User Manual

Troubleshooting

Flare-up

• Grease buildup

• Remove and clean all grill parts per “Cleaning and Care”

section

• Excess fat in meat • Trim fat from meat before grilling

• Excessive cooking temperature • Adjust to lower cooking temperature

Persistent

grease fire

• Grease trapped by food buildup around burner system

• Turn control knobs to “

OFF”

• Turn LP gas tank valve to “CLOSED”

• Leave lid in closed position and let ﬁre burn out

• After grill cools, remove and clean all parts per “Cleaning

and Care” section

Flashback

(fire in burner

tube(s))

• Burner and/or burner/venturi tube are blocked

• Clean burners and/or burner/venturi tube

Inside of lid is

peeling (like

paint peeling)

• Baked on grease buildup has turned to carbon and is

flaking off.

• Clean all grill parts per “Cleaning and Care” section.