Warranty

19
ENGLISH
SANTA FE VEGGIE QUESADILLAS
Your family and friends will love these quick, easy and delicious quesadillas!
Ingredients (Serves: 4)
4 large flour tortillas
½ cup low-fat cheddar and/or Monterey Jack cheese, shredded
½ cup whole kernel corn, drained
½ cup red bell pepper, diced
½ cup black beans, drained
2 green onions, chopped
½ teaspoon cumin
½ teaspoon garlic salt
¼ teaspoon black pepper
Directions
Mix together all the ingredients except for the tortillas. On one half of tortilla,
spoon a generous amount of corn-bean mixture; fold over the other half covering
mixture. Place on one half of the frying pan. Repeat with another tortilla.
On high rack of oven, place frying pan and bake for 3 minutes on each side at
400ºF. Repeat with remaining ingredients.
SOUTHWEST CHEESECAKE
As beautiful as a dessert cheesecake, your friends will be delightfully surprised
when they eat this wonderful savory cheesecake with chips!
Ingredients (Serves: 25)
1 cup cornflake crumbs or corn chip crumbs
1 teaspoon garlic salt
2 tablespoons butter
2 (8 oz.) cream cheese, softened
1 cup Monterey Jack cheese, shredded
¼ teaspoon garlic salt
2 (8 oz.) sour cream, divided
2 large eggs
½ cup salsa
1 (4 oz.) can green chile, drained and chopped
1 cup guacamole, fresh or frozen, thawed
1 medium tomato, seeded and diced
Tortilla chips or crackers
Directions
Prepare 8” springform pan (not included with oven) with cooking spray and wrap
outside of pan with foil. In food processor, blend cornflake crumbs, butter and
garlic salt. Press into prepared springform pan.