Operating instructions

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CONTENTS
Introduction
Safeguards & Operating Instructions
Temperature Guide
Timing
Cleaning
Preparation
Pretreatment
Dipping
Blanching
Storage & Reconstitution
Food Drying Guide – Fruits
Food Drying Guide – Vegetables
Leathers and Fruit Rolls
Fruit
Yogurt
Vegetables
Jerky
The Process
Dehydrating
Storage
Beef, Game, Poultry, Fish Jerky
Raw & Living Foods
What Are Living Foods
Food Temperature vs. Air Temperature
Enzymes and Temperature
How to use your dehydrator for Living Foods
Other Dehydrator Uses
Herbs and Spices
Nuts
Raising Bread
Pasta
“Stale” Foods
Yogurt
Cheese
Drying Photographs
Whole Meal Preparation
Year-round Dehydration Tips
Recipes
Questions and Answers
Trouble Shooting Guide
Warranty Info
Helpful Hints & Tips
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