User Manual
12
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En las tablas 2 y 3 se presentan los parámetros aproximados de asado de pasteles y
carnes.
Estos datos constituyen tan sólo los parámetros aproximados que en la práctica pueden
variar hacia arriba o hacia abajo dependiendo de los recipientes usados durante el asado,
de su forma y su tamaño así como del nivel deseado de dorado.
Tabla 2. Pasteles
Tabla 3. Platos de carne
LIMPIEZA Y MANTENIMIENTO
Tipode pastelTemperatura [ C]
O
Tiempode asado [minutos]
Torta de molde 180-190 45-60
Torta de levadura 180 - 200 45 - 60
Pastel con migajas 200 - 220 20 - 30
Pastel con frutas 200 - 210 30 - 40
Bizcocho 180 - 200 20 - 30
Pastaflora 210 - 220 10 - 20
Pastel retorcido 220 - 240 30 - 40
Carne
- asado de corta duración
225-250
12-15 para cada centímetro
de grosor de la carne
Carne
- asado de larga duración
190-210
Pollos 225-250 50 - 60
Oca, pato, pavo 200-210
Dependiendo del tamano
hasta 3 horas
Carne de caza 190-210
Pescado
- asado hasta 2kg
- estofado hasta 2kg
225-250
180-200
20-30
30-50
5 LIMPIEZA Y MANTENIMIENTO
!ATENCIÓN!
Antes de limpiar la cocina, hay que desconectarla de la red de alimentación y esperar hasta
que se enfríe.
5.1 ADVERTENCIAS GENERALES
A fin de mantener el estado técnico y estético adecuado hay que limpiar la cocina
sistemáticamente.
5
*%
USING THE HOB
2.2 ELECTRICAL CONNECTIONS
Cooker shall be properly connected to mains by qualified electrician according to
safety regulations in force. No modifications or changes to electric system of the
cooker are allowed.
Before starting with connecting the unit, make sure for:
- rated voltage of the mains is identical to that specified in the data plate of the cooker;
- feeding line for the cooker is sufficient for the maximum power consumed by the
appliance as specified in its data plate.
Electric mains feeding the cooker shall be provided with safety switch allowing
disconnecting power in emergency . Working contacts of the safety switch shall be spaced
each other to at least 3 mm.
When connecting the supply cable to the mains bear in mind the following:
- yellow-green wire shall be connected to earth terminal identified
,
- blue wire is the neutral,
- brown, black and red wires shall be connected to live terminals,
- any lead must never touch hot surfaces over 75
0
C,
- if the cooker comes without mains cable, use cable type H05RR-F or H05V2V2
sized as specified below.
L
1
L
2
L
3
N
230V
230V
230V
PE
L
1
L
L
2
3
NN
3N ~400V 50Hz
5 x 1,5 mm
2
L
1
L
2
N
230V
230V
PE
L
1
L
L
2
3
NN
2N ~400V 50Hz
4 x 2,5 mm
2
L
1
N
230V
PE
L
1
L
L
2
3
NN
1N ~230V 50Hz
3x6mm
2
L
1
L
230V
PE
L
1
L
L
2
3
NN
2 ~230V 50Hz
3x6mm
2
2
L
1
L
2
L
230V
230V
230V
PE
L
1
L
L
2
3
NN
3 ~230V 50Hz
4 x 2,5 mm
2
3
Fig. 2
3.1 GENERAL PRINCIPLES FOR USING THE HOB
• Be careful not to drop any hard objects on the hob as it may cause cracks.
• Do not let the hob to be scratched with sharp edges of pots or other objects.
• Hob surface is durable however you can scratch it easily . Therefore, do not slide pots
over the hob surface but lift them and move gently to other position.
3 USING THE HOB
Possible wiring diagrams are as shown below:
A -Inf. nominal by phases; B - Protection
A
B
34,8
40,0
26,1
13,0
34,8
22,6
25,0
40,0
16,0
32,0