Operating instructions

HERBS
&
Basil
WHAT YOU NEED:
Basil Leaves
This herb is an excellent seasoning
commonly employed in Italian and
Mediterranean style cooking. Its
leaves add a pleasant, spicy flavor to
tomato and potato dishes, vegetable
juices, cheese and egg mixtures,
salads, and many types of meat.
Although it has a savory clove-like
aroma, basil actually belongs to the
mint family. The leaves must be dried
quickly to avoid molding. Because
of its very delicate nature, treat basil
carefully to prevent damage.
HOW TO PREPARE:
Wash plant leaves the evening prior
to harvesting; if the leaves are still
wet, they may turn brown when
dried. Clip leaves before the flowers
open. Subsequent cuttings may then
be made. Throw away dirty leaves.
Space the leaves on the trays so
they are not touching. Dehydrate the
leaves at no more than 95°F/35°C
until the leaves are crisp enough to
crumble in your hand.
SPICES