Warranty

17
ENGLISH
Recipes
In the following pages you will find delicious recipes you can prepare in your
Fagor Halogen Tabletop Oven, including appetizers, entrées, sides, breads and
desserts.
TIME SAVING TIP: If you are using the frying pan for the recipe, cover it with
aluminum foil and spray it with cooking spray. Once the cooking is done you can
simply remove the tray with little or no cleanup needed.
If you are roasting, you can cover the bottom of the glass bowl with some foil to
catch the drippings, also making cleanup even faster!
NOTE REGARDING COOKING TIMES:
Please note that these cooking times in these recipes might need to be adjusted
according to several factors such as size, thickness, quality and freshness of food as
well as the temperature that the oven will begin cooking at (if the oven has been used
immediately before starting a new recipe, the cooking time will be 2-3 minutes shorter
than indicated).
Please make sure you test the food for doneness before removing from oven. If possible
use a food thermometer to help monitor the best internal temperature needed to cook
various foods. If food is under cooked when the cooking time is up, turn the oven back on
for a few additional minutes. Check on the food periodically while the oven is functioning;
if you see excessive browning or scorching on the surface, flip the food over, lower the
temperature slightly, or shorten the cooking time.
APPETIZERS
CRISPY BACON-WRAPPED STUFFED DATES
These stuffed dates are enjoyed by everyone! They have a sweet, salty, smooth
and crunchy taste that satisfies every taste bud!
Ingredients (Serves: 12)
8 bacon slices, cut in thirds
24 smoked almonds (roasted, salted is fine)
24 dates, pitted
3 ounces soft goat cheese
Directions
Cut open dates; stuff with ½ - 1 teaspoon goat cheese and one almond. Wrap
date within the piece of bacon and lay seam down on frying pan.
Place on low rack of oven. Set oven for 400ºF and set timer for 15 minutes. Turn
dates over once at half time.