Operating instructions

TEMPERATURE GUIDE
Following this guide will ensure the use of proper temperatures when
drying foods. If the heat is too high, the food may “case harden”
which means it will feel dry on the outside; yet inside, it is still moist. If
the heat is set too low, drying time and use of electricity is increased.
Timing
Drying times, are enormously dependent upon multiple factors. These
factors include the amount of humidity in the air, the moisture content
of the food being dried and the method of preparation.
Humidity: Air must be kept in motion. Stagnant air will soon take on
as much moisture as it can hold, and then drying will no longer take
place. Drying must be a continuous process so the growth of micro-
organisms is prevented. Check with your local weather service to
determine the day’s humidity level. The closer the humidity is to 100%,
the longer it will take for your food to dry.
Moisture Content: The actual amount of water in the food you
are drying is also a major consideration. Water content of a fruit or
vegetable can vary due to growing season, rainfall and environmental
factors, as well as the ripeness of the food.
Slicing: Uniform slicing is the last factor contributing to the length of
the drying cycle. Successful drying is only possible if the food you are
drying is properly sliced, (not more than 1/4" thick) and spread evenly
in a single layer on the drying trays, successful drying should be yours!
Cleaning
Your machine is easy to clean, both inside and out. The interior food
contact areas and exterior of your Excalibur Food Dehydrator should
only be cleaned by wiping with a soft cloth or sponge dampened with
warm water and a mild detergent. The dehydrator can then be rinsed
using a soft cloth or sponge dampened with clear water. DO NOT USE
harsh chemicals or abrasive materials for cleaning. DO NOT immerse
any portion of this appliance in water except the trays.
“I THINK
DEHYDRATORS
SHOULD BE
CALLED FLAVOR
CONCENTRATORS”
–SARMA MELNGAILIS,
author Living Raw Food