL or HHH is still
displayed, it’s likely the internal probe wire has shorted out either through
moisture or heat damage.
l If the temperature displayed seems to read too high or the temperature seems to
increase too quickly, check to make sure the probe is not poking all the way to the
outside of the food. Reposition the probe tip to the center of the thickest part of
the food, making sure that it’s not touching bone or heavy fat areas.
Essential Safety Information
l Do not use the stainless steel probes in a microwave oven.
l Always wear a heat-resistant glove when you touch the stainless steel probe and
wires during or just after cooking.
l Do not touch the hot probe or wires with your bare hands
l Do not expose the receiver and transmitter units to rain, or immerse in liquid at
any time.
l Do not expose the plug of the stainless steel probe to water or any other liquid.
l Do not allow the probe or probe wires to come in contact with flames
l Do not expose the receiver and transmitter units to direct heat, or place them on a
hot surface
l Keep the stainless steel probe and wires away from children.
l Out Remote Thermometer registers temperatures from 1
l Do not expose the receiver and transmitter units to direct heat, or place them on a
hot surface
l Keep the stainless steel probe and wires away from children.
l Out Remote Thermometer registers temperatures from 14F (-10C) to 410F
(210C). LLL will be displayed at temperatures below 14F and HHH will be
displayed at temperatures above 410F.
l Do not use at temperatures above 410F, as doing so will deteriorate the stainless
steel wire
Modifications not authorized by the manufacturer may void users authority to operate
this device.
NOTE: This equipment has been tested and found to comply with the limits for a
Class B digital device, pursuant to part 15 of the FCC Rules. These limits
are designed to provide reasonable protection against harmful interference in
a residential installation. This equipment generates, uses and can radiate
radio frequency energy and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio communications.
However, there is no guarantee that interference will not occur in a particular
installation. If this equipment does cause harmful interference to radio
television reception, which can be determined by turning the equipment off
and on, the user is encouraged to try to correct the interference by one or