Instruction Manual Discover the complete line of Excalibur brand professional products at www.drying123.
TABLE OF CONTENTS Blender Safety Specifications Important Safeguards Blending Operation Cleaning Instructions Control Panel Cautions & Safeguards Maintanace 4 5 6 7 8 9 10 11
BLENDER SAFETY DANGER Electricity GENERAL Caution DANGER Risk of Electrical Schock DANGER Keep Hands Clear DANGER You can be seriously injured if you do not follow these instructions IMPORTANT Please adhere to all safety guidelines in this manual WARNING WARNING Electrical Shock Hazard Moving Parts! Plug into a grounded outlet. Do not remove ground. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire or electrical shock.
SPECIFICATIONS EXB4300 EXB4300L Shipping Dimensions: 17.5" W x 10" D x 13.75" H 440mm W x 250mm D x 350mm H Power Requirements: Volts: 120 VAC Amps: 11.5 Amp Hz: 50-60 Shipping Weight: 15 lb 6.8 kg Container: 64 Oz. / 1800ml (EXB4300) 82 Oz.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all the instructions before using the blender. 2. Plug into a grounded outlet. 3. Do not remove the ground pin on your power cord. 4. Do not use an adapter. 5. Do not use an extension cord. 6. To protect against risk of electrical shock, do not put the blender in water or other liquid. 7.
BLENDER OPERATION To operate the blender, proceed as follows: 1. For the first time user, wash the container assembly, including the lid, before using it. (Refer to "Cleaning Instructions") Do not put the container assembly & blender base assembly in the dishwasher. 2. Place the blender on a dry, clean, level surface, and be sure it is set to off. 3. Place the container onto the motor base. Make sure it rests securely on the base. 4. Plug the blender into an electric outlet. S.
CLEANING INSTRUCTIONS The Ecalibur blender container parts are corrosion resistant, sanitary and easily cleaned. Do not put the container assembly or blender base assembly in the dishwasher. 1. Before first use and after every use, separate container parts from the base. 2. To clean the container: Use a washing solution of tepid water (less than 115°F/46°C) and a non-sudsing detergent. Use the recommended amount of detergent. 3.
CONTROL PANEL Model Container EXB4300 64 Oz. / 1800ml Off/Low/High Knob Pulse Switch EXB4300L 82 Oz. / 2300ml Off/Low/High Knob Pulse Switch Controls Blade Agitator Assembly Use caution when handling the blade; it is sharp. Use a soft cloth to grab the blade when inserting the blade assembly through the container. Retainer Nut and Blade Removal • The retainer nut is easily removed using the disassembling tool (DT).
CAUTION & SAFEGUARDS 1. To protect against risk of electrical shock, do not put motor base in water or other liquid. 2. Unplug the power cord from the wall outlet when the unit is not in use, before putting on or taking off parts, and before cleaning other than washing the container. 3. Never contact moving parts. 4. Do not use outdoors. 5. Do not let the power cord hang over edge of table or counter, or touch hot surfaces. 6.
TROUBLESHOOTING Problem Solution 1. Place container properly on the base. 2. Check to ensure controls are clean and moving freely. 3. Double-check to ensure power cord is securely plugged into the electric outlet. 4. Check to see if the circuit breaker has tripped or if the fuse for the electric outlet has blown. 1. Blender fails to start 2. Stopped 1. Unplug blender and wait 5 minutes. 2. Plug the blender back in and resume operation. 3. Ingredients do not mix properly 1. Container is too full. 2.
RECIPES Mango Flaxseed Smoothie 1/2 cup Peeled, Cored, Diced Mango 1/4 cup Almond Milk 1/4 cup Greek Yogurt 2 tbsp Mango Juice 1 tbsp Flaxseeds 1/2 cup Ice Blend all ingredients. Orange Healthy Creamsicle 1 Orange, peeled 1/4 cup Fat Free Yogurt 1 Juiced Orange 1/4 teaspoon Vanilla Extract Ice Blend all ingredients.
RECIPES Pesto Vegan Style 2 cups Basil Leaves 1/3 cup Extra Virgin Olive Oil 1/2 cup Pecans Salt and black pepper to taste 2 cloves Garlic Simply blend to your desired consistency. Store in a container in a refrigerator. Serve over pasta. Feta & Red Pepper Dip 4 Red Bell Peppers 1/4 cup Extra Virgin Olive Oil 2 Garlic Cloves, peeled 2 cups Crumbled Feta Cheese Peel, seed, and quarter peppers. We recommend grilling peppers. Puree peppers, oil, garlic, and cheese blender. Season with salt and pepper.
Excalibur 6083 Power Inn Road, CA 95824 1.877.368.2797 • www.drying123.com Find us on Facebook www.facebook.
