HALOGEN TABLETOP OVEN HORNO HALÓGENO User’s Manual & Recipe Booklet Manual de Instrucciones y Libro de Recetas
Important Safeguards ........................................................................... 4 Technical Specifications ....................................................................... 6 Halogen Tabletop Oven Components ................................................. 7 Getting Started ...................................................................................... 9 Operating Instructions ........................................................................ 10 Cooking Tips ............
Thank you for purchasing the new Fagor Halogen Tabletop Oven. The Halogen Tabletop Oven’s glass bowl gives you the capability to clearly see what’s being cooked from all sides. Also, this oven lends itself to healthy cooking when meat, poultry or fish are being cooked, allowing the fat and oil to drip away through the rack.
ENGLISH IMPORTANT SAFEGUARDS The product you have purchased is a state of the art appliance. It adheres to all of the latest safety and technology standards; however, as with any electric appliance, there are some potential risks. Only operate this oven in accordance with the instructions provided and only for its intended household use. PLEASE READ THE INSTRUCTIONS BELOW BEFORE USING THE APPLIANCE FOR THE FIRST TIME.
• Never place unprotected hands inside the oven when in use. • Please note: The handle on the lid works as a safety mechanism, if the lid is not on properly or the lid is off the oven, it will automatically turn off. • Please use a cake pan for best results when baking cakes (The cake pan is not included with the oven). • Use the handle and wear oven gloves when lifting the lid from the glass oven.
ENGLISH Technical Specifications MODEL NUMBER Black Halogen Tabletop Oven (670040380) Red Halogen Tabletop Oven (670041750) RATE 120 V / 1200 W TEMPERATURE RANGE 250°F - 480°F TIMER 5 - 60 minutes BOWL DIMENSIONS 13” width x 6.25” depth CAPACITY 12 qt. + an additional 5 qt. with the included extender ring.
Halogen Tabletop Oven Components ENGLISH Safety ON/OFF and Handle Timer Temperature Knob LED Lights Base Glass Bowl High Rack Low Rack Lid Holder Tongs Non-stick Frying Pan Extender Ring 7
ENGLISH • LID - Safety ON/OFF Handle: For safety reasons, the oven will only work if the handle is completely folded down. If it’s not completely folded down, the oven will not turn on. Always use this handle to move the lid. To remove the lid, lift it by the handle and place it on the lid holder. - Timer Knob: You can program the cooking time up to 60 minutes. The timer will switch the oven off after the preset time period has passed and an alarm will ring momentarily to alert that the cooking time is up.
Getting Started 1. Remove all packing materials and literature from inside the oven. NOTE: Make sure the oven is in good condition and there are no missing parts or damages to the glass bowl. 2. Select a flat, heat-resistant, non-flammable surface to operate the Halogen Tabletop Oven on. 3. Remove any dust or soil that may have accumulated on the surface of the product. Wipe thoroughly with a clean damp cloth. Wash the glass bowl in warm soapy water or in the dishwasher. Dry thoroughly before use.
ENGLISH Operating Instructions • Place the high and/or low racks in the glass bowl container before placing food inside. You may also cook directly in the glass bowl but it is recommended to use at least one of the racks to obtain better circulation and distribution of hot air within the unit. For best results, keep food approximately 1” to 1.25” from the glass wall to allow maximum hot air circulation. Foods may be cooked directly on the racks, on foil or in an oven-safe container.
Cooking tips ENGLISH Roasting • Place food directly on the low rack. Using an oven safe pan on the rack is also optional. Using the high rack allows food to be positioned closer to heat source for additional crispness, browning or for foods to be cooked “well done”. • It’s not necessary to use oil for roasting, but you may do so for foods that tend to become dry in an oven. • For a glazing effect, set the food 4 inches away from top heating unit.
ENGLISH Air-Frying • Use the non-stick frying pan placed on the low rack. • Little or no oil is used, yet the effect is like pan-frying or deep frying. If oil is used, only a thin layer is necessary. • Once cooking is finished, promptly remove the lid from the glass cooking bowl, otherwise steam may cause the food to become soggy instead of crispy. WARNING: NEVER fill the glass bowl with oil. This appliance is not to be used as a deep fryer! Also, stop cooking immediately if food begins to burn.
Lamb 31 minutes per pound (medium) Chops 21 minutes (medium) 400ºF Hamburgers - 4 Burgers 16 minutes (rare) 400ºF Hot Dogs (1 1/2 to 2 ounces) 10 minutes 400ºF Sausage Patties (1 pound) 16 minutes 390ºF POULTRY TIME 390ºF TEMPERATURE Chicken Whole 11 minutes per pound 400ºF Breasts 4 minutes per side 400ºF Other parts (wings, thighs and drumsticks) 5 minutes per side 400ºF Whole (Un-stuffed) 11 minutes per pound 400ºF Half breast (3 pounds) 30 minutes 400ºF 11 minutes per pou
ENGLISH Cleaning and maintenance 1. Unplug the oven and allow it to cool completely before performing any cleaning or maintenance. 2. Once the glass bowl has cooled completely, clean all parts thoroughly with warm soapy water and a damp cloth. The glass bowl and racks are dishwasher safe. 3. To clean the fan cover, remove the screw and take the cover off to be washed in warm water with gentle detergent. Allow to dry completely before re-assembling.
Storing You may want to place the lid upside down on the bowl for a more compact storage and to protect the lid from damage. 15 ENGLISH Allow the appliance to cool completely before storing. Store the appliance in a cool, dry location and cover to protect from dust. Do not place any heavy items on top of this appliance during storage as this may result in possible damage to the unit.
ENGLISH Troubleshooting Problem OVEN WILL NOT TURN ON Solution • Make sure that the power cord is plugged in. • Check, by connecting another electric device, that the outlet is working properly. • Check that the temperature knob is set to desired temperature. Make sure the timer has been set. If you select a temperature but do not set the timer, the oven will not turn on. • Make sure the handle has been pushed all the way down until it clicks into place.
Recipes TIME SAVING TIP: If you are using the frying pan for the recipe, cover it with aluminum foil and spray it with cooking spray. Once the cooking is done you can simply remove the tray with little or no cleanup needed.
ENGLISH CRANBERRY CRAB MEAT APPETIZERS Crispy little phyllo tart shells with a creamy crab filling and topped with sweet cranberry. Ingredients (Serves: 15) ¼ cup cranberry sauce, whole berry, canned ¹⁄3 cup cream cheese, softened ½ cup lump crab meat Old Bay seasoning, to taste 2 tablespoons green onion, chopped 15 phyllo mini shells, frozen Directions Place cranberry sauce in a small bowl; beat with whisk until smooth. Combine cream cheese, crab meat, green onion and Old Bay in a bowl.
SANTA FE VEGGIE QUESADILLAS Ingredients (Serves: 4) 4 large flour tortillas ½ cup low-fat cheddar and/or Monterey Jack cheese, shredded ½ cup whole kernel corn, drained ½ cup red bell pepper, diced ½ cup black beans, drained 2 green onions, chopped ½ teaspoon cumin ½ teaspoon garlic salt ¼ teaspoon black pepper Directions Mix together all the ingredients except for the tortillas. On one half of tortilla, spoon a generous amount of corn-bean mixture; fold over the other half covering mixture.
ENGLISH Place pan on the low rack in the oven and bake for 5 minutes at 400ºF. In food processor, add the cream cheese, cheese, salt, 8 oz. sour cream, eggs, salsa, chilies and blend well, stopping to scrape sides and blend again. Pour into cornflake crust. In oven, pour two cups of hot water into the bottom of the glass bowl, and place the cheesecake on the low rack; cook for 30 minutes at 350ºF. Remove from oven and let cool. Cover and refrigerate.
ENTRÉES Tender strips of beef with a delicious spicy seasoning and your favorite barbecue sauce. Ingredients (Serves: 4-6) 1 – 2 pounds flat-iron, flank, or sirloin steak 2 tablespoons Worcestershire sauce 1 tablespoon liquid smoke 1 teaspoon celery salt 1 teaspoon garlic salt 1 teaspoon onion powder 1 (16 oz.) bottle barbecue sauce Directions Sprinkle meat with seasonings. On high rack of oven, place steak on frying pan and roast at 450ºF for 10 minutes; turn over for another 2 minutes.
ENGLISH BREAKFAST PIZZA This pizza will become a favorite for breakfast, snack or dinner. Ingredients (Serves: 8) 1 (8 oz.) can reduced-fat crescent rolls, refrigerated 1 (12 oz.) package turkey breakfast sausage 1 cup hash brown potatoes, shredded and refrigerated 1 cup low-fat cheddar cheese, shredded ¼ cup skim milk ½ teaspoon salt ¼ teaspoon black pepper 1 (8 oz.
HONEY BOURBON PORK TENDERLOIN Ingredients (Serves: 4) 2 pounds pork tenderloin, trimmed ¼ cup honey ¼ cup soy sauce 2 tablespoons bourbon whiskey Directions Blend honey, soy sauce and whiskey in small saucepan. Heat over medium heat to blend flavors. Trim pork and sprinkle with olive oil, salt and pepper. Place pork on frying pan and place on high rack in oven. Roast at 450ºF for 10 minutes on each side. Let rest 10 minutes and slice into ½ inch slices. Spoon sauce over pork.
ENGLISH GRILLED MAHI MAHI WITH BLACK BEAN SALSA Mahi Mahi fillets marinated in a spicy citrus sauce, grilled to perfection and topped with a colorful, delicious black bean salsa! Ingredients (Serves: 4) ½ cup soy sauce ½ cup orange juice ¼ cup ketchup 1 tablespoon honey Juice and zest of one lime 1 large garlic clove, finely minced 1 teaspoon basil, dried 1 teaspoon oregano, dried Fresh ground black pepper 4 (8 oz.
ITALIAN MEATLOAF W/FRESH BASIL AND SUN-DRIED TOMATOES Ingredients (Serves: 6) 1 cup boiling water ½ cup sun-dried tomatoes, pack without oil ½ cup ketchup 1 cup bread crumbs, seasoned ¾ cup onion, finely chopped ¾ cup fresh basil, chopped ½ cup provolone cheese, diced or shredded 2 large egg whites 2 garlic cloves, minced 1 pound ground turkey 1 cup marinara sauce 4 slices provolone cheese, cut into strips Directions Combine boiling water and tomatoes in a bowl. Let stand 30 minutes or until soft.
ENGLISH HERBED TURKEY BREAST WITH VEGETABLES Ingredients (Serves 6-8) 1 turkey breast (6 to 7 pounds), bone in, skin on, excess fat trimmed 3 garlic cloves, minced 4 tablespoons butter, softened 3 tablespoons fresh flat-leaf parsley, chopped 1 tablespoon minced fresh sage 1 tablespoon minced fresh oregano 1 tablespoon minced fresh rosemary 1 tablespoon olive oil 1 large onion, cut into eighths 4 medium carrots, halved lengthwise and cut into 1-inch pieces 1 ½ pounds assorted small potatoes, scrubbed, halve
SAVORY ROASTED CHICKEN Directions Rinse the inside and outside of the chicken very well under cold water, then pat dry using a paper towel. In a small bowl, mix the lemon juice with oil and melted butter until blended, then rub all over the chicken and under the skin of the chicken breast. Rub the inside and outside of the chicken with seasoned salt, garlic powder, onion powder, black pepper and cayenne (you can season the chicken under the skin also if desired). Place the lemons inside the cavity.
ENGLISH FROZEN FOODS Frozen Drumsticks – Approximately 1.5 lb package (4-5 drumsticks). Bake at 350°F on the low rack for 15 minutes. Separate and turn over the drumsticks and bake for an additional 15 minutes. Cooking results should be juicy, crispy and lightly browned. Frozen Chicken Thighs – Approximately 2.5 lb package (4-5 thighs). Bake at 350°F on the low rack for 25 minutes. Separate and turn over the drumsticks and bake for an additional 25 minutes.
SIDES A delicious and slightly sweet vegetable medley that goes well with white meat or it can be served on it’s own as a light dinner Ingredients (Serves: 4) ½ small butternut squash 1 red bell pepper 1 sweet potato, peeled 1-2 Yukon Gold potatoes, peeled ½ red onion 1 tablespoon fresh thyme 2 tablespoons fresh rosemary 4 tablespoons olive oil 2 tablespoons balsamic vinegar Salt and freshly ground black pepper, to taste Directions Cube the squash, sweet potato and Yukon Gold potatoes into 1-inch cubes.
ENGLISH CORN FRITTER CASSEROLE This creamy corn dish will be cheesy and delicious. Ingredients (Serves: 8) 2 tablespoons butter, softened 4 Eggbeaters 1 (8 oz.) fat free cream cheese, softened ½ cup onion, finely chopped ½ cup red bell pepper, finely chopped 1 (16 oz.) whole kernel corn, drained 1 (14 oz.) can corn, cream-style 1 (8 oz.) Jiffy cornbread mix ¼ teaspoon black pepper Cooking spray Directions Combine first 3 ingredients in a large bowl, stirring with a whisk until smooth.
ROASTED GREEN BEANS Ingredients (Serves: 4) 1 (16 oz.) bag frozen baby green beans 1 large onion, sliced into thin rings 3 tablespoons olive oil 1 teaspoon kosher salt ½ teaspoon black pepper ½ teaspoon garlic powder 2 tablespoons balsamic vinegar Directions Add package of frozen green beans to the frying pan and toss with all of the remaining ingredients, except balsamic vinegar. Roast on high rack at 450ºF for 15 minutes or until tender, stirring occasionally. Sprinkle vinegar over beans.
ENGLISH ROASTED ONION SALAD Ingredients (Serves: 4) 2 medium onions, peeled and cut into thin slices 2 tablespoons olive oil 4 cups salad greens ½ cup walnuts, chopped 2 ounces Feta, crumbled Garlic Vinaigrette: 3 garlic cloves 2 shallots ¼ cup fresh parsley, chopped 2 tablespoons white wine vinegar ½ teaspoon crushed red pepper ½ teaspoon salt ½ teaspoon black pepper ½ cup olive oil Directions Arrange onion slices on frying pan and sprinkle with olive oil, salt and pepper.
MEXICAN CORNBREAD Ingredients (Serves: 16) 1 cup corn meal 2 large eggs 1 cup milk 1 teaspoon baking soda ¾ teaspoon salt ¼ cup butter, melted 1 (16 oz.) can corn, cream-style ½ cup cooked and chopped bacon, or pkg. of real bacon bits 1 pound lean ground beef 1 large onion, chopped 2 large jalapeños, or more, chopped ½ pound cheddar cheese, shredded Directions Mix cornmeal and bacon together. Set aside. In 9-inch cake pan, crumble ground beef, chopped onions and peppers.
ENGLISH BREADS BASIL PESTO ROLLS These are the perfect accompaniment to any Italian food! Ingredients (Serves: 10) 2 cups dry biscuit mix 2 tablespoons basil pesto, from jar ¼ cup Parmesan cheese, grated ²⁄3 cup nonfat milk ¼ cup butter, softened or melted 1 teaspoon garlic powder 1 teaspoon dried parsley Directions Mix all ingredients, except for butter, garlic powder and parsley, together and scoop out with ice cream scoop onto frying pan. Place on low rack of oven and bake at 400ºF for 10 minutes.
DESSERTS ENGLISH CHERRY BERRY PIE Delicious served warm with ice cream or frozen yogurt! Ingredients (Serves: 8) 1 frozen or refrigerated pie crust 1 (12 oz.) frozen, unsweetened blueberries, thawed 1 (12 oz.) frozen dark sweet cherries, thawed ½ cup sugar ²⁄3 cup flour, divided 3 tablespoons butter ¹⁄3 cup brown sugar, or Splenda® brown sugar ¹⁄8 teaspoon salt 1 teaspoon vanilla Directions Bake pie crust in 400ºF oven on low rack for 5 minutes.
ENGLISH PIÑA COLADA CHEESECAKE BARS These luscious bars are delicious but also a nice, light and healthy dessert that you will make over and over.
LEMON CHEESECAKE Ingredients (Serves: 6) 1 teaspoon butter ½ cup graham cracker crumbs 16 ounces low-fat cream cheese, room temperature ½ cup sugar 2 large eggs 1 tablespoon fresh lemon juice 2 teaspoons lemon zest ½ teaspoon vanilla ½ cup lemon curd, for garnish Directions Process crumbs and butter till blended. Pour into 7-inch springform pan (not included with oven) that has been sprayed with cooking spray and foil-wrapped on the outside. Pour two cups hot water into the bottom of the oven.
ENGLISH Recipe Index APPETIZERS Crispy Bacon-Wrapped Stuffed Dates .............................................................. 17 Cranberry Crab Meat Appetizers....................................................................... 18 Hot Beef Dip in Bread Bowl .............................................................................. 18 Santa Fe Veggie Quesadillas ............................................................................. 19 Southwest Cheesecake ..................................
Contenidos Consejos de Seguridad ...................................................................... 42 Especificaciones Técnicas ................................................................. 44 Antes del Primer Uso ......................................................................... 47 Instrucciones de Uso ......................................................................... 48 Consejos Prácticos Para Cocinar ..................................................... 49 Guía de Cocina .........
Gracias por comprar el nuevo horno de sobremesa halógeno de Fagor. Gracias a que el contenedor está hecho en cristal, usted puede ver en todo momento cómo se están cocinando los alimentos, pudiendo de esta manera comprobar cuándo han alcanzado su punto óptimo. Además, este horno le ayudará a cocinar comidas mucho más sanas. Cuando esté cocinado pescado, carne o ave, las grasas y aceites se desprenderán y gotearán a través de las rejillas, quedando recogidas en el fondo del recipiente de cristal.
ESPAÑOL CONSEJOS DE SEGURIDAD El producto que acaba de adquirir sigue todas las últimas directrices de seguridad y estándares tecnológicos. De cualquier modo, como con todos los aparatos eléctricos, siempre hay riesgos potenciales. Por ello, utilice este horno halógeno sólo en el ámbito del hogar, y siempre de acuerdo con las instrucciones que aparecen en este manual. POR FAVOR LEA ESTAS INSTRUCCIONES ANTES DE USAR ESTE ELECTRODOMÉSTICO POR PRIMERA VEZ.
• • • • • • • • • • • • • • • • • • GUARDE ESTAS INSTRUCCIONES PARA FUTURAS REFERENCIAS 43 ESPAÑOL • cuidado cuando saque estos objetos del horno. Utilice siempre guantes de protección o las pinzas que incorpora el horno cuando quiera manipular estas partes. Nunca introduzca sus manos dentro del horno en funcionamiento. Nunca deje el horno desatendido mientras esté en uso.
Especificaciones Técnicas ESPAÑOL NÚMERO DE MODELO Horno Halógeno Negro (670040380) Horno Halógeno Rojo (670041750) VOLTAJE/ POTENCIA 120 V / 1200 - 1200 W RANGO DE TEMPERATURA 250°F - 480°F TEMPORIZADOR 5 - 60 minutos DIMENSIONES CONTENEDOR 13” ancho x 6.
Características y Funciones Asa con mecanismo de seguridad de encendido/ apagado Botón de temperatura Luces LED Base Rejilla superior Rejilla inferior Soporte para tapa Pinzas Sartén Antiadherente Anillo de extensión 45 ESPAÑOL Temporizador
ESPAÑOL • TAPA: Asa con mecanismo de encendido/apagado (ON/OFF) de seguridad: por razones de seguridad el horno sólo funcionará cuando el asa esté completamente plegada. Si éste no es el caso, el horno no se encenderá. Para quitar la tapa, levántela del asa. Una vez quitada colóquela en el soporte para la tapa. • Temporizador: Usted puede programar un tiempo de cocinado de hasta 60 minutos. El temporizador apagará el horno una vez que éste ha cocinado por el tiempo preestablecido con el temporizador.
Antes del Primer Uso Por favor lea las instrucciones de seguridad antes de utilizar este horno. Antes de utilizar este horno por primera vez, siga los siguientes pasos: 2. Seleccione una superficie resistente al calor y no inflamable para colocar el horno. 3. Retire cualquier suciedad que haya podido acumularse en la superficie del horno. Para ello utilice un trapo húmedo. Lave adecuadamente el contenedor de cristal con agua con jabón o en el lavavajillas, y séquelo cuidadosamente antes de utilizarlo.
ESPAÑOL Instrucciones de Uso • Coloque las rejillas inferior y superior en el interior del contenedor de cristal antes de introducir la comida. También puede cocinar en el horno sin utilizar las rejillas, aunque es recomendable utilizar al menos una para conseguir una mejor circulación y distribución del aire caliente en el interior del horno. Para obtener unos mejores resultados, mantenga la comida a una distancia de 1” a 1.
Consejos Prácticos Para Cocinar Asar Cocinar al Grill • Coloque directamente la comida en la rejilla inferior. No use la sartén. • Untar aceite en la rejilla le ayudará a evitar que los alimentos se peguen en la misma. • Es recomendable que coloque papel de aluminio en el fondo del contenedor de cristal para que así se puedan recoger fácilmente las grasas y el aceite que puedan desprender los alimentos. De esta manera le resultará más fácil limpiar el horno una vez que haya acabado de cocinar.
ESPAÑOL Freír “al aire” • Use la sartén antiadherente colocada en la rejilla inferior. • Para freír “al aire” use poco o nada de aceite. De este modo conseguirá unos resultados muy similares a los que conseguiría friendo en aceite con la sartén en una cocina de gas. Si desea usar aceite, sólo debe utilizar una pequeña cantidad.
Cordero Pata 31 minutos por libra (medio hecho) 390°F Chuletas 21 minutos (medio hecho) 400°F Hamburguesas- 4 burguers 16 minutos (poco hecho) 400°F Hot Dogs (1/2 a 2 onzas) 10 minutos 400°F Salchichas (1 libra) 16 minutos 390°F TIEMPO TEMPERATURA Pollo Entero 11 minutos por libra Pechugas 4 minutos cada lado 400°F 400°F Otras Partes (Alas y Muslos) 5 minutos cada lado 400°F Entero (sin rellenar) 11 minutos por libra 400°F Media pechuga (3 libras) 30 minutos 400°F 11 minutos p
ESPAÑOL Limpieza y Mantenimiento 1. Desenchufe el horno y deje que se enfríe completamente antes de limpiarlo. 2. Una vez que el contenedor de cristal se haya enfriado completamente, limpie todas las partes cuidadosamente con agua con jabón y un trapo húmedo. Tanto el contenedor de cristal como las rejillas pueden ser lavados en el lavavajillas. 3. Para limpiar la cubierta del ventilador, quite el tornillo para poder separarla de la tapa.
Almacenamiento Deje que el horno se enfríe completamente antes de proceder a su almacenamiento. Almacene este electrodoméstico en un lugar fresco y seco, y protegido del polvo. 53 ESPAÑOL Para un almacenamiento más compacto, coloque la tapa boca abajo encima del contenedor de cristal. De esta manera, además, conseguirá proteger mejor la tapa de posibles daños.
Solución de Problemas EL HORNO NO SE ENCIENDE Solución • Asegúrese de que el horno está enchufado. • Asegúrese, conenctando otro aparato eléctrico, de que el enchufe de corriente funciona correctamente. • Compruebe de que ha ajustado correctamente la temperatura del horno. Si usted selecciona la temperatura pero no programa el temporizador, el horno no se encenderá. • Compruebe que el asa de la tapa está completamente doblada hacia abajo (debe escuchar un clic cuando esto suceda).
EL HORNO PRODUCE HUMO Solución • La aparición de un ligero humo mientras está cocinando con el horno es normal cuando se usa las primeras veces. Si después de unos cuantos usos sigue apareciendo humo, desenchufe el horno y limpie cualquier exceso de grasa que pudiera haber en la parte inferior de la tapa y en el mecanismo de funcionamiento. Si el problema continua, deje de utilizar el horno y póngase en contacto con el Servicio de Atención al Cliente de Fagor en info@ fagoramerica.
Limited Warranty This manufacturer’s product warranty extends to the original consumer purchaser of the product. Neither the retailer nor any other company involved in the sale or promotion of this product is a co-warrantor of this manufacturer warranty. WARRANTY DURATION: All materials and workmanship are warranted to the original consumer purchaser for a period of one (1) year from the original purchase date. WARRANTY COVERAGE: This product is warranted against defective materials or workmanship.
FAGOR HALOGEN TABLETOP OVEN ✃ WARRANTY REGISTRATION CARD MR./MRS./MS.
The manufacturer reserves the right to modify the terms described in this manual. El fabricante se reserva el derecho de modificar los modelos descritos en el presente libro de instrucciones. PO BOX 94 Lyndhurst, NJ 07071 www.fagoramerica.
