User Manual
14
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5.3 OVEN CLEANING
CAUTION!
1. Before cleaning you should wait until oven cools down. Hot heaters may cause
burns.
2. Cleaning the oven in use of appliances for steam generation under pressure
is not allowed.
3. It is the best to clean the bottom of the oven after each use, not to allow the
remains of food and spots of oil to roast again.
• The oven chamber is covered with vitreous enamel while both of the side shields -
of catalytic enamel.
• During normal usage the interior of the oven chamber becomes heated to high
tempera-tures, in this way the catalytic enamel can easier absorb emitting vapours.
• Periodical, particularly after roasting very fat meals it is recommended to make a
self-cleaning cycle. Switch the oven on for an hour and select the maximum
temperature (250
0
C). During that time the oven door should be closed. During self-
cleaning process dirt from the catalytic shields will oxidize and evaporate.
• After some time, the catalytic shields loose their self-cleaning features, and their
surface becomes shining, then you should exchange them.
• To facilitate disassembly of guides and catalytic shields you can remove the oven
door.
5.3.1 DISASSEMBLY OF OVEN DOOR
• Open the door entirely
• Lock hinges on both sides of the door by placing the clamping ring 1 on the catch 2
of the hinge bow 3 (fig. 15)
• Next grasp the door with both hands, turn it in closing direction through an angle of
45
0
and take out the hinges.
CLEANING AND MAINTENANCE
Fig. 15 Taking out the oven door
3
(6
1 INFORMACIONES GENERALES
1.1 U SO
• La cocina se ha diseñado para la preparación de alimentos exclusivamente en el
hogar. Su uso para otros fines está prohibido.
• El presente aparato cumple con las normas antiparasitarias de la UE.
1.2 CARACTERÍSTICAS TÉCNICAS
Tabla 1
1.3 CONSTRUCCIÓN DEL APARATO
Fig. 1
1- encimera vitrocerámica
2 - foco φ 145 mm
3 - foco φ 180 mm
4 - foco φ 180 mm
5 - horno eléctrico
6 - panel de mandos
7 - puerta del horno
8 - cajón
9 - bandeja
10 - parrilla
11 - indicador de calentamiento
12 - mando selector de funciones
13 - mando regulador de
temperatura
14 - minutero
15 - piloto regulador de
temperatura
16 - piloto funcionamiento de
cocina
INFORMACIONES GENERALES
CARACTERÍSTICAS
4CF - 564V
Dimensiones externas de la cocina
(altura x anchura x profundidad)
850 x 500 x 600 mm
Dimensiones internas del horno 330 x 386 x 425 mm
Focos de la encimera
vitrocerámica HiLight
ø 145 mm 1,2kW
2 unidades
2 unidades
ø 180 mm 1,8kW
Equipamiento del horno
resistencia superior 0,7kW
•
resistencia inferior 1,3kW
•
grill 2,0kW
•
girapollos •
iluminación del horno 15/25 W
•
•
Potencia nominal de la cocina kW
8,0
Minutero 120 minutos
1
16
15
14
13
12
411
2
2
3
6
5
9
10
7
8